Doughnuts are love and the reason behind it is simple; it is delicious, it is sweet, and everybody loves the melodiousness present in the doughnuts. Doughnuts are the best thing that you can have in your breakfast as it is the most delightful snack out there!
If you want to make these circle devils at your home then it is a very easy and hassle-free process. All you need is some ingredients and boom! Your doughnuts are ready and beware because it will be hard not to fall in love with these homemade doughnuts!
Doughnuts Recipe
Quick Stats:
- Prep time: 10 minutes
- Cooking time: 30 minutes
- Additional: 2 hours
- Servings: 18 doughnuts
Ingredients:
- 2 envelopes of active dry yeast
- ¼ cup of warm water
- 1 ½ cup of lukewarm milk
- ½ cup of white sugar
- 1 teaspoon of salt
- 2 eggs
- ¼ cup of shortening
- 5 cups of all-purpose flour
- 1 quart of vegetable oil
- ½ cup of butter
- 2 cups of sugar
- 1 ½ teaspoon of vanilla
- 4 tablespoons of water or as needed
Method to Prepare:
- Shower warm water with the dry active yeast and wait for 5 minutes until it becomes foamy.
- Now, take a large bowl and mix yeast mixture, milk, sugar, salt, eggs, shortening, and 2 cups of flour together.
- Mix it with a wooden spoon for few minutes and beat in the remaining ½ cup of flour at a time until the dough does not stick to the bowl.
- Massage the dough for about 5 minutes and place it into a greased bowl and cover.
- Set in a warm place as it will help the dough to rise. The dough is ready when you touch it and the indention remains.
- Now, turn the dough into a floured surface and roll out to ½ inch thickness. Cut the dough with a doughnut cutter and let the doughnut sit out to rise double again.
- Take a saucepan and melt butter in it over medium heat. Stir in sugar and vanilla until the mixture is smooth.
- Remove it from the heat and stir in hot water, one tablespoon at a time until the icing is thin but not watery.
- Take deep-fryer and heat oil in it and slide doughnuts in the heating oil using a wide spatula and fry the doughnuts until both the side becomes golden.
- Remove the doughnuts from the oil and drain them.
- Dip these doughnuts into the prepared glaze while they are still hot.
- Let them cool off then eat and enjoy these sweet angels!
Nutritional Values:
- Calories: 330kcal
- Total Fat: 14g
- Carbs: 48g
- Protein: 6g
- Cholesterol: 31mg
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Final Words:
If you love sweet dishes then you are going to love this doughnuts recipe as the glaze is so sweet and delicious! No more buying expensive doughnuts from the sweet shops as you can now make them at your home that too without any hassle and enjoy them as many times as you want!
