If you are looking for a recipe that can utilize your cast iron skillet, we have something delicious and easy. This Tuscan Tortellini recipe is one of the best dinner recipes you can make with little to no effort. We cook these cheese tortellini directly in a fresh tomato sauce, which will provide you with lots of flavors and less mess.
There are various stories behind the origin of tortellini. However, the most common version of the story claims that Venus’s navel inspired tortellini. The story further suggests that once Venus, the goddess of love, spent a night in a local inn situated on the outskirts of Bologna.
While there, the innkeeper peeked at her through the keyhole of the door. Within seconds of seeing her enchanting personality, he was awe-struck by the beauty of the goddess. Immediately, he rushed to the kitchen and created this pasta in the shape of Venus’s navel.
Delicious Tuscan Tortellini Skillet Recipe!
All you need is just one skillet and less than 30 minutes to bring this delicious Tuscan Tortellini recipe to the table. Everything, even the tortellini can be cooked up in just one big pan. So, if you are looking for something to make on a busy weekday dinner, this recipe will cover you.
Add some garlic, spinach, sun-dried tomatoes, and top them with parmesan, you have a delicious recipe ready for you. The filling will be prepared in just 20 minutes, and you don’t need another pan, strainer, or sink full of dishes! Just one skillet and delicious tortellini for dinner.
So, let’s see how you can make this delicious tortellini dish at home!
Quick Stats
Prep time: 15 minutes
Cooking time: 20 minutes
servings: 6 serves
Ingredients
- One tablespoon of olive oil
- One tablespoon butter
- Four cloves of garlic minced
- 1/4 teaspoon red pepper flakes
- 1/2 cup chicken or vegetable broth
- 1/2 cup sun-dried tomatoes
- 1/2 teaspoon kosher salt plus more to taste
- 6-8 cranks of freshly ground black pepper
- 1 cup heavy cream
- 18-20 ounces fresh cheese or spinach-filled tortellini
- Two generous handfuls of fresh baby spinach roughly chopped
- 1/4 cup freshly grated Parmesan cheese
- juice of 1/2 lemon
- 1-2 tablespoons fresh basil
Method to Prepare
- Heat your large skillet over medium flame and add olive oil and butter.
- Once the butter melts, add garlic and red pepper flakes. Cook garlic until it is fragrant, for about 30 seconds.
- Now, pour the broth with sun-dried tomatoes, and sprinkle salt and pepper according to your taste. Give it a stir to combine and bring to a simmer.
- Add the cream and then tortellini. After adding the tortellini, reduce the flame to medium-low and cover the skillet with a lid.
- Cook it for around 5 minutes, and check the tortellini. If they’re not tender, cook again for approximately 30 to 60 seconds more.
- Ensure that you do not cook it for too much longer; otherwise, the sauce will separate.
- Once done, remove the lid and reduce the flame to low. Stir in spinach, parmesan, and lime juice.
- Cook for about one minute until the spinach is wilt.
- Taste the tortellini sauce and add salt and pepper, if needed.
- Serve it immediately with parmesan or slivered basil, and enjoy!
Must Check: Panna Cotta Recipe: A One-Of-A-Kind Dessert Delicacy!
Final Words
Delicious, effortless, and ultra-simple! This one-pan Tuscan Tortellini recipe can be made in just 20 minutes! So, transform the store-bought tortellini into a fine, gourmet dinner with tangy sun-dried tomatoes, spinach, and flavorful garlic. Try this Tuscan Tortellini recipe and make your busy weekday dinner night delicious and hassle-free!
