While sitting at the dining table in the morning, do you ever wonder that you have had enough bland egg recipes? If so, then you are not alone! Additionally, keeping it keto diet-friendly is another challenge. So, to help you, we are here with the scrumptious keto egg dosa recipe!
This keto egg dosa recipe for you, which is super-delicious and healthy. It is infused with myriads of flavors and can be a perfect breakfast recipe!
Delicious Keto Egg Dosa Recipe!
Move over the dull and tasteless boiled eggs as we have something exciting and flavorful with this keto egg dosa recipe. No more need to eat boiled eggs again and again for breakfast, which we have been doing for an eternity now!
This simple and tasty keto dosa is one of the quickest breakfast recipes you can ever try! All you need to do is to replace the regular rice flour with almond flour and then mix it with coconut milk, a pinch of cinnamon powder, mozzarella cheese, and beaten eggs.
Additionally, you can make this keto dosa in no time! So, let’s see how you can make this delicious yet healthy recipe at home!
Prep Time: 5 minutes
Cooking Time: 10 minutes
Servings: 1 dosa
- Two egg, beaten
- 18 grams Almond Flour
- 15 grams Shredded Mozzarella
- 30 ml Coconut Milk
- Salt to Taste
- Olive oil
- a pinch of Cumin Powder
- a pinch Hing or Asafoetida
Method to Prepare
- Take a large bowl and mix all the ingredients to form the batter.
- Now, heat a non-stick pan with olive oil and pour the batter.
- Now, keep the flame on medium and cook it till you get brown-colored sides.
- Cook the dosa through for about 5 minutes.
- Fold over and serve with the coconut chutney.
Try this fantastic keto recipe at your home and freshen up your breakfast menu! This Keto Dosa is one of the most flavorful and tummy-filling breakfast recipes. Coconut chutney and Keto Egg Dosa – a perfect combination for an amazing morning meal!