Super simple and quick to make – these jeera rice recipes will help you whip up fluffy, non-sticky, and flavorful rice every time. The best thing about these recipes is that you will be able to know how you can make jeera rice in both home-style as well as restaurant-style. 

Cumin seed is known as jeera in India and it is used in Indian cuisine as a spice to add flavor and aroma to any recipe. Jeera is also used in traditional medicines due to its therapeutic benefits. Due to its helpful properties and benefits along with its delicious taste, jeera rice has enjoyed unprecedented popularity and can be found at most parties and gatherings! 

How to Cook Jeera Rice at Home Effortlessly? 

The reason why jeera rice is so popular in Indian homes is that the recipe has the flavor of cumin, is easy to make, and goes well with literally any Indian side dish or gravy! There will be no family gathering or party without this popular rice dish, which will be served with all the other Indian cuisine items. 

To make rice, you will need to cook rice with ghee, cumin, and other fragrant ingredients. Mainly, there are two ways jeera rice is made and in this recipe, we will help you learn how you can cook jeera rice using both methods. Follow the method as per your time and budget. 

So, let’s see how you can make jeera rice in two different ways at home! 

Jeera Rice
Jeera Rice

Quick Stats 

Prep time: 30 minutes 

Cooking time: 25 minutes 

Servings: 4 serves 


For one pot Jeera pulao

  • 1 cup Basmati rice
  • 1 tbsp Oil
  • 1 tbsp Ghee
  • 1-inch Cinnamon stick (dalchini)
  • 2 cloves (laung)
  • 2 Green cardamom (elaichi)
  • 1/2 Mace (javitri)
  • 2 medium Bay leaf (tej patta)
  • 1/2 to 1 tbsp Cumin seeds (jeera)
  • 2-3 Green chilies (chopped or slit)
  • 4-5 Mint leaves (pudina)
  • 2 tbsp Coriander leaves
  • Salt to taste

For Restaurant-style Jeera rice

  • 2 cups cooked Basmati rice
  • 1 tbsp Oil
  • 1/2 to 1 tbsp Cumin seeds (jeera)
  • 1/4 tsp Cumin powder
  • Salt to taste
  • Coriander leaves for garnish

Method to Prepare 

Pressure Cooker Method 

  • To make jeera rice in the pressure cooker, you will need to rinse the basmati rice 2 to 3 times, until the water runs clear. 
  • Then, soak rice in an ample amount of water for at least half an hour. 3 cups of water is ideal for soaking the rice well. 
  • Now, take a heavy bottom pan and heat ghee in it. When hot, turn the heat to medium and add the whole spices. 
  • Saute the whole spices for a few seconds until they’re aromatic. 
  • Now, add green chilis and saute them for 5 seconds. Turn the heat to high and add 2 cups of rice-soaked water into the pan. 
  • Then, add mint and coriander leaves and let the water come to a roaring boil. 
  • Once it is boiled enough, add the rice and give a good, gentle mix. 
  • Add salt into the rice as per your taste along with lemon juice and give it a good stir. 
  • Now, cook the rice on high flame until the water is reduced and reaches the level of the rice. 
  • Then, turn the heat to low, cover the pan, and cook the rice for 10 to 12 minutes. After that, turn the heat off and let it rest for 10 minutes. 
  • After 10 minutes, open the lid and fluff the rice with the help of a spatula. 
  • Your homestyle jeera rice is ready. Serve them with dal makhani or Punjabi kadhi pakora and enjoy! 

For Restaurant-style 

  • For the restaurant-style jeera rice, cook the rice and keep it ready. 
  • Now, add ghee to a wide pan and heat it over medium flame. Add cumin seeds and let them crackle. 
  • When the seeds crackle, add the cooked rice immediately and give it a good stir. 
  • Now, sprinkle salt as per your taste along with roasted cumin powder. Toss everything on a medium flame till your rice grain sizzles. 
  • Sprinkle coriander leaves at the very end and mix it for the final time. 
  • Your restaurant-style jeera rice is ready. Serve it hot with your favorite Indian gravy and dal and enjoy! 

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Final Words 

You will find this in most Indian banquets, parties, and functions. Additionally, it is one of the greatest accomplices of many dals and gravies. So, if you want to make jeera rice at your home, you should try these two methods and you will get the fluffiest and most delicious jeera rice!