Have you ever tried a lemon-flavored dessert? Don’t be scared, lemon desserts are as delicious as the chocolate ones. With just 5 ingredients, let’s try this lemon carlota recipe to infuse some tanginess to your meal!

Lemon Carlota Recipe
Lemon Carlota Recipe

When life gives you lemons, ditch making lemonade and try this lemon carlota recipe! This delicious Mexican dessert recipe is easy-to-make and can be enjoyed frozen or chilled.

Additionally, it is a perfect pudding for summer and does not take a lot of time to prepare. Once you make the layers, your refrigerator will make it ready to serve within a few hours.

Dessert Lemon Carlota Recipe

In this recipe, we are going to use Marias cookies, commonly used in Mexico. Also, all the ingredients are easily available in the grocery store. All you need is to get them and make this no-bake dessert.

This dessert looks pretty and even attracts picky eaters to try one spoon of it. As this dessert consists of lemon juice, so don’t underestimate the flavor and taste of the pudding; it will surely impress all guests.

Moreover, you can prepare this lemon Carlota recipe on Saturday and enjoy it with your family after having lunch/dinner. Surprise your family with this ultimate lemon-rich pudding.

Now, it is not good to waste more time, we should start making this refreshing and creamy dessert.

Lemon Carlota Recipe
Lemon Carlota Recipe

Quick Stats:

  • Prep time: 15 minutes
  • Ready in: 6 hours 15 minutes (cooking time+freezing time)
  • Servings: 16

Ingredients:

  • Lemon juice of 4-5 lemons
  • 1 can of evaporated milk, around 1 and a half cup
  • 1 can of heavy cream, around 1 and a half cups
  • 1 can of sweetened condensed milk, around 1 and a half cup
  • 2 packages of Marias cookies

Method to Prepare:

  • Add evaporated milk, heavy cream, condensed milk, and lemon juice in a blender.
  • Now, blend all these ingredients perfectly and keep the mixture aside.
  • Next, take a glass baking dish, i.e., of around 8×8 sizes; here, you have to make the first layer of cookies.
  • Make sure to cover the surface of the baking dish with cookies.
  • Now, the next layer will be lemon cream, so cover the cookie layer with some portion of the lemon cream.
  • Repeat these steps, i.e., a layer of cookies and lemon cream, until you have no more cookies left to place in the dish.
  • Finish layering with lemon cream at the top of the pudding. Keep in mind that the last layer must always be lemon cream.
  • Let this pudding freeze for at least 2 hours, or place it in the refrigerator for 6 hours or overnight to get the best dessert.
  • Remove it from the refrigerator just before serving and cut it into pieces to serve on the pudding serving plates.

Nutritional Value:

  • Calories: 324kcal
  • Fat: 6g
  • Carbohydrates: 60g
  • Protein: 6g
  • Cholesterol: 6mg

Must Read – Mango Dessert Recipes – Magnificently delicious recipes of the king of fruits

Final Words

This lemon Carlota recipe is a great dessert recipe for the summer days. If you love lemon, this Mexican dessert is going to be your favorite pudding. Simply plan to make it on the weekend and enjoy the freshness of lime and cream like never before.