A seafood medley is easy to create. Making a seafood medley recipe is effortless because you have to buy firm flesh fish. The reason to purchase firm fish is simple because it will not fall apart easily when cooked.
Aromatic seasonings and spices cooked in one pot – the seafood medley is full of delectable flavors, and the best thing is that it will be on your dining table in less than an hour. Need not play the waiting game as this delicious recipe will be ready instantly and ooze your family and friends.
Cooked by combining mussels, squids, shrimps, and scallops brewed in a tomato-butter sauce – the seafood medley recipe is a soul-satisfying blend of simple ingredients and flavors.
Seafood Medley Recipe
Now, let’s see how you can make a seafood medley effortlessly!
Quick Stats:
- Prep Time: 15 minutes
- Cooking Time: 10 minutes
- Servings: 6 serves
Ingredients:
- 2 lbs fresh mussels
- 3/4 lb large shrimp
- 3/4 lb squid
- 3/4 lb dry-packed sea scallops
- One tablespoon extra virgin olive oil
- 1/2 cup onion, chopped
- 4 to 5 cloves garlic, minced
- 28 ounce can diced tomatoes
- One teaspoon salt
- 1/2 teaspoon black pepper
- Four tablespoons butter
- One tablespoon fresh parsley, chopped
Method to Prepare:
- First, rinse the mussels under cold water and trim any beards with the kitchen shears.
- Now, first, you will need to peel and devein the shrimps. Keep shrimp tails on.
- To prepare the squid, rinse it and remove the cartilage from the interior of the tubes.
- Now, separate the tentacles of the squid and slice them into 3/8 inch rings.
- Take a medium-sized skillet and heat olive oil over medium flame.
- Add onion and cook it until transparent, for around 2 minutes.
- Then add garlic and cook for about 2 minutes.
- Now, add tomatoes, salt, pepper, and give it a stir to combine them.
- Cook it for around 5 minutes; keep stirring occasionally.
- Take a large skillet and fill it with water. Bring the water to a boil and then add mussels. Boil them until they are open.
- Remove the pot from the heat, keep it close, and keep it aside.
- Now, increase the flame on the tomato sauce to medium. Once it is simmering, add in shrimps.
- Cook shrimps for around 2 minutes until they turn pink.
- Then stir in squid and keep cooking for a minute.
- Now, add scallops and butter, and cook it until butter is melted.
- Ensure that the total cooking time should not be more than 7 minutes.
- Now, for serving, take six bowls and arrange mussels outside each bowl. Then spoon the seafood tomato mixture into the center of the bowl.
- Top with chopped fresh parsley and serve immediately.
- Enjoy!
Recipe Notes:
- Don’t overcook the vegetables. Leave some crunch in the broccoli as it will taste more delicious.
- Choose the seafood you are familiar with.
- Choose shrimp that are extra-large in size to maintain uniformity in the recipe. It will look more delectable.
Read More:- Jambalaya Recipe – A Nourishing and Flavorful Dish
Final Words:
If you want to try something easy yet delicious, then you can try this seafood medley recipe! It is brimming with flavors and will provide you with a dish that your family and friends will love on a lazy weekend dinner! Try this recipe and eat seafood most deliciously!
