Summer has arrived and plenty of fresh mangoes can be seen in the fruit markets. So, are you going to enjoy them as they are or are you looking for something tasteful and flavorful using this king of the fruits?

Whether you want to beat this summer with some cold desserts or want to enjoy your favorite summer fruit in various different ways, mango is always there to please you. If you are wondering how to use this wonderful fruit in impressing your sweet tooth, here we have some refreshing mango dessert recipes to delight everyone, from all adults to kids in your family.

These mango desserts can easily be prepared at home using mango and easily available ingredients, thus giving you great ways to make the most out of your favorite fruit. Nothing is more satisfying than preparing ice-creams, puddings, and many more using luscious mangoes, which is truly a favorite fruit of all age groups. So, how about this idea of making chilled mango dessert recipes for your family or guests at home and get relief from this hot weather? 

Don’t waste more time, get the mangoes and other required ingredients, and satisfy your hunger for mangoes with some ever-so-delicious mango dessert recipes

  • Vegan Mango Matcha Pudding
  • Mango Ice Cream Recipe
  • Mango and Mint Kheer Recipe
  • Mango Kulfi Recipe

Vegan Mango Matcha Pudding

Enjoy this one of the wonderful mango dessert recipes in this summer season, but in a healthy way. This mango pudding is a great vegan option that can be prepared in advance for a lunch or dinner party. The chopped mangoes on the top and layers of chia seeds & matcha mixture and diced mangoes are something that gives an ultimate taste to this sinful dessert. Once you try this mango dessert, its taste and richness will be remembered for long.

Quick Stats:

  • Prep time: 15 minutes
  • Cooking time: 1 hour
  • Servings: 4


  • 4 tablespoons of chia seeds
  • 1 large mango (peeled and cut into small pieces)
  • One-fourth teaspoon matcha powder
  • 1 and a half cups of coconut or almond milk
  • One-fourth teaspoon of maple syrup or honey

For garnishing

  • Mint leaves
  • Coconut flakes
  • Flax seeds

Method to Prepare:

  • Take a bowl and add chia seeds, matcha powder, and coconut or almond milk. Now, keep this bowl aside for 45-60 minutes so that chia seeds get bloomed.
  • After this, add honey or maple syrup, whatever you are using, and mix it completely with the chia and milk mixture.
  • Now, take serving dishes and pour this mixture into them. You have to fill half of these dishes with chia mixture and add 2 tablespoons of diced mangoes over it. Now, you have to add the rest of the dish with chia and matcha mixture.
  • At the top, add some chopped mangoes, few mint leaves, coconut flakes, and flax seeds.
  • You can either serve it immediately or keep it in the refrigerator to enjoy chilled vegan mango matcha pudding.

Mango Ice Cream Recipe

A classic ice-cream that loves by all! This mango ice cream recipe is easier to make and will be finished soon. Once made, you will forget buying mango ice-cream and will prefer to have this one of the wonderful homemade mango dessert recipes. The combination of mango puree, milk, and custard powder along with some flavors can make it a delicious dessert for ice-cream lovers. 

Mango Ice cream

Quick Stats:

  • Prep time: 15 minutes
  • Cooking time: 45 minutes
  • Servings: 4
Ice cream Recipe


  • 1 cup of milk
  • 1 tablespoon of custard powder
  • 3 cups of milk
  • 1 cup of sugar
  • 1 tablespoon of vanilla essence
  • 3 cups of cream
  • Half cup of castor sugar
  • 1 cup of mango puree
  • 1 cup of chopped mangoes

Method to Prepare:

  • Take a bowl and add custard powder in it and mix both ingredients well.
  • Now, you have to take some amount of milk in another bowl and heat it on a medium flame
  • After this, add sugar and stir it continuously. When it comes to a boil, slowly add custard powder and milk mixture to the boiled milk. Stir it well and for 5-10 minutes and let it cool at room temperature.
  • Next, add vanilla essence to this mixture and mix it well.
  • Take a medium bowl and add cream in it and blend it thoroughly with the help of a blender.
  • Now, add castor sugar to this blended cream and blend these ingredients again.
  • Take mango puree and add it into the bowl and blend well.
  • Once it is done properly, you need to add this mixture of cream and mango puree to the bowl of milk.
  • After this, add chopped mangoes to this bowl and mix them well.
  • Now, take a steel container with a flat surface and transfer this mixture into it. Cover this bowl with a transparent sheet and keep it in the refrigerator for the whole night.
  • The next day, serve it chilled and enjoy!

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Mango and Mint Kheer Recipe

Have you ever heard of using mint leaves in the preparation of kheer, an Indian dessert? If not, you must not miss this mango dessert recipe which is prepared with a combination of mangoes and mint leaves. Really, unbelievable delighted Indian dessert to try! If you are planning a family get-together this summer, don’t forget to prepare mango and mint kheer to surprise your guests.

Mango Kheer Recipe

Quick Stats:

  • Prep time: 25 minutes
  • Cooking time: 45 minutes
  • Servings: 6


 Kheer recipe
  • 2 and a half cups of milk
  • 1 cup of basmati rice
  • 3 tablespoon of sugar
  • 1 pinch of saffron
  • 1 cup of mango puree
  • 8-10 chopped almonds
  • 12-15 raisins
  • Half cup of mint leaves
  • 3-4 green cardamom
  • 2-3 cloves
  • Few almonds for garnishing

Method to Prepare:

  • Take a pan, add milk, basmati rice, and sugar in it. Stir all ingredients well.
  • After this, you have to add one pinch of saffron and mix it properly with the mixture.
  • Once the milk and rice mixture starts boiling, pour mango puree in it.
  • Now, add some chopped almonds, raisins, and mint leaves. Stir all ingredients gently and cover the pan with a lid.
  • Let this mixture cook on low heat until the rice cooks completely for 30-40 minutes. Make sure that the mixture becomes creamy and thick.
  • Once the rice is cooked properly, add green cardamom, and mix it in the mixture.
  • Transfer this kheer into the serving bowl and sprinkle some chopped almonds over the kheer and serve it warm.
  • Or, you can keep this delicious kheer in the refrigerator and serve it cold.

Mango Kulfi Recipe

The combination of kulfi (Indian dense dessert) and summers exists for centuries. When you get a chance to enjoy kulfi made with your favorite fruit i.e. mango, you will not look for anything else. This mango kulfi recipe is easy to make a dessert that can be prepared within just 30 minutes. Just let it freeze completely and topped with chopped pistachios and some saffron strands, yummy melt in the mouth mango dessert! 

Mango kulfi dessert

Quick Stats:

  • Prep time: 10 minutes
  • Cooking time: 20 minutes
  • Servings: 3-4


  • Two and a half cups of almond milk
  • Two and a half cups of mango puree
  • Half cup of sugar (or depending on the sweetness of the mangoes)
  • 4-5 green cardamom or one-fourth teaspoon of cardamom powder
  • One pinch of saffron
  • 14-15 pistachios – sliced
  • 2-3 tablespoon of almond paste or khoya/mawa
  • 3 tablespoon of rice flour or 2 tablespoons of cornflour dissolved in 3 tablespoons of milk
Mango kulfi

Method to Prepare:

  • Take a pan and add saffron and almond milk. Heat these ingredients on a low flame for 5 minutes. Here, you need not boil the almond milk.
  • Once the milk heats gently, add a half cup of sugar, and stir the milk until the sugar dissolves.
  • Now, you have to add the rice flour mixture (rice flour/corn flour + milk) to this hot milk. Stir continuously to prevent the formation of lumps. Cook it on a low flame while stirring.
  • You have to cook this mixture until it thickens. Once it is done properly, switch off the flame.
  • After this, add almond milk or khoya/mawa (whatever you are using) and stir it properly. Let the mixture cool completely.
  • Once it is cooled, add mango puree, sliced pistachios and mix everything well.
  • If you have kulfi moulds, pour this mixture into it, or you can pour it into serving bowls. Let this mixture freeze for 8-10 hours to enjoy the chilled mango kulfi.
  • Now, when you are about to serve it, garnish with 3-4 strands of saffron, sliced pistachios, and cardamom powder.

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Final Words

Welcome this summer with some relishing cold mango dessert recipes. You can prepare these recipes in advance and keep them in the refrigerator for days. Try them at home and place your taste buds