Usually, the crockpot isn’t used too often but using it to cook your meals can certainly benefit you in various ways. The food cooked in a crockpot is easier to digest and also retains most of its nutrients for a longer time. Hence, we have come up with some delicious and tantalizing crockpot chicken recipes!
Storing the food also becomes ideal when you’ve cooked a crockpot recipe because such foods could be refrigerated for several days without decaying easily as other foods do.
Delicious and Lip-smacking Crockpot Chicken Recipes You Must Try!
Instead of eating lifeless or bland meals during your dieting days or otherwise, try these delicious crockpot chicken recipes to revitalize both your body and your tastebuds.
- Mexican Chicken Recipe
- Pepperoni Crockpot Chicken
- Barbeque Chicken Crockpot Recipe
- Teriyaki Crockpot Chicken
- Creamy Chicken Crockpot Soup Recipe
- Mushrooms & Wine Crockpot Chicken
Mexican Chicken Recipe
Add more spice to your diet with the cheesy and piquant Mexican Crockpot Chicken Recipe that requires minimal effort and is easy to prepare with only a handful of ingredients. Now, say no more to the unhealthy restaurant foods while you allow yourself to relish the perfect meld of flavor and nutrients.
Quick Stats
Prep Time – 5 minutes
Cooking Time – 260 minutes
Serving – 6 servings
Ingredients
- One & half kilo Boneless Chicken Breasts
- Four cups Salsa Sauce
- Two cups shredded Mexican Cheese
Method to Prepare
- Start with putting chicken breasts into the crockpot and pour salsa sauce into the pot in the way it falls on each chicken piece.
- Put low heat under the crockpot and let it saute the chicken breasts for two to three hours but also avoid the chicken from becoming soggy by not allowing it to be cooked for a longer time.
- Preheat the oven to 220°C and then after five minutes, post-completion put the chicken into a baking dish along with the remaining salsa sauce.
- Sprinkle enough cheese on the salsa mixture so that it seasons the chicken pieces which too shall require adding more cheese, at least half a cup.
- Put the chicken-loaded baking dish into the oven to be baked for fifteen minutes or less until the cheese is bubbling and the chicken is golden brown.
Nutritional Value
Calories – 400 k.cal
Carbohydrates – 102 g
Protein – 60 g
Fat – 15 g
Sodium – 1.5 g
Sugar – 7 g
Pepperoni Chicken in Crockpot
If you’re in the mood for eating chicken and yet you find yourself craving some good old pasta then this is one of the best Pepperoni Crockpot Chicken Recipes that will banish your state of dogma. Savor the chicken pieces that are rife in spaghetti sauces, cheese, and bell peppers that add a tinge of spice and creaminess into the typical pasta recipe.
Quick Stats
Prep Time – 10 minutes
Cooking Time – 260 minutes
Serving – 6 servings
Ingredients
- 500g Chicken Broth
- 500g Spaghetti Sauce
- Six pieces of Boneless Chicken Breasts
- 500g Cooked Spaghetti
- Eighteen slices of Sandwich Pepperoni
- Nine sliced Jalapenos
- Six Slices of Mozzarella Cheese
- Three chopped Bell Peppers
Method to Prepare
- Get the crockpot cooker and add the chicken broth followed by adding the boneless chicken pieces.
- Add spaghetti sauce over the chicken pieces and then add a layer of pepperoni slices with jalapenos and bell peppers on the top.
- Cook the contents of the crockpot over low flame for a few minutes over four hours and then add cheese slices when serving the spaghetti alongside also distributing the chicken pieces evenly on each plate.
Nutritional Value
Calories – 352 k.cal
Carbohydrates – 33 g
Protein – 38 g
Fat – 16 g
Sodium – 1.4 g
Sugar – 12 g
Barbeque Chicken in Crockpot
If you’ve been missing barbeque meals and would like to eat something that’s equally tasteful yet beneficial to your health then this recipe will delight you as it contains several yummy vegetables that are sauteed in lush and spicy sauces to specially evict your hunger.
Quick Stats
Prep Time – 10 minutes
Cooking Time – 260 minutes
Serving – 8 servings
Ingredients
- Eight Boneless Chicken Breasts
- 400g Barbeque Sauce
- Four chopped Green Chilies
- One cup Italian Dressing
- Half cup Brown Sugar
- One tbsp Garlic Powder
- Four tsp Worcestershire Sauce
Method to Prepare
- Use the crockpot to house the chicken pieces over which you must add the barbeque sauce, Italian dressing, brown sugar, Worcestershire sauce, green chilies, and garlic powder.
- Cover the lid and cook the contents over low flame for six or more hours else cook on high flame for less than three hours.
Must-try: One Pan Mushroom Chicken – A Low-carb Mushroom Recipe!
Nutritional Value
Calories – 315 k.cal
Carbohydrates – 36 g
Protein – 27 g
Fat – 11 g
Sodium – 1.2 g
Sugar – 29 mg
Teriyaki Crockpot Chicken
Conventional chicken recipes might not bring you the same joy as you did when you first had chicken but the teriyaki chicken recipe is bound to erase the familiar imprint of the taste of the chicken from your mind when you bite on sauteed and crispy yet caramelized chicken pieces drenched in the thick, sweet & spicy gravy.
Quick Stats
Prep Time – 05 minutes
Cooking Time – 260 minutes
Serving – 8 servings
Ingredients
- One kilo Boneless Chicken Breasts
- One cup Soy Sauce
- Six minced Garlic Cloves
- Four sliced Onions
- One cup chopped Spring Onions
- One cup Apple Cider Vinegar
- Four tbsp Cornstarch
- One cup Granulated Sugar
- Half cup Brown Sugar
- One & half tsp Ginger
- Half tsp Black Pepper
Method to Prepare
- Over low flame in a skillet, put all the chicken pieces and add half a cup water to boil chicken for a few minutes.
- Meanwhile, use a medium mixing bowl and a whisk to blend together cornstarch, six tbsp water along with both kinds of sugars, soy sauce, vinegar, pepper, ginger, spring onions, and garlic.
- Transfer the chicken into a crockpot that’s at low flame and pour on the sauce from the mixing bowl to be cooked for nearly three hours or until the chicken is easier to dissect with a fork.
- Stir the contents of the crockpot for a few minutes after stewing to properly mix all the ingredients before serving it warm with rice, onions, and cilantro.
Nutritional Value
Calories – 320 k.cal
Carbohydrates – 33 g
Protein – 36 g
Fat – 6 g
Sodium – 1.4 g
Sugar – 28 g
Creamy Crockpot Chicken Soup Recipe
No chicken recipe list is complete without the addition of soup because of the great many benefits it provides. The present chicken soup recipe in question is rather much easier to prepare and even more simple to digest. Make this on cold winters or in windy monsoons to retain your body’s capacity to generate heat.
Quick Stats
Prep Time – 20 minutes
Cooking Time – 140 minutes
Serving – 8 servings
Ingredients
- 500g Boneless Chicken Breasts
- 350g Diced Tomatoes
- 350g Mushroom Soup Cream
- 250g Cheese
- 125g chopped Green Chillies
- Three cups Chicken Broth
- Two cup diced Onions
- Two cups diced Bell Peppers
- Four tbsp Oil
- Two tbsp Taco Seasoning
- One tsp Salt
- Half tsp Cumin
- Half tsp Black Pepper
Method to Prepare
- Apply cooking spray in the interior of the crockpot and add the onions, salt, bell pepper along with diced tomatoes, sour cream, chicken broth and chilies to be stirred for a couple of minutes on low flame.
- Use a bowl to blend together taco seasoning, oil, salt, cumin, and black pepper to create a mixture that will then be used to coat the interior of the crockpot. The next thing to do is add chicken pieces for them to be cooked for about two hours and several minutes more if required until the chicken is easier to shred.
- Remove the lid to add cheese and stir again until the cheese has mostly melted and close the lid of the crockpot and put it back on low flame for another twenty minutes or so before serving the soup warm.
Nutritional Value
Calories – 330 k.cal
Carbohydrates – 14 g
Protein – 25 g
Fat – 20 g
Sodium – 2.3 g
Sugar – 6 g
Mushrooms & Wine Crockpot Chicken
Chicken & mushrooms might not make sense to most people but the presence of mushrooms in this recipe complements the spicy taste of the broth which ultimately infuses the chicken with a supreme taste that is definitely worth chewing to believe zesty tenderness.
Quick Stats
Prep Time – 10 minutes
Cooking Time – 600 minutes
Serving – 6 servings
Ingredients
- Six halved Boneless Chicken Breasts
- 350g Mushroom Soup Can
- 150g Mushrooms
- Four chopped Onions
- Half cup White Wine
- Two tbsp Milk
- One tsp Garlic Powder
- Two tsp minced Onions
- Two tsp Parsley
- Salt
- Pepper
Method to Prepare
- Use the crockpot to hold and mix half the soup with wine, parsley, minced onions, milk, garlic powder, mushroom pieces, and chopped onions.
- Apply low flame heat to the pot and add chicken pieces followed by the remaining half soup and cook this with a closed lid for a little over five hours on the same low flame.
- Serve with different chili sauces.
Must Read: Chicken Biryani Recipe – Heaven for the Non-vegetarians!
Nutritional Value
Calories – 210 k.cal
Carbohydrates – 9 g
Protein – 26 g
Fat – 9 g
Sodium – 1 g
Sugar – 4 g
Final Words
Crockpot chicken recipes are perhaps the easiest to cook while they also settle to provide us with the most nutritious food. You could try different garnishing techniques with different sauces and exotic spices but you’ll undoubtedly love these recipes. Try them today!
