You may be intimidated by the recipe of egg benedict, but you need not have to worry! Here is a super easy egg benedict recipe for you. All you need to start with are English muffins, topped with slices of Canadian Bacon, a poached egg, and slather everything in the traditional sauce called hollandaise sauce.

It is a traditional American breakfast, and you can eat it for brunch too. It was originated in New York City.

This lavish recipe looks amazingly delicious and full of flavors. So, if you are looking for something decadent, rich, and satisfying recipe, then look no further and try egg benedict.

Easy Way to Make Egg Benedict Recipe! 

Well, you may feel afraid after reading its fancy name, but this recipe is easier to make than you think. Plus, it will melt in your mouth, and its flavors will dance on your taste buds. You can make egg benedict on occasions like weekend brunches, holidays, or kitty parties when you want to treat yourself!

Here is how you should make this recipe; first, prepare the hollandaise. According to theory, it may be challenging, but it is like preparing mayonnaise. It won’t break even at room temperature if you can make a perfect and stable emulsion. 

Then, poach your eggs, toast your English muffins while crisping your Canadian bacon. After that, all you need to do is assemble the ingredients and season with the good ol’ salt and pepper for enhancing taste.  

Once you’ve mastered this basic version, you can easily make this delicious and unique egg recipe. So, let’s see how you can master this delicious recipe at home! 

Classic Egg Benedict

Quick Stats 

Prep Time: 25 minutes 

Cooking Time: 5 minutes 

Servings: 4 serves 


  • Four egg yolks
  • 3 ½ tablespoons lemon juice
  • One pinch ground white pepper
  • ⅛ teaspoon Worcestershire sauce
  • One tablespoon water
  • 1 cup butter, melted
  • ¼ teaspoon salt
  • Eight eggs
  • One teaspoon distilled white vinegar
  • Eight strips of Canadian-style bacon
  • 4 English muffins, split
  • Two tablespoons butter softened

Method to Prepare 

  • First, we will make the hollandaise: we will use a double boiler part-way method. Fill the bottom with water. Ensure that water doesn’t touch the top pan. 
  • Now, bring water to a gentle simmer. Then, add egg yolks, lemon juice, white pepper, Worcestershire sauce, and one tablespoon of water to the top pan.
  • Add melted butter to the yolk mixture one tablespoon at a time while whisking constantly. 
  • If your hollandaise sauce is getting too thick, then add a tablespoon or two of hot water. Do Not stop whisking throughout the process until all butter is incorporated. 
  • Then, sprinkle salt and remove the pan from the heat. Cover it with a lid to keep the sauce warm. Meanwhile, preheat the oven to broiler settings. 
  • Now, we will poach the eggs. Take a large saucepan and pour 3-inches of water. Bring it to a simmer. 
  • Carefully break the eggs into the simmering vinegar water and cook for around 2 to 3 minutes. The yolk should be soft in the center. 
  • Take the eggs out from the water carefully, with a slotted spoon. Set them on a warm plate.
  • Meanwhile, your eggs are poaching, place a skillet on medium-high flame and brown the bacon. 
  • Also, toast the English muffins on a baking sheet in the broiler. 
  • Gather all the prepared ingredients. 
  • Now, spread softened butter on the toasted muffins and top each with a slice of browned bacon. 
  • Follow the bacon with one poached egg. 
  • Now, take the prepped muffins on the serving plate and freely drizzle the hollandaise sauce. 
  • Garnish it with chopped chives and serve immediately to enjoy! 

Must Check: Breakfast Egg Rolls Recipe: Flavour Your Mornings With These Rolls!

Final Words 

You may be intimidated by the process, but worry not! Nobody poaches a perfect egg the first time. Try to make this recipe regularly. Once you have perfected this recipe, you will love to have Egg Benedicts more than often!