Are you the one who still makes weird faces when you hear broccoli? Are you the one who does not like eating broccoli in any way? You are at the right place that will change your thought and taste for broccoli. Now, you will start loving this wonderful veggie due to these delicious broccoli recipes!
Broccoli is a hearty and delicious vegetable that can be enjoyed in a number of ways to prepare a healthy meal. If you avoid buying broccoli from the store as it gets bad before you use it for any recipe, you can go for using frozen broccoli as well. Thus, it gives you an easy way to make a tasty meal containing broccoli whenever you want.
Healthy and Nourishing Broccoli Recipes!
The variety of broccoli recipes includes soups, salads, stir-fry, or even roasted broccoli. Thus, it gives you options to transform healthy broccoli into a pleasing dish of your choice.
The vegetable that was once hated by you has made a great comeback with a variety of delicious recipes. Here, we are going to share some of the best broccoli recipes that give you wonderful ways to eat this healthy veggie.
- Broccoli Reuben Sandwich
- Broccoli Cheese Casserole
- Broccoli Soufflé
- Creamy Broccoli Potato Soup
Broccoli Reuben Sandwich
Do you love to eat a sandwich for breakfast or anytime when you feel hungry? You must not miss trying this sandwich recipe made with broccoli, mayo, Swiss cheese, and sauerkraut. You will find this veggie sandwich even more delicious than a meat sandwich.
Quick Stats:
Prep time: 10 minutes
Cooking time: 25 minutes
Servings: 2 sandwiches
Ingredients:
- 1 pound of broccoli, cut florets into small pieces, and stalks into round pieces
- 3 tablespoons of olive oil
- Half teaspoon of kosher salt
- 2 minced garlic cloves
- Half teaspoon of ground black pepper
- One-fourth cup of mayonnaise
- 1 teaspoon of Sriracha hot sauce
- 4 slices of bread
- Half cup of drained sauerkraut
- 4 slices of Swiss cheese
- 1 tablespoon of butter
Method to Prepare:
- Preheat the oven to 450 degrees F and keep the rack in the middle of the oven.
- Take a rimmed baking sheet and place broccoli on it. Now, you have to sprinkle some oil, salt, minced garlic, and ground black pepper on the broccoli. Toss everything well so that they get evenly coated over broccoli.
- Spread the broccoli in an even layer and roast it for 15-16 minutes or until tender.
- Take a small bowl and add mayonnaise and sriracha in it. Mix them well.
- Now, take slices of bread and spread this mayonnaise mixture evenly on the slices.
- Take sauerkraut and spread it between two slices of the bread and then place the roasted broccoli.
- Then, place two slices of cheese on the tops and after this, place the mayonnaise slice upside down and close the sandwich. Spread butter on the top of both sandwiches.
- Take a large skillet and heat it over medium heat for 3-4 minutes.
- Place the butter-side sandwich on the pan and press the sandwich with a flat spatula. Cook this side of the sandwich until it turns brown and crispy, like for around 3-4 minutes.
- Now, spread butter on the upper side of the sandwich and flip it. Again, press it to get the brown and crispy side.
- Transfer the sandwich to a plate, cut it into half and serve immediately.
Broccoli Cheese Casserole
This is quite an easy broccoli recipe that can be prepared anytime you want. Moreover, will be loved by cheese lovers, even kids as well, what else do you want? If guests are arriving and you have broccoli in your kitchen, then you can prepare this yummy veggie dish with baked ham.
Quick Stats:
Prep time: 15 minutes
Cooking time: 1 hour
Servings: 8
Ingredients:
- 1 can of condensed cream of mushroom soup
- 1 cup of mayonnaise
- 1 egg, beaten
- Half chopped onions
- 3 packages of frozen chopped broccoli
- 8 ounces of shredded cheddar cheese
- Salt and black pepper to taste
- 1 pinch of paprika
Method to Prepare:
- Preheat the oven to 350 degrees F.
- Take a baking dish and brush it with butter.
- Take a medium bowl and add condensed mushroom soup, mayonnaise, beaten egg, and chopped onions. Mix all these ingredients well.
- Now, take the frozen broccoli and break it into small pieces. Then, place these broccoli pieces in the baking dish and pour this mayonnaise and soup mixture on the top of the broccoli and mix them properly.
- Now, add shredded cheddar cheese and mix it well with the mixture.
- Now, it’s time to spread this mixture of all ingredients into the prepared baking dish and press it evenly using a spatula.
- Sprinkle some salt, black pepper, and paprika over the top. To make it cheesier, you can add some cheese on the top.
- Bake it for 45 minutes to 1 hour or until it turns a little brown on the top.
Must-try: Veggie Stuffed Shells Recipe – A Healthier Version of Pasta!
Broccoli Soufflé
This is one of the best broccoli recipes that is a holiday staple for many families. So, if you are the one who has not tried it once, simply go through its easy and quick recipe and surprise your family with a unique version of broccoli. This will definitely be winning hearts.
Quick Stats:
Prep time: 10 minutes
Cooking time: 1 hour
Servings: 10
Ingredients:
- 14 ounces of frozen chopped broccoli
- One-fourth cup of margarine
- One-fourth cup of all-purpose flour
- 1 cup of milk
- 3 eggs, beaten
- Two-third cup of mayonnaise
- 3 tablespoons of chopped onions
- Salt and ground black pepper to taste
- Half cup of shredded Cheddar cheese
Method to Prepare:
- Preheat the oven to 350 degrees F.
- Add a steamer into a saucepan and add some water into the saucepan at the level below the bottom of the steamer. Heat the saucepan over medium flame and bring water to a boil.
- Now, add broccoli and cover the saucepan with a lid to steam the broccoli for 3-4 minutes. Transfer it to a plate and keep it aside.
- Take margarine and heat it in a saucepan over a medium flame. After this, add all-purpose flour and mix both ingredients well.
- Then, start adding milk slowly into a saucepan and stir it continuously to avoid lumps. You have to cook these ingredients until the white sauce gets thick or for around 8-10 minutes.
- Once it is cooked, add steamed broccoli, beaten eggs, mayonnaise, and chopped onions in a baking dish.
- Then, pour the white sauce and mix everything properly.
- Now, you have to bake the mixture in the preheated oven for 30-35 minutes.
- After this, sprinkle cheddar cheese on the top and again bake the mixture for another 15 minutes or until everything sets well.
Creamy Broccoli Potato Soup
This broccoli soup is extremely creamy, vegan, and gluten-free. More to this, it is quite healthy and everyone in your family will love it. It is also a great soup recipe for those on a plant-based diet. It tastes so yummy and creamy and everyone will ask you for the recipe. Really great!
Quick Stats:
Prep time: 10 minutes
Cooking time: 25 minutes
Servings: 4-6
Ingredients:
- 1 large diced onion
- 3 garlic cloves, minced
- 2 pounds of potatoes, cut into bite-sized chunks
- 3 tablespoons of olive oil
- 1-quart vegetable broth
- Half cup of raw unsalted cashews
- 1 teaspoon of kosher salt
- 1 pound of frozen broccoli florets
- 1 large carrot
- 1 teaspoon of dried thyme
- Three-fourth dried dill
- 2 teaspoons of white wine vinegar
- 1 teaspoon of Dijon mustard
Method to Prepare:
- Take a large pot or Dutch oven and add olive oil in it. Then, heat oil over a medium to high heat. Now, sauté diced onions for around 5 minutes. After this, add minced garlic and again sauté t for 1 minute.
- The next step is to add the vegetable broth, unsalted cashews, and half a teaspoon of kosher salt and bring this mixture to a boil. Then, reduce the heat to a simmer and cook for around 15 minutes or until the potatoes tender and start breaking when you push them with a fork.
- In the meanwhile, chop the stems of the broccoli and cut the florets into small pieces as you would like to add to the soup. Add the broccoli stems to the soup.
- Place the broccoli in a bowl and add a little kosher salt and ground black pepper to it. Also, grate the carrot into long strips; you can also use a shredder for this.
- Once the potatoes are tender, transfer this mixture into a blender and add dried thyme, dried dill, white wine vinegar, Dijon mustard, and some kosher salt to taste. Blend it for 1-2 minutes or until you get a creamy paste.
- Now, add this creamy soup back to the pot and also add broccoli and carrot strips.
- Cook it for another 5-6 minutes on low heat. Make sure to taste it once and add salt if it is required.
Must Read: Keto Sesame Chicken and Broccoli – A Tasty Keto Dinner Recipe!
Final Words
Whether you are a broccoli fan or not, you will definitely love these broccoli recipes. So, make a fresh and healthy meal and surprise your guests and family with something amazing. Add this super nutritious vegetable to the diet and enjoy different recipes.
