The holy festival of Eid al-Adha or the “Festival of Sacrifice” is just upon us. This festival is celebrated on the 10th day of Dhu al-Hijjah, the 12th month of the Islamic calendar. Also known as the Greater Eid or Qurban Bayarami, this festival marks the end of the Hajj pilgrimage. 

This is the second Islamic festival of the year following Eid al-Fitr, which marks the end of Ramadan, also known as the holy month of fasting. Eid al-Adha is celebrated to honor the willingness of Prophet Abraham’s willingness to sacrifice everything for Allah and the sacrifice of the lamb.    

So, on the day of Eid al-Adha, Muslims worldwide sacrifice a goat in the way of Allah. Then, this sacrificed animal is shared with the needy or poor; family, and friends. 

Hence, you will find plenty of lazeez Bakra Eid recipes on the Eid ul Adha. However, planning for Eid recipes can be critical as festivals bring hectic schedules with them. And preplanning can help you assemble a delicious and enjoyable menu related to the occasion. 

The best menu for this auspicious festival is to design a four-course meal, and you should include Eid recipes like: 

  • High protein sides like a kabab or tikka
  • High-carb sides like roti and curry or any baked dish
  • The rice-based main course such as biryani
  • Dessert

Let’s see which Bakra Eid recipes can make your dawat and this festival more delicious for you and your family! 

Special Eid al-Adha Dawat Recipes 

Try these delicious and khushnuma Eid recipes and ooze your family and friends with unique flavors and mesmerizing aromas! These recipes will make your Eid brimming with fantastic flavors: 

  • Shami Kabab Recipe:-   
  • Awadhi Gosht Khurma Recipe:-   
  • Yakhni Pulao Recipe:-   
  • Sheer Khurma Recipe:-   

Shami Kabab Recipe

It is time for you to make one of the heartiest and satisfying recipes for your starter with these amazing Shami Kababs. Delicious fried patty full of unique flavors and spellbinding aroma – try these Shami kebabs this Eid and ooze your family and friends.  

Bakra Eid Recipes
Shami Kabab

Quick Stats:

  • Prep Time: 20 minutes 
  • Cooking Time: 45 minutes 
  • Servings: 25 Kababs 

Ingredients:

For Shami Kabab Spice Mix:

  • Red chili powder, one teaspoon 
  • Cloves, five  
  • 2-inch cinnamon, broken
  • Big black cardamom, one-piece
  • Black pepper, one teaspoon 
  • Bay leaf, one 
  • Coriander seeds, one teaspoon 
  • Cumin, one teaspoon 
  • Salt, one teaspoon

For Cooking Meat:

  • 500-gram boneless mutton, cut in small cubes
  • Split chickpea, one cup, soaked for at least two hours in warm water
  • Shami kabab Spice Mix, as per taste 
  • Oil, two tablespoons
  • Mint leaves, ½ cup
  • Green chili paste, one tablespoon
  • 2-inch ginger 
  • Four fat cloves of garlic, 
  • Turmeric, ½ teaspoon 
  • Water, one cup 

For Forming Kabab:

  • Fresh coriander, three tablespoons, chopped 
  • Chopped mint, two tablespoon
  • One teaspoon chat masala, or more to taste
  • Onion, one, chopped
  • Egg, beaten, one 
  • Hard-boiled eggs, two 

For Frying: 

  • Three eggs for egg wash.
  • ¼ teaspoon salt
  • ¼ teaspoon red chili powder
  • Bread crumbs, small bowl 
  • Oil, for frying  

Method to Prepare:

  • First, we will prepare the spices mix for the kabab. 
  • Roast all the spices on medium heat for around 1-2 minutes until fragrant. 
  • Now, grind all the roasted spices finely, and your spice mix is ready! 
  • Take a pot and all the ingredients of cooking meat. 
  • Cook these ingredients for about 45 minutes until the meat is tender and the lentil is soft.
  • Keep stirring and burn all the excess water. 
  • Let the mixture come to room temperature. 
  • Add this mixture to a chopper and make a smooth mixture of dal and meat.
  • Take a large dish and add the kabab mixture, mint, fresh coriander, boiled egg, one beaten egg, chopped onion, chat masala, and salt. Mix them well.
  • Now, grease your hands as it is time to roll out kabab from the mixture.
  • Now, take a small bowl and beat three eggs with salt and red chili powder.
  • Dip prepared kabab in egg and then in bread crumbs. 
  • Shallow fry each kabab in oil until golden brown. 
  • Serve them hot and enjoy! 

Awadhi Gosht Khurma Recipe

Bring delicious flavors to Eid with this traditional Awadhi Gosht Khurma! Made with mutton, cooked in a myriad of spices – Awadhi Gosht is the perfect Eid recipe for you and your family. Follow this guide and enjoy the festival with this traditional and flavorful Bakra Eid recipes! 

Awadhi Gosht Khurma
Awadhi Gosht Khurma

Quick Stats:

  • Prep Time: 20 minutes 
  • Cooking Time: 1 hour 30 minutes 
  • Servings: 6 serves 

Ingredients:

  • Mutton, two kg 
  • Black cardamom, two pieces 
  • 2-inches cinnamon
  • Garlic paste, one teaspoon 
  • Turmeric, one teaspoon
  • Red chili powder, one tablespoon
  • Rosewater, two tablespoons
  • Fried onion, four tablespoons  
  • Water, ½ cup 
  • Green cardamom, four 
  • Bay leaf, two 
  • Vegetable oil, four tablespoon
  • Ginger paste, one teaspoon 
  • Coriander powder, one tablespoon
  • Yogurt (curd), six tablespoons
  • Homemade garam masala powder, one teaspoon 
  • Salt, as required

Method to Prepare:

  • Take a pan and heat oil with green cardamom, bay leaf, black cardamom, cinnamon, and saute for a minute.
  • Now, add mutton, salt, turmeric, and fry it for another minute. 
  • Pour water, cover the lid and let it cook for around 5 minutes. 
  • Add ginger, garlic paste, coriander powder, red chili powder, homemade garam masala, and fried onion. Mix thoroughly. 
  • Now, yogurt and rose water. Once again, cover the lid and let it cook for another 5 minutes.
  • If there is excess water, cook it on high flame for a few minutes.  
  • Seal the edges of the dish with wheat dough and secure the lid to give the perfect dum. 
  • Let the slow dish cook on a medium flame. 
  • Once cooked, open the cover and garnish it with fresh coriander leaves. 
  • Add finely sliced ginger on top before serving. 
  • Enjoy the delicious mutton kurma with homemade garlic naan

Yakhni Pulao Recipe:

Make this traditional bone broth rice special Bakra Eid recipe and make your dawat more delicious and flavorful. The aromatic pulao is brimming with whole spices and will mesmerize your family and friends with its spellbinding savoriness! 

Bakra Eid Recipes
Yakhni Pulao

Quick Stats:

  • Prep Time: 10 minutes 
  • Cooking Time: 1 hour 
  • Servings: 6 serves 

Ingredients:

  • Soaked basmati rice, two cups 
  • ½ medium onion
  • Peppercorns, ½ teaspoon 
  • 2-inches Cinnamon stick
  • Nutmeg powder, ½ teaspoon
  • Six cloves garlic
  • Coriander seeds, one teaspoon
  • Salt, as required
  • Crushed to paste ginger, ½ teaspoon
  • ½ medium chopped tomato
  • Yogurt, ½ cup 
  • Red chili powder, ½ teaspoon 
  • Two green cardamom
  • 100-gm ghee
  • 500-gm mutton, chopped into cubes
  • Two black cardamom
  • ½ teaspoon clove
  • One bay leaf
  • ½ teaspoon mace powder
  • 2 inches ginger
  • 4 cup Water
  • ¼ medium sliced onion
  • ½ teaspoon crushed to paste garlic
  • One teaspoon cumin seeds
  • ½ teaspoon coriander powder
  • One teaspoon garam masala powder
  • 1 ½ teaspoon fennel seeds

Method to Prepare:

  • First, you will have to prepare a bouquet garni. 
  • Take onion pieces, garlic pods, whole ginger, bay leaf, black cardamom, black peppercorns, coriander seeds, cinnamon stick, cloves, nutmeg, mace, and tie it in a clean muslin cloth.  
  • Wash mutton and keep it aside. 
  • Take a cooking pot and add three cups of water, cubed mutton, and a teaspoon of salt. 
  • Now, turn on the flame, add prepared the bouquet garni and boil for around 20 minutes or until mutton is done.
  • Take the bouquet garni out and keep the stock with mutton pieces aside. Your ‘yakhni’ is ready.
  • Now, take a pan and heat ghee in it. Fry onions and keep ¼th of it aside for later.
  • Add cumin seeds, ginger-garlic paste, tomatoes, salt, red chili powder, coriander powder in the remaining onions, and stir fry for around 3 minutes. 
  • Now, add yogurt, garam masala, green cardamom, and cook on medium-high heat till the tomatoes get tender. 
  • Then add fennel seeds and mutton pieces to the masala and let it simmer for around 2 minutes.
  • Now, add this masala to the prepared “Yakhni” in the cooking pot. 
  • Turn on the heat and let the rice cook uncovered for 5 minutes. 
  • Sprinkle fried onions that we saved earlier on the rice, add one tablespoon of ghee and seal the pot with foil or atta dough so that the flavors do not escape.
  • Cook on low heat for around 15 minutes or until the rice is done.
  • Enjoy the hot Yakni Pulao with these raita recipes!  

Read More:- Chicken Biryani Recipe – Heaven for the Non-Vegetarians

Sheer Kurma Recipe

Making Sheer Khurma is always a pleasant and joyful experience! This sweet dish is the perfect Eid recipe that will help you end your Eid dawat on a sweet note! Try this traditional Eid dessert recipe and celebrate this year’s Eid with this delicious recipe! 

Bakra Eid Recipes
Sheer Khurma

Quick Stats:

  • Prep Time: 10 minutes 
  • Cooking Time: 40 minutes 
  • Servings: 6 serves 

Ingredients:

FOR SHEER

  • 1 ½ liter milk
  • Sugar, less or more to taste
  • ¼ teaspoon green cardamom powder
  • a small pinch of saffron

OTHER

  • Butter or ghee, two tablespoons, divided
  • Crushed vermicelli, ½ cup 
  • Almonds, pistachio, and cashew, three tablespoons each, crushed
  • Raisins, four tablespoons soaked overnight
  • Five dried dates, soaked overnight, and chopped

Method to Prepare:

  • Take a stainless steel pot and add all the ingredients of sheer to it. 
  • Put that pot on a low flame, bring it to a boil, and simmer it for 3o to 40 minutes. 
  • Meanwhile, take a pan and fry vermicelli in one tablespoon butter on slow to medium flame until fragrant. 
  • Now, add this fried vermicelli to the simmering milk pot.
  • Now, fry dry fruits in ½ tablespoon of utter for around 30 seconds on medium flame. 
  • Add these fried dry fruits into the simmering milk pot. Save some nuts for garnish.
  • Finally, add raisins and dates to milk.
  • Simmer this mixture for another 10-15 minutes until thickened.
  • Serves hot or cold to taste.
  • Garnish it with some dry fruits and enjoy this tasty dessert!  

Final Words  

These unique Bakra Eid recipes will ensure that your Eid Dawat is brimming with unique flavors and mesmerizing aroma. Try this specially designed Eid menu and gladden your guests with these delicious and savory Bakra Eid recipes! And lastly – Eid Mubarak!