Veggie Pasta Recipes – Best Way to Enjoy your Favorite Vegetables

Pasta is a renowned meal and a favorite among the youth and the elders alike. There are various types of pasta available in the market that can both satisfy your hunger and also appear aesthetically pleasing.

Pasta tastes not only delicious when eaten but it also provides several valuable important nutrients to your body. You can prepare it in three ways that include boiling, cooking and baking to make the meal more salubrious. Among various benefits, it is known well to improve brain function, impart cardiovascular muscle growth, promote hair growth and also help cell regeneration and so on.

So, without much ado, let’s get you familiar with these eight fantastic veggie pasta recipes:

Here are the eight amazing veggie pasta recipes that you can use to incorporate vegetables with pasta for an edible diet:

• Tortellini Bacon Broccoli Salad
• Amish Macaroni Salad
• Pasta Fagioli
• Peppered Shrimp Alfredo
• Cold Pasta Primavera
• Pasta Fredda
• Halloween Pasta
• Pasta Puttanesca

Tortellini Bacon Broccoli Salad

Ingredients:

• Two packs of refrigerated three-cheese tortellini
• One pound of bacon
• Chopped broccoli
• A pint of halved grape tomatoes
• Two chopped green onions
• Bottled coleslaw dressing

Steps:

• Cook the tortellini by abiding with the package directions and then drain & rinse in cold water to be refrigerated for half an hour.
• Put the bacon into a deep skillet and cook at medium heat; turn it occasionally until evenly browned. Now drain the bacon slices and chop the bacon into half-inch pieces while they’re somewhat warm.
• Gather tortellini, bacon, broccoli, grape tomatoes, and green onions in a salad bowl. Add dressing onto the ingredients and chill it in the refrigerator before serving.

Amish Macaroni Salad

Ingredients

• Two cups uncooked elbow macaroni
• Three chopped hard-cooked eggs
• A chopped onion
• Chopped celery
• One chopped red bell pepper
• Two tbsp dill pickle relish
• Creamy salad dressing
• THree tbsp yellow mustard
• White sugar
• White vinegar
• Salt
• Celery seed

Steps:

• Boil mildly salted water in a pot and add macaroni to be cooked until tender. Drain the macaroni and put it aside to be cooled.
• Gather and stir together eggs, onion, celery, red pepper, and relish in a large bowl. In a smaller bowl mix the salad dressing, mustard, white sugar, vinegar, salt, and celery seed. Add this mixture onto the vegetables with macaroni and stir them until they blend well. Cover it and cool it for at least an hour before serving.

Pasta Fagioli

Ingredients:

• One tsp olive oil
• Chopped celery
• A chopped onion
• Three garlic cloves
• Two tsp dried parsley
• One tsp Italian seasoning
• One tsp crushed red pepper flakes
• Salt
• A can of chicken broth
• Peeled and chopped tomatoes
• Tomato sauce
• Uncooked spinach pasta
• Cannellini beans with liquid

Steps:

• Get a saucepan to heat olive oil at medium heat. Cook the following ingredients together for a few minutes in hot oil: celery, onion, garlic, parsley, Italian seasoning, red pepper flakes, and salt. Add and stir chicken broth, tomatoes and tomato sauce, and let it all simmer on low heat for less than half an hour.
• Add pasta and cook it until tender. Also, add undrained beans and mix well on thorough heat. Lastly, serve with grated Parmesan cheese sprinkled on top.

Peppered Shrimp Alfredo

Ingredients:

• 12 ounces penne pasta
• Butter & Olive Oil
• Onion & Garlic cloves
• Diced red bell pepper
• Half pound portobello mushrooms
• A pound of shrimp
• Alfredo sauce
• Grated Romano cheese
• Cream
• Cayenne pepper
• Salt and pepper
• Chopped parsley

Steps:

• Boil salted water and add pasta to be cooked for 10 minutes and drain it after it’s tender.
• Simultaneously melt butter with olive oil in a saucepan at medium heat and add onion to be cooked until soft and translucent. Also, add garlic, red pepper, and mushroom and cook at medium-high heat.
• Stir and cook shrimp until firm and pour in Alfredo sauce, Romano cheese, cream. Simmer it by stirring until thick and season it with cayenne, salt, and pepper. Lastly, add pasta into the sauce and sprinkle chopped parsley before serving.

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Cold Pasta Primavera

Ingredients:

• Ranch Salad Dressing & Seasoning Mix
• Milk
• Mayonnaise
• Three tbsp olive oil or vegetable oil
• Two zucchini
• Steamed frozen broccoli florets
• Red bell pepper or green bell pepper
• Cherry tomatoes
• Radishes
• Three chopped green onions
• Rotini (corkscrew) pasta
• Drained capers

Steps:

• Cook pasta according to package directions and rinse with cool water to be drained. Mix ranch dressing with milk and mayonnaise in a bowl to create the dressing.
• Whisk the dressing together with the oil in a small bowl and take a large bowl to mix the pasta with the remaining ingredients.
• Add the dressing on pasta and toss it well together to be allowed to chill before serving.

Pasta Fredda

Ingredients:

• Farfalle (bow-tie) pasta
• Cherry tomatoes
• Bocconcini or mozzarella cheese
• Black olives
• Olive oil
• Basil leaves
• Oregano leaves

Steps:

• Boil salted water in a pot and cook the bow-tie pasta while stirring occasionally until cooked. Let the pasta drain and cool at room temperature.
• Gather and mix tomatoes, bocconcini, olives, olive oil, basil, and oregano together in a large bowl and add pasta to the tomato mixture.

Halloween Pasta

Ingredients:

• Halloween-shaped pasta
• Wagon wheel-shaped pasta
• Peeled chopped pumpkin
• Nutmeg one tsp
• One tsp allspice
• One tsp cinnamon
• minced garlic ne tsp
• One tsp chopped onion

Steps:

• Boil salted water with Halloween-shaped and wagon wheel-shaped pasta until cooked well and drain them before transferring the pasta to a different large bowl.
• Put pumpkin in a pot and add saltwater to boil at medium heat for simmering. Drain the pumpkin before returning it to the pot and add the following ingredients to be stirred: nutmeg, allspice, cinnamon, 1 teaspoon garlic, onion, chili powder, and 3 tablespoons olive oil.
• Lastly, add olives and garbanzo beans into cooked pasta along with garlic, Parmesan cheese, olive oil, oregano, and add the prepared pumpkin mixture.

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Pasta Puttanesca

Ingredients:

• Dried penne pasta
• Olive oil
• Skinless & boneless chicken breast cubes
• Flour
• Salt and pepper
• Two lemons
• Capers
• Chopped kalamata olives
• Anchovy paste
• Roma tomatoes
• Parmesan cheese

Steps:

• Boil salted water with pasta to be cooked until soft before drained.
• At medium heat, pour oil and the chicken cubes along with flour, salt, pepper and brown. Squeeze lemon juice as soon as the chicken is browned on all sides and add capers, olives and anchovy paste to be cooked until the flavors mix with the chicken.
• When chicken is no more pink, add diced tomatoes, lemon juice, salt, and pepper for stirring. Finally, add pasta and cheese to the pan and cook until everything is heated thoroughly for being served.

Final Words

These veggie pasta recipes will add zest into your meals and also satisfy you while proving to be nutritious. You can improvise with these veggie pasta recipes if you want and you could even share them with your friends and family. Try these multiple kinds of pasta that will take away the ennui and monotony from your daily lives.