Browsing on the internet about herb recipes took me to this amazing recipe which was a delicious mixture of herbs, lemon juice, and rice and topped with parsley. If you are looking for a side dish that can perfectly complement your menu then look no further than this lemon-herb rice salad recipe!
Adding parsley will elevate your dish and will give a unique and amazing taste! Parsley soaked in saltwater will dance on your taste buds and give your recipe a much-needed flavor. Another benefit of parsley is that it is high in vitamins A, C, and K and extremely low in calories too!
This lemon-herb rice salad is full of vivid herbs and you can expect the flavors to run wild in your mouth! With so many health benefits and rich in minerals, you can’t thank herbs how tasty and nutritious they are! The recipe is so simple that you don’t even need onion and garlic and it is just flavored with parsley, pepper, and lemon!
If you are on diet and want to make a gluten-free recipe then rejoice! Here, we have used brown rice to control the gluten and give you a healthy recipe to enjoy! Now, enough talk and let’s make the dish with amazing aroma spreading in your kitchen!
Quick Stats:
- Prep time: 10 minutes
- Cooking time: 20 minutes
- Servings: 6 serves
Ingredients:
- 3 cups of cooked rice
- 1 tablespoon of fresh lime juice
- 1½ teaspoon of lemon zest
- ¼ cup of olive oil
- Salt, as per taste
- Freshly ground pepper, as per taste
- 1 cup of Italian parsley, basil, and green onions, finely chopped
- ½ small bell pepper, cut into dice
- Lemon wedges, for servings
Method to Prepare:
- Cook basmati rice with little butter and reheat on the stove and wash your parsley and prepare other green veggies and finely chop them.
- Now, let’s make the dressing; take a large wooden bowl and combine lemon juice and lemon zest and whisk the olive oil.
- Add salt and pepper into it as per your taste.
- Now, add rice and toss it well with the dressing. Make sure both are thoroughly combined.
- Add parsley, basil, green onions, and bell pepper next and fold these ingredients until all of them are ready and combined thoroughly.
- Serve this warm or at room temperature and don’t forget to put the lemon wedges for extra madness of sourness!
Must Read: Kimchi Cauliflower Fried Rice Recipe – Great Way to Enjoy Your Favorite Veggie!
Quick notes:
- You can add more herbs in this recipe as it is one the most customizable recipes. You can add spinach to make it more healthy and delicious.
- Add chicken broth and chicken pieces if you love chicken as this version of the dish also very tasteful and delightful too.
- You can dab some mayonnaise or mustard to reduce the sourness of lemon and add some spiciness to your dish.
Nutritional Values:
- Calories: 207kcal
- Total Fat: 10g
- Protein: 3g
- Carbs: 28g
- Cholesterol: 0mg
Final Words
Make this colorful and nutritious recipe at home without any hassle as it is one of the easiest side dishes you can make for your dinner menu! Lemon-herb rice salad is filled with the bursts of lemon, the creaminess of rice, and the bitterness of herbs! Enjoy this flavorful dish with your family and enjoy your dinner!
