Mushrooms can be very delicious if cooked right. So, if you are looking for something that can enhance the taste of mushrooms then you can add chicken. This will give you a delightful yet easy-to-make recipe called one pan mushroom chicken.
A joy to the mouth and eyes; one pan mushroom looked like the next favorite recipe for dinner! Before jumping on the recipe, let’s see the health benefits of this healthy fungus and why you should consider adding mushrooms to your menu.
Delicious One-pan Mushroom Chicken Recipe!
Full of ergothioneine and glutathione, it will protect your body from physiological stress and keep you young. Mushrooms are said to be a brain-boosting ingredient in the culinary world, and eating mushrooms will reduce the risk of neurological illness.
You can even substitute red meat with mushrooms and cut out the risk of various heart diseases and blood pressure problems as you will be cutting the fat and cholesterol. It will also assist you in strengthening bones and prove to be a great source of energy.
Now, we have seen the benefits of adding mushrooms to your diet then let’s see about this recipe. Covered in Swiss cheese and swimming in creamy mushroom sauce, you and your kids will adore this dish!
A low-carb dish; it can be quickly ready in 30 minutes and has just 2 net carbs present in every serving. You just can’t forget about the flavor shredded chicken can add to your recipe! Now, get your culinary set ready and make this fantastic low-carb dish for your dinner.
Quick Stats
Prep time: 5 minutes
Cooking time: 25 minutes
Servings: 4 serves
Ingredients:
For the Chicken
- 1 pound of chicken breasts, shredded
- 1 teaspoon of Italian seasoning
- Salt and pepper, as per taste
- 1 tablespoon of butter
For the Mushroom Sauce
- 2 tablespoons of butter, divided
- 1 teaspoon of garlic, minced
- 8-ounces of mushrooms, thinly sliced
- ½ cup of chicken broth
- ¼ cup of cream
- 2 slices of Swiss cheese, in half
Method to Prepare:
- First of all, sprinkle each side of the chicken breast with Italian seasoning, salt, and butter.
- Take a medium skillet and heat 1 tablespoon of butter and add chicken.
- Sear for 3 to 4 minutes on each side and then remove from the skillet and set aside.
- Now, add 1 tablespoon of butter, garlic, mushrooms, ½ cup of broth and let it simmer until all the liquid is gone.
- Add remaining butter and ¼ cup of cream and stir well.
- Now, add chicken and top it up with Swiss cheese.
- Cover and simmer for 6 to 8 minutes until the cheese is melted.
- Serve it hot!
Must-try: Honey-garlic Chicken Recipe – A Chicken Dish Like Never Before!
Nutritional Values:
- Calories: 278kcal
- Total Fat: 17g
- Carbs: 2g
- Protein: 28g
- Cholesterol: 122mg
Final Words:
If you are a real mushroom lover, then you can double up the number of mushrooms and let them go wild on your dinner menu with this fantastic dish! With a creamy mushroom sauce and delicious chicken covered with Swiss cheese, you are just going to be in love with this fabulous and healthy low-carb recipe!
