Sponge cakes are one of the most underrated dishes in the culinary world, and this Japanese cake called Castella cake is one delicate sponge cake! Castella Cake can be made using basic ingredients such as bread flour, sugar, honey, and eggs.
This fantastic cake was introduced to the Japanese people by Portuguese merchants in the 16th Century. Slowly it has taken center stage, and now castella cake has become one of the specialties of the Nagasaki region. Due to its finer and more compact texture, Catella Cake is lighter and fluffier than pound cakes or butter cakes.
You can serve this tasty cake during afternoon tea or for dessert.
If you are trying the Japanese version, then you are in for a treat! The Japanese version of Castella cake is more delicate and bouncy in texture than the regular western sponge cake.
With the help of our Castella cake recipe, you will be able to bring the Japanese flavors to your home!
So, let’s see how you can make this amazingly delicious castella cake at home!
Quick Stats:
- Prep Time: 10 minutes
- Cooking Time: 1 hour and 10 minutes
- Servings: 4 to 5 serves
Ingredients:
- 40 grams Cake flour
- 35 grams Butter
- 30 grams Whole milk
- 30 grams White granulated sugar
- 2 Eggs
- ¼ teaspoon Vanilla extract
- ¼ teaspoon Cream of tartar
Method to Prepare:
- Japanese desserts depend on preciseness, so measure all the ingredients in separate small bowls for preparation.
- Now, take a bowl and crack the eggs, and gently separate egg yolks and egg whites.
- Take a small pan and heat butter with milk. Do not boil the mixture. It would be warm to touch.
- Take another bowl and add cake flour to it.
- Now, pour the warm milk mixture in it and slowly whisk it.
- Whisk it until you get a pretty sticky and viscous batter.
- Then, add the egg yolks and vanilla extract into the bowl and whisk until well mixed.
- Now, the meringue part.
- Take a bowl and add cream of tartar, egg whites, and sugar. Beat them at high speed using a hand mixer until it is fluffy and creamy.
- Now, pour the egg yolk batter into the fluffy meringue bowl. With the help of a spatula, gently combine both of them. Mix until you see no lumps in the batter.
- Take a 6-inches mold and place the baking paper inside it, covering all sides inside the mold, including its bottom.
- Now, slowly pour the batter into the mold.
- When finished, knock the mold several times on the platform to eliminate the big air bubbles.
- You will need to use the hot bath baking technique to bake this cake.
- First, prepare the hot bath and preheat your oven at 150c.
- Now, place your mold in the middle of the hot bath and bake it for 60 minutes.
- After 60 minutes, carefully take the hot bath out of the oven.
- Then, bake the cake for around 10 minutes more to dehydrate your cake a bit.
- Take your fluffy and jiggly cake out.
- Remove it from the mold and baking paper immediately. Rest it well.
- Let’s eat!! You can eat it as it is warm or cold.
- Enjoy your soft Castella Cake as it melts in your mouth!!
Read More:- Raindrop Cake – A Crystal Clear No-calorie Traditional Japanese Dessert
Final Words:-
This soft & fluffy Castella Cake will satisfy your sweet craving with its vanilla flavor! This Japanese Castella Cake is one of the most delicate sponge cakes with a smooth, moist, fluffy texture that is hard to resist! Try this cake and enjoy one of the finest and effortless Japanese desserts!
