There is a misunderstanding that pie should be all about sweetness but that is not the case. This will be proved by this delicious pumpkin pie recipe as it is one of the most delicious and loved dishes among people. It is full of vivid flavors and they will dance on your taste buds.
Rich, smooth, and tastes incredible because it is totally home-made and the crust will make you go wild on this pie. We love pumpkin cookies, pumpkin bars, pumpkin lattes, pumpkin cakes and it is time we embrace pumpkin pie with the same enthusiasm and zeal.
When you face the conundrum of choosing between chocolate pie and pumpkin pie then go with the second option. One slice of pumpkin pie contains more vitamin A than you are normally recommended to take and pumpkin also has potassium, vitamin C, and iron.
It is time we introduce an amazing recipe that is bursting flavors as it will refresh your taste buds. Let’s see the method:
Quick Method:
Prep time: 45 minutes
Cook time: 65 minutes
Servings: 8 to 10 serves
Ingredients:
- 15oz of pumpkin puree
- 3 large eggs
- 1 ¼ cups of packed brown sugar
- 1 tablespoon of cornstarch
- ½ teaspoon of salt
- 1 ½ teaspoon of ground cinnamon
- ½ teaspoon of ginger
- ¼ teaspoon of freshly grated nutmeg
- 1 cup of heavy cream
- ¼ cup of milk
- Egg wash: 1 large egg beaten with 1 tablespoon of milk
Method to prepare:
- Let’s make the pie filling first.
- Take a bowl and whisk pumpkins, 3 eggs, and brown sugar together until they are thoroughly combined.
- Now add in nutmeg, cornstarch, salt, cinnamon, ginger, cloves, pepper, cream, and milk. Aggressively mix this mixture until they are fully combined and it will be on the thicker side.
- Preheat your oven to 375° F.
- Pour pumpkin pie filling into the warm pre-baked crust but make you only fill the crust only about ¾ of the way up.
- Place this pie into the oven, for about 55 to 60 minutes. After 25 minutes, cover the edges with aluminum foil otherwise it will get too brown.
- Once baking is done, let it cool completely for at least 3 hours.
- Serve it with whipped cream and enjoy the unique taste!
Must Read: Pumpkin Ice Cream Recipe – A Delicious and Toothsome Treat!
Recipe notes:
- If you want to enjoy this pie for a long time then you can refrigerate it as it is great even after 3 months. Thaw it overnight before serving.
- If you want to add looks and sweet flavor then you can add some cranberries as well. However, make sure you use fresh instead of frozen.
- Use canned pumpkin pie as it will bake easily. If you are using fresh pumpkin then lightly blot or it will be hard to bake due to moisture and will take time.
- You can go for 1 teaspoon of pumpkin pie spice to make it more flavorful.
Final Words:
This is the best way to add pumpkin to your kids’ menu. It is not only delicious but will also provide you with a host of nutrients! Want to try something delicious yet unique? Then go for this amazing pie as it will give you an opportunity to try this multilayered and delicious pie!
