No need to visit donut shops and stand in long queues for donust! This easy Mochi Donut recipe makes the fluffiest and tastiest donuts at home. Additionally, these donuts are gorgeous and have a sweet and tender texture, but with a twist of chewiness that is just out of this world.
Pon de Ring Donuts instantly come to mind when we talk about Japanese donuts. It’s a chewy yet fluffy donut using two key ingredients that regular donuts don’t use: glutinous rice flour and silken tofu. So, this mochi donut recipe is going to be a sure hit among your family and friends.
Toothsome Donut Recipe You Must Try!
Mochi Donuts, also known as Pon de Ring donuts, are famous donuts from a shop in Japan called Mister Donut, one of the largest donut chains in Japan. You can identify Mochi donuts by its signature look, where eight dough balls are connected in a circle.
Crispy and fresh donuts with the chewiness of mochi on the inside– this mochi donut recipe is one of the easiest! Now, you need not stand in a long queue to wait for your donuts to arrive, as this Mochi donut recipe will help you make the best donuts in your kitchen!
So, let’s see how you can make this Japanese delicacy at home!
Quick Stats:
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Servings: 8 donuts
Ingredients:
Mochi donut batter
- 1 cup all-purpose flour
- One tablespoon cornstarch
- ¾ cups glutinous rice flour
- One teaspoon of baking powder
- ½ cup granulated sugar
- ½ cup silken tofu
- One egg
- Three tablespoons whole milk
- 2 cups vegetable oil
Ube glaze
- ¼ cup powdered sugar sifted
- ½ tablespoon milk
- ½ teaspoon ube extract
Matcha glaze
- ½ cup white chocolate
- ⅓ cup heavy cream
- One tablespoon of matcha powder
Chocolate glaze
- ¼ cup powdered sugar sifted
- One tablespoon of cocoa powder
- ½ tablespoon milk
Method to Prepare:
First, let’s make different types of glaze:
To make Ube glaze
- Take a medium-sized bowl and add powdered sugar and ube extract to it. Then gradually add milk to make a smooth glaze.
For Matcha Glaze
- For matcha glaze, take a small saucepan and heat heavy cream on a medium flame.
- Now, add chocolate and let it melt until you get a smooth texture.
- Then, whisk in the matcha powder to make a smooth gaze.
For Chocolate Glaze
- Take a medium-sized bowl and add powdered sugar and cocoa powder to it.
- Then slowly pour milk a little at a time to make a smooth glaze.
Now, for donut:
- Take a large bowl and add all-purpose flour, cornstarch, glutinous rice flour, baking powder, and sugar.
- Take another bowl and carefully press the silken tofu through a fine-mesh sieve.
- Now, slowly whisk in the egg and milk into the tofu mixture.
- With the help of a spatula, mix the tofu mixture with the flour mixture and form a rough dough.
- Knead it for around 3 minutes until it becomes smooth.
- With the help of a kitchen scale, weigh in 8 grams of dough and place it on a silicone mat.
- Once they are considered, form small balls from the dough.
- Take a piece of parchment paper and place eight balls in it. Give them a donut shape.
- Repeat the same process until all the balls are placed on the parchment paper.
- Now, take a heavy-bottomed pan and heat the oil in it.
- Fry the donuts along with the parchment paper for almost a minute until it’s light brown.
- After frying, turn the donuts and slowly remove the parchment paper.
- Continue frying for another 30 seconds to 1 minute.
- With the help of a tong, transfer the donuts to a plate lined with paper towels and repeat the frying process for the remaining donuts.
- Now, dip each fried Mochi donut into your favorite glaze.
- Serve them hot, and enjoy!
Read More:- Lemon Carlota recipe – A delicious Mexican dessert
Final Words
This Mochi Donut Recipe will give you fluffy, chewy, and pretty donuts that are full of the delicious ube, matcha, or chocolate glaze! One of the best donuts – try this recipe at your home and surprise your family with something new and yummy.
