Carrot desserts are easy to make and very delicious to eat. They are one of the most liked desserts that are easy to make and take very little time of yours.

Carrots boost your eye’s health and help you to lose weight. They also help in your digestion and boost your heart’s health and fight cholesterol. It also lowers your blood pressure and boosts skin health.

Want to get all this but in a delicious way? Then you should try these carrot desserts for your next party.

It will surely rock your party and will make you a cooking star of your friends and family. Try these carrot desserts now and please your guests.

Best and Easy Carrot Desserts

  • Carrot Juice Float
  • Carrot Cookies with Pineapple
  • Brazilian Carrot Cake
  • Glazed Carrot Cake Donuts
  • Carrot Cake Cookies
  • Double Decker Carrot Cake
  • Carrot Coconut Ice Pops
dessert

Carrot Juice Float

Ingredients:

  • 2 large carrots
  • ¼ cup vanilla ice-cream
delicious dessert

Method To Prepare:

  • Wash the carrots and trim the top and juice them using a juicer machine
  • Pour the juice over vanilla ice-cream to make an impromptu carrot dessert.

Must Read – Delicious Homemade Instant Jalebi Recipe – Step by Step!

Carrot Cake Cookies with Pineapple

carrot desserts

Ingredients:

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ½ cup butter softened
  • ½ cup vegetable shortening
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 8-ounces pineapple, crushed and drained with juice reserved
  • ½ cup carrot, grated
  • ½ cup golden raisins
  • ½ cup walnut, chopped

Method To Prepare:

  • Preheat the oven on 375 degrees F and lightly grease 4 baking sheets.
  • Whisk baking powder, baking soda, flour, cinnamon, and salt together in a mixing bowl; set aside.
  • Beat ½ cup butter, shortening, white and brown sugar with an electric mixer in a large until smooth.
  • Add 1 egg and allow blending into the butter mixture before adding the second egg and vanilla extract.
  • Stir in crushed pineapple, walnuts, carrots, and raisins. Drop onto a baking sheet by the heaping teaspoon.
  • Bake it in a preheated oven for 10 o15 minutes and allow it to cool until 1 minute.
  • Beat the cream cheese and 1 tablespoon of butter with an electric mixture. Add the remaining sugar and pineapple juice. Spread the frosting on the cool cookies and enjoy this dessert at your party

Brazilian Carrot Cake

dessert

Ingredients:

  • 2 ¼ cup all-purpose flour
  • 1 tablespoon baking powder
  • ¾ teaspoon salt
  • 1 cup of vegetable oil
  • 2 cups white sugar
  • 4 large eggs
  • 1 ½ cup carrots, chopped
  • 1 cup milk
  • 1 bar chocolate, bittersweet and broken into small pieces
  • 2 tablespoons honey
  • 1 tablespoon butter

Method To Prepare:

  • Preheat the oven on 350 degrees and grease a baking pan.
  • Sift baking powder, salt, and flour in a bowl.
  • Blend in sugar, oil, eggs, and carrots in a blender stopping to scrape down sides, for 1 minute.
  • Pour the puree in a large bowl, then whisk flour mixture until combined and pour the batter in the prepared pan.
  • Bake it in the oven for about 40 minutes and cool, about 1 hour.
  • Stir together milk, chocolate, honey, and butter in a heavy saucepan and bring it to a boil over medium heat
  • Reduce the heat to medium-low and simmer for about 10 minutes.
  • Pour frost in a metal bowl and set in a larger bowl of ice water and stir until cooked, about 10 minutes.
  • Frost cake evenly and serve this delicious carrot dessert.

Glazed Carrot Cake Donuts

carrot desserts

Ingredients:

  • 1 cup carrots, chopped
  • 2 eggs
  • ½ cup of orange juice
  • ½ cup butter, melted
  • 1 tablespoon vanilla extract
  • 1 cup brown sugar
  • ½ cup all-purpose flour
  • ½ cup baking powder
  • ½ cup baking soda
  • ½ teaspoon salt
  • ¾ teaspoon cinnamon

Method To Prepare:

  • Beat the eggs in a large bowl and add orange juice, butter, vanilla, and sugar
  • Next stir in the flour, baking soda, salt, and cinnamon and add carrot to the mixture.
  • Fill up your donut pans and bake for 10 minutes.
  • Now, heat up the sugar and make a sugar glaze.
  • Dip the donuts into them and enjoy this enchanting carrot dessert.

Carrot Cake Cookies

carrot desserts

Ingredients:

  • ¾ cup butter softened
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 ½ cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon kosher salt
  • 1 cup pack carrots, shredded
  • ½ cup raisins

Method To Prepare:

  • Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
  • In a bowl of an electric mixer beat butter and sugar until light and fluffy.
  • Add eggs, one at a time, and then add vanilla. In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.
  • Stir in in carrots, raisins, and oats and mix until just combined
  • Scoop 1 round of dough onto the baking paper and bake it for 15 minutes. Let cool and serve.

Double Decker Carrot Cake

carrot desserts

Ingredients:

  • 2 cups soaked cashew
  • ¼ cup of coconut oil
  • ½ cup maple syrup
  • ¼ cup of coconut milk
  • 1 tablespoon vanilla extract
  • 1 tablespoon pineapple juice
  • 1 tablespoon lemon juice
  • 4 cups carrots, shredded
  • 2 cups pitted dates
  • 1 cup fresh pineapple

Method To Prepare:

  • Soak cashew for four hours and rinse it. Combine all the carrot cake ingredients in a high-speed blender and blend it until completely smooth.
  • Blend all the cheesecake ingredients in a high-speed blender and blend it until completely smooth. Make sure to blend it at high speed.
  • Pour frosting on top of carrot cake and refrigerate it for more consistency and let it freeze for 4 to6 hours.
  • Take it out at dessert time and win the guests.

Must Read – 3 Healthy Desserts You Can Consume Guilt-Free

Carrot Coconut Ice Pops

carrot desserts

Ingredients:

  • 1 cup fresh carrot juice
  • 1 can unsweetened coconut milk
  • ½ cup carrot, freshly grated
  • ½ cup of sugar
  • 1 tablespoon ginger, peeled and grated
  • 1 tablespoon fresh lime juice

Method To Prepare:

  • Combine ingredients in a blender and puree until smooth.
  • Pour mixture into ice pops molds.
  • Freeze until solid, at least 8 hours.
  • Rock the party with this unique carrot dessert.

To Conclude

Make these carrot desserts and rock your Easter Egg party and leave your guest and family awe-struck by these delicious recipes!!