D Do your kids love eating pancakes for breakfast? So why not prepare pancakes full of fiber and protein for them. Even if your family is fond of enjoying pancakes anytime you prepare, you must go for the healthy version. You can prepare more delicious pancakes by combining healthy ingredients in a bowl.

The oatmeal pancake recipe is a perfect combination of fiber and protein boost up ingredients – Oats and wheat flour. In addition to its taste and flavor, these pancakes are quite helpful in stabilizing your blood sugar levels. The homemade apple topping is something that cannot be compared with any supermarket syrup.

These light oatmeal pancake will keep you full and satisfied and you can’t believe how good they taste. They serve the goal of giving the tasteful and delightful recipes, along with serving health benefits as well.

Pancake

Quick Stats:

  • Prep time: 5 minutes
  • Cooking time: 20-30 minutes
  • Servings: 4 

Ingredients:

  • 1 and a half cup of buttermilk
  • 1 cup of instant rolled oats
  • wheat flour 1 cup
  • 2 tablespoons of milk
  • 1 tablespoon of butter
  • 1 and a half teaspoon of baking powder
  • Half teaspoon of baking soda
  • 2-3 pinches of cinnamon powder
  • 2 pinches of nutmeg
  • 1 apple – peeled, and chopped
  • Half cup of apple juice
  • 2 tablespoon of brown sugar
  • Cooking spray (optional), you can use butter instead
  • Confectioner’s sugar
Oatmeal Pancake

Method to Prepare:

  • Take a large bowl and add buttermilk, instant rolled oats, wheat flour, milk, butter, baking powder, baking soda, one pinch of cinnamon powder, and nutmeg. Mix all ingredients well and keep it aside for a few minutes.
  • Preheat your oven to 200 degrees F.
  • Take a large non-stick skillet and grease it with butter or cooking spray. Take around one-fourth portion of the mixture and pour it into the skillet and spread them into thin circles with the help of a spatula or a flat spoon.
  • Now, you have to cook them until you see small bubbles on the top of the mixture, it takes nearly 2-3 minutes. Now, flip them and cook them from another side for 2 minutes. Make sure to use butter or cooking spray before pouring mixture for another round.
  • While preparing other rounds of pancakes, make sure to keep the cooked pancakes warm in the oven.
  • Now, to make cinnamon apples, take a medium saucepan and add chopped and one pinch of cinnamon in it. Heat it over medium heat and stir it occasionally until apples turn tender, it may take around 8-10 minutes.
  • Once all are done, serve pancakes with the warm apples and sprinkle some confectioners’ sugar over them.

Quick Tip:

  • If you want to make these pancakes sweeter, you can also pour a little honey on the top of pancakes to add extra sweetness. But, make sure to use a little honey, more can make it too sweet.
  • You can substitute the apple with hot maple syrup if you don’t have apples at home or love maple syrup on pancakes.

Nutritional Value

  • Calories: 260cal
  • Fat: 6g
  • Sugar: 19g
  • Protein: 22g

Must Read – Recipe: Make Oatmeal Lace Cookies

Final Words

Once you try this Oatmeal pancake recipe, you will definitely be asked to prepare it more often as the best breakfast. So, add this healthy pancake recipe to the list of breakfast ideas you have. Serve your family delicious, fiber, and protein-boosting breakfast within a few minutes.