Cheesemaking is a holy and ancient craft and some might say it is a very sacred art. Making cheese is like making one beautiful painting on a canvas, you have to indulge yourself fully and the end result will heap praise on you!
There is not a single soul on earth that doesn’t love and adores cheese! It is just amazingly tasty and can make your food and your cuisine delicious.
Imagine having a pizza without cheese, no more melted cheese dripping from the pizza, no more cheese strings coming out of every slice you take and every bite ate! You just cannot imagine it! Pizza is loved due to cheese
We celebrate mother’s day, friendship day; similarly, there is a day for our favorite food hero, too. On the 4th of June, Cheese day is celebrated all around the world, to show appreciation to the wonderful cheesemakers for providing us with the best item of the food world
You can find cheese recipes on every continent served savory, sweet, melted, deep-fried, and let’s not talk about the chilled cheese in ice-creams, because now we can’t control ourselves from eating straight out of our fridge
To celebrate this amazing day, here is the list of some of the best cheese recipes you can make and enjoy eating with your family and friends. Get your kitchen ready because cheese is going to flow wild in your food and give you delicious and tasty cuisines
- Cheddar Spirals
- Cheese-Stuffed Shells
- Mom’s Macaroni n’ Cheese
- Li’l Cheddar Meat Loaves
Cheddar Spirals
Everybody loves pasta and if you add cheese in it then you have the perfect recipe to win over your guests and family members with a delicious dish. But be careful as it is so delicious that you cannot stop yourself from eating a spoonful of cheesy pasta for sample tasting! If you want to make this dish for a warm dinner, then add some sausage and cubed ham and enjoy the most delicious and cheesy pasta you can ever eat!
Quick Stats:
- Prep time: 20 minutes
- Cooking time: 2 hours
- Servings: 15 servings
Ingredients:
- 16-ounces of spiral pasta
- 2 cups of half-and-half cream
- 10-ounces of condensed cheddar cheese soup, undiluted
- ½ cup of butter, melted
- 4 cups of shredded cheddar cheese
Method to Prepare:
- First of all, you need to cook pasta as per the package instruction and drain them afterward.
- Take a slow-cooker, because a slow-cooked recipe tastes the best!
- Combine the cream, cheese soup, and butter until smooth in the cooker.
- Now, comes the best part of the recipe, stir in the pasta and shredded cheese into the cooker.
- Cover and cook your pasta on low for about 2 hours. Don’t worry about the time as the result of your patience is delicious and creamy pasta!
- Wait until the cheese is fully melted and serve it hot and enjoy its creaminess!
Eat this creamy and cheesy pasta for your dinner and make an amazing night full of cheese with this delightful cheddar spirals!
Cheese-Stuffed Shell
The most underrated and unacknowledged pasta is the shell pasta. If you know how to cook them and know how to utilize them; then you have one of the best pasta on your dining table waiting for you! Add some cheddar and you have a perfect combination of cheese and cream with this shell pasta.
Quick Stats
- Prep time: 35 minutes
- Cooking time: 50 minutes
- Servings: 12 serves
Ingredients
- 1 pound of Italian sausage
- 1 large onion, chopped
- 10-ounces frozen chopped spinach, thawed and squeezed dry
- 8-ounces cream cheese, cubed
- 1 large egg, lightly beaten
- 2 cups of shredded mozzarella cheese
- 2 cups of shredded cheddar cheese
- 1 cup of cottage cheese
- 1 cup of grated parmesan cheese
- ¼ teaspoon of salt
- ¼ teaspoon of pepper
- 24 jumbo pasta shells, cooked and drained
For sauce:
- 20-ounces of tomato sauce
- 1 tablespoon of dried minced onion
- 1 ½ teaspoon of dried basil
- 1 ½ teaspoon of dried parsley flakes
- 2 garlic cloves, minced
- 1 teaspoon of sugar
- 1 teaspoon of dried oregano
- ½ teaspoon of salt
- ¼ teaspoon of pepper
Method to Prepare:
- Take a large skillet and cook sausage and onion over medium heat until they are pink and transfer them to a bowl.
- Add in spinach, cream cheese, and egg and then add 1 cup of each mozzarella, cheddar, cottage, parmesan cheese, and add salt and cinnamon if desired.
- Now, stuff your pasta shells with this sausage mixture and arrange them in two shallow baking dishes sprayed by cooking spray.
- Combine the sauce ingredients and spoon them over the shells carefully.
- Cover the baking dish and bake it at 350° F for about 45 minutes.
- Sprinkle it with the remaining mozzarella and again bake it for more 5 to 10 minutes.
Try this amazing dish that is full of different cheese that can make your recipe delicious and quite wonderful and enjoy this cheese day with these amazing shells full of cheese!
Must Read – Mac ’N’ Cheese Puffs Recipe – Enjoy these savory cheesy bites
Mom’s Macaroni n’ Cheese
A perfect side dish for your amazing menu, this velvety mac n’ cheese will give you the goodness of homemade macaroni with some amazing flavors flowing through it! This dish has perfect combination tender noodles and golden-colored crumb; making it one of the most craved cheese recipes
Quick Stats:
- Prep time: 30 minutes
- Cooking time: 30 minutes
- Servings: 6 serves
Ingredients:
- 1 ½ cup of uncooked elbow macaroni
- 5 tablespoons of butter
- 3 tablespoons of all-purpose flour
- ½ teaspoon of salt
- ¼ teaspoon of pepper
- 1 ½ cup of milk
- 1 cup of shredded cheddar cheese
- 2-ounces of cubes Velveeta
- 2 tablespoon of dry bread crumbs
Method to Prepare:
- First of all, cook macaroni as per instruction given on the package.
- At that time, take a saucepan and melt 4 tablespoons of butter over medium heat and stir in flour, salt, and pepper until the mixture is smooth.
- Bit by bit, add milk and bring it to boil; cook it for 2 minutes or until thickened.
- Reduce heat and add cheese and stir it until the cheese is melted completely. Drain macaroni after this.
- Transfer the macaroni to a greased baking dish and pour the cheese sauce over the macaroni and mix well.
- Melt the remaining butter and sprinkle bread crumbs.
- Bake, uncovered, at 375° F for 30 minutes until the top is golden brown.
- Serve it and enjoy the homemade mac n’ cheese in a different style!
If we are talking about cheese, then mac n’ cheese has to be there on the list of the easy-to-make cheese recipes. Try this unique mac n’ cheese and enjoy its cheesy flavor!
Li’l Cheddar Meat Loaves
It is one of the simple and easy-to-cook cheese recipes, these cheesy meatloaves are the best when you are looking for something delicious made in quick succession. These miniature cheddar meatloaves are very delightful and the main dish that will be loved by all!
Quick Stats:
- Prep time: 15 minutes
- Cooking time: 25 minutes
- Servings: 6 serves
Ingredients:
- 1 large egg
- ¾ cup of whole milk
- 1 cup of shredded cheddar cheese
- ½ cup of quick-cooking oats
- ½ cup of chopped onions
- ½ teaspoon of salt
- 1 pound of your favorite meat
- ½ cup of ketchup
- ½ cup of packaged brown sugar
- 1 ½ teaspoon of mustard
Method to Prepare:
- Take a large bowl and whisk egg and milk together and stir in cheese, salt, oats, and onions.
- Crumble your favorite meat over this mixture and mix well to combine.
- Shape them into 6 loaves and place them into a greased baking dish.
- Now, take a small bowl and combine ketchup, brown sugar, and mustard; and spoon this mixture over the loaves.
- Bake these loaves at 350° F for about 30 minutes until no pink remains.
- Add these loaves with rice on your plate and enjoy them!
Try these cheesy meatloaves with some rice and add a whole new recipe to your dinner that will be adored by your family and kids!
Must read – Grilled Mushroom Cheese Sandwich – Perfect for a quick lunch or dinner
Final Words:
On this cheese day, try these amazing cheese recipes and fill your meal with cheese and its different and delicious flavor to add something tasty and amazing for dinner and lunch. These cheese recipes will satisfy your cheese craving and make your day a memorable one!
