Ravioli Di Erbette is a recipe hailing from the small towns of Parma, Italy. This recipe features fresh pasta filled with ricotta and whatever green veggies you like. Yes, just like that, you will be able to make one of the most traditional Italian dishes right at your home.
Ravioli Di Erbette is a traditional dish that originated in the region of Parma. On 23rd June of every year, the Feast of Saint Giovanni is celebrated in the Emilia Romagna region. Everyone eats this Tortelli D’erbetta at home with their friends and family during this feast.
Delicious Ravioli Di Erbette Recipe You Must Try!
There is a famous joke about this recipe in Italy. The joke is that every town has its own version of ravioli with slightly different fillings. So, locals will order this dish at a restaurant just to decry that “their version is better!”
However, there are some common things in all versions, like ricotta filling combined with cooked green veggies and fresh herbs enhancing the flavors. This version of the recipe includes chard, fresh marjoram, finely grated Parmigiano cheese, along with a dash of fresh lemon juice.
The ricotta will give you a creamy taste, while the lemonade will add a bright and acidic flavor to your recipe. Finally, the marjoram will enhance the sharpness of the dish, while using the Parmigiano gives the ravioli di erbette a savory depth.
So, let’s see how you can make this delicious Italian recipe at your home.
Quick Stats
Prep time: 15 minutes
Cooking time: 40 minutes
Servings: for four people
Ingredients
For egg pasta:
- 10.6 oz “00” (finely milled) flour
- Three eggs
For the filling:
- 10.6 oz Ricotta cheese
- 12.3 oz Greens or chard greens
- 3.5 oz grated Parmigiano Reggiano cheese
- 1 Yolk
- Salt-pepper to taste
- Nutmeg to taste
For the dressing:
- 2.5 oz Butter
- 2.1 oz grated Parmigiano Reggiano cheese
Method to Prepare
- First, take a large pot and boil water in it.
- Meanwhile, pour the flour onto the kneading board and create a well in the middle. Break eggs into it and knead until you get a smooth and even dough.
- Now, wrap it in cling film and keep it aside for 20 minutes resting.
- Clean the greens you are using and remove the stalks; only keep the leaves.
- Throw the leaves into the pot of saltwater and boil them. Once boiled, strain and wring the green perfectly.
- After that, finely chop the greens and add ricotta, one egg yolk, grated Parmigiano cheese, and mix them until you get a smooth and even mixture.
- Now, roll out the dough using a rolling pin. Ensure that it is not too thin.
- Take a toothed pasta wheel and make 5 cm squares. Fill the center of the square to prepare your ravioli.
- Now, fold the pasta sheet over the filling to create a rectangle. Carefully seal the pasta around the edges, so the filling doesn’t come out while cooking.
- Slide prepared ravioli in hot, salted water. Cook them. Ensure that you use plenty of water to cook your ravioli.
- While removing and draining them, ensure that ravioli do not break.
- Slide ravioli in a serving bowl, dress with melted butter, and grated Parmigiano.
- Serve piping hot, and enjoy!
Must Check: Tuscan Tortellini Recipe: A Delicious One-Pan Dish!
Final Words
Ravioli Di Erbette is one of the most delicious and equally easy recipes you can try! Full of unique flavors and mesmerizing aroma, you can make this Italian delicacy at your home without too much effort. So, try this Ravioli Di Erbette and enjoy a fantastic dinner recipe that will ooze your family members.
