There are not lots of people who love corn and bread made using corn is out of the question for them! However, You should try this cornbread recipe once as it is splendid and delicious, to say the least. 

Plus, it is a great source of fiber and protein and totally gluten-free, too. It also possesses complex carbs and contains some amount of vitamin A. If you want to do dieting then cornbread will help you as it is low in both fat and calories. 

This recipe will help you get the perfect ratio of ingredients so you can make soft, moist, and buttery cornbread with crispiness outside and tenderness inside! You can serve this wonderful yellow bread with some golden honey on the side and have deliciously gooey bread at your helm! 

If you can get all the ingredients perfectly then you will have rich, tender, moist, buttery, and sumptuous bread on your plate! You will need just a few ingredients and boom! You will have your next favorite bread on your dining table in no time!  

Cornbread Recipe
Cornbread Recipe

Quick Stats: 

Prep time: 10 minutes

Cooking time: 20 minutes

Servings: 9 serves


  • 1 cup of cornmeal
  • 1 cup of all-purpose flour
  • 1 teaspoon of baking powder
  • ½ teaspoon of baking soda
  • ¼ teaspoon of salt
  • ½ cup of unsalted butter, melted and slightly cooled
  • ½ cup of packed brown sugar
  • 2 tablespoons of honey
  • 1 large egg
  • 1 cup of buttermilk

Method to Prepare: 

  • First of all, preheat the oven at 400° F and grease and lightly flour a square baking pan, and set them aside. 
  • Take a large bowl and whisk in cornmeal, flour, baking powder, baking soda, and salt together.
  • Take a medium bowl and melt butter, brown sugar, and honey together until it is completely smooth. Finally, add buttermilk to it. 
  • Pour down the wet ingredients into the dry ingredients and whisk until they are combined thoroughly. 
  • Take out the prepared baking pan and pour the batter into it. Bake for 20 minutes or until it becomes potent golden. You can choose to go with the toothpick test and see if it is baked or not. 
  • Cut the bread when it is at room temperature.
  • You can serve it some butter, honey, jam, or whatever you like. 

Must-try: Cheese and Pepper Cornbread Recipe – Heart Appetizer to Enjoy Anytime!

Recipe notes:

  • If you want to store your cornbread for a longer time then you need to store it in the refrigerator and bake it for 10 minutes at 300F when you want to eat it again.
  • You can also add some blueberries, cranberries, walnuts, or cheddar cheese as it is a very versatile dish.
  • If you can, then go with a skillet as it will give you a heartier and crunchy crust! 

Final Words

If you are looking for something luscious and yummy then look no further than this crunchy and crispy cornbread. This sweet and buttery cornbread will become a favorite of you and your family. So, let’s make some truly glorious hand-made bread!