The seafood gumbo recipe is one authentic dish that will fill your house with a fragrant aroma of spice!
Originated in Louisiana, the seafood gumbo recipe combines the perfect blend of various cuisines and ingredients of several cultures that include West Africa, French, German, and Choctaw.
This comforting soup is centered around flavorsome spices and the Holy Trinity of onions, celery, and bell peppers.
You will find layers upon layers of flavors and aroma upon trying the seafood gumbo recipe! Our seafood gumbo recipe is packed with shrimp, crab, and littleneck clams.
Add shrimps and crab with some spicy seasonings, and you will have one of the most delicious soups at your dining table! There is nothing like a warm bowl of gumbo, especially a seafood gumbo, on a cold night of winter or in the rainy evening of monsoon!
Seafood Gumbo Recipe
The best thing about this recipe is that you can prepare ahead of time! So, let’s try this recipe at home.
Quick Stats:
- Prep Time: 20 minutes
- Cooking Time: 1 hour 10 minutes
- Servings: 4 serves
Ingredients:
- 4 tbsp. butter
- 1/4 cup all-purpose flour
- One small yellow onion
- One medium green bell pepper, chopped
- Two celery ribs, chopped
- Two cloves garlic, minced
- 12 oz. andouille sausage, sliced into 1/2″ pieces
- 1 tbsp cajun seasoning
- kosher salt
- Freshly ground black pepper
- One bay leaf
- One can fire-roasted diced tomatoes
- Four cups chicken broth
- 1 lb. shrimp, peeled and deveined
- Three green onions, sliced
- cooked white rice for serving
Method to Prepare:
- Take a large, deep skillet and melt butter over medium flame.
- Once the butter is melted, add flour.
- Cook for at least 10 minutes until you get a dark caramel color of flour.
- Now, add onions, peppers, celery, and stir until tender, for around 5 minutes.
- Add garlic and sausage, and then stir in Cajun seasoning with salt and pepper.
- Now, throw some bay leaf, tomatoes, and chicken broth. Bring it to a boil.
- Reduce the flame to low and simmer the broth until thickened for about 50 minutes.
- Now, add shrimps into the broth and cook it for 10 minutes more.
- Once shrimp is cooked thoroughly, you will notice a color change.
- When shrimps turn pink, taste the gumbo and adjust the seasonings as per your liking.
- Now, stir in green onions, reserving some for garnish.
- Serve spooned on top of white rice.
- Garnish it with the remaining green onions.
- Enjoy!
Recipe Notes:
- Every good gumbo starts with a mixture of butter and flour called a roux. You should be stirring somewhat constantly. If you forget to stir, the roux will easily get burnt, and you will have to start over.
- Subbing in a spicy Italian for a hot Italian sausage or chicken sausage for a pork sausage is fine. However, you can’t use any sausage as andouille is a must in a seafood gumbo recipe.
Final Words
If you have never tried a pot of gumbo before, then fret not! We have one of the easiest and most delicious seafood gumbo recipes for you. A bowl of gumbo soup is not just a soup; it is an experience! Live this experience with this delightful seafood gumbo and enjoy the waves of unique flavors!
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