Fresh coconut is one of the most basic and essential fruit seeds commonly used in cooking around the world. These coconut recipes will not only make your menu delicious and creamy but will also provide your body with essential nutrients and rejuvenates your mind. 

Coconuts are highly nutritious, benefit your heart health, promote blood sugar control, contain powerful oxidants, and are easy to add to your diet. 

Delicious Coconut Recipes for World Coconut Day! 

Celebrate world coconut day with these delicious world coconut day recipes. These coconut recipes are easy to make and appetizing to eat! 

If you want to add the very nutritious coconut to your diet, these recipes will surely help your cause. 

So, let’s see some unique dishes that are the best world coconut day recipes.

  • Piña colada
  • Coconut Mint Chutney
  • Thai Coconut Soup with Turkey Meatballs 
  • Dairy-free Coconut Pancakes  

Piña colada

If you are looking for something zesty and tangy to drink, you can always rely on the Piña Colada. This coconut recipe is one of the most loved cocktails around the globe. Pack a fruity punch with this amazingly refreshing Piña colada made from just fresh pineapple juice, coconut milk, and ice cubes!

Pina Colada
Pina Colada

Quick Stats

Prep Time: 5 Minutes 

Servings: 1 drink


  • 120ml pineapple juice
  • 60ml white rum
  • 60ml coconut cream
  • wedge of pineapple to garnish

Method to Prepare

  • Gather all the ingredients and pulse them in a blender along with some ice cubes. 
  • Now, pour the smooth-textured drink into a tall glass and enjoy your drink!

Read More: Coconut Milk Recipes – Amazingly Tasteful Yet Healthy

Coconut Mint Chutney

One of the traditional chutneys of South India – this coconut recipe is made with fresh mint leaves, coconut, and spices. Also known as pudina pachadi – you can eat this chutney with various foods like Idli, dosa, vada, upma, or a sandwich. 

Coconut Mint Chutney
Coconut Mint Chutney

Quick Stats

Prep Time: 20 min

Cooking Time: 20 minutes 

Servings: one big cup  


  • Three tablespoon oil
  • 1.5 cup mint leaves
  • 24 to 27 curry leaves
  • 1.5-inch ginger – roughly chopped
  • 1.5 cup grated coconut – fresh or frozen
  • Six green chilies – chopped
  • Three tablespoon Bengal gram (roasted chana dal)
  • 1.5 cup water 
  • 1.5 teaspoon mustard seeds
  • 24 to 27 curry leaves
  • 3 pinch asafoetida (hing)

Method to Prepare

  • Pour some oil into a pan. Take this pan to gas and heat it over a medium flame. 
  • Once it is hot, add some mint leaves, curry leaves, ginger and fry them until the leaves are crisp.
  • Take this mixture out of the pan and let it come to room temperature. 
  • Add ½ cup of grated coconut, two chopped green chilies, and one tablespoon of Bengal gram (Chana dal) in a blender.
  • Then, add the fried leaves and ginger mixture to it. 
  • Sprinkle salt as per taste and finally pour half a cup of water. Pulse the grinder to get a smooth paste. 
  • Take another small pan and pour oil into it. 
  • Then, add mustard seeds and heat them till they crackle. 
  • Add some more curry leaves and then hing (asafoetida).
  • Let it fry for a few seconds. 
  • Get it away from the gas and immediately pour the tempering mixture, along with oil, into the coconut paste. 
  • Give it a good stir and serve this one of the tastiest coconut recipes with Idli, dosa, uttapam, or vada.

Thai Coconut Soup with Turkey Meatballs

This Thai coconut soup with turkey meatballs is a perfect recipe to enjoy when you are bored with chicken. Spicy and flavorsome – this Asian soup is one of the best coconut recipes you can ever try! The coconut used in this recipe will make the soup more delicious. If you are looking for world coconut day recipes, you can try this soup and surprise your family with its fantastic taste. 

Thai Coconut Soup with Turkey Meatballs
Thai Coconut Soup with Turkey Meatballs

Quick Stats

Prep Time: 10 minutes 

Cooking Time: 15 minutes 

Servings: 2 serves 


  • ½ small pack coriander stems chopped, leaves reserved
  • One garlic clove
  • 250g turkey mince
  • 1 tbsp fish sauce
  • 2 tbsp red curry paste
  • 400ml can low-fat coconut milk
  • 500ml chicken or vegetable stock
  • zest and juice two limes
  • 300g pack stir-fry vegetable
  • 200g pack cooked egg or rice noodle

Method to Prepare

  • Take a food processor jar and put coriander stems and garlic in it. Pulse them till they are finely chopped. 
  • Then, add the turkey and a teaspoon of fish sauce and blend it once again. Make meatballs from this. 
  • Take a saucepan and heat the curry paste with water for around 5 minutes. 
  • Add coconut milk, stock, lime zest and juice, and the remaining fish sauce into the pan. 
  • Bring it to a boil and slide in the meatballs. Cook them for about 5 minutes. 
  • Now, add the veggies and cook for another 5 minutes, till the meatballs are cooked through.
  • Throw in the noodles to warm through just before you serve this soup. 
  • Season the soup, serve it into two bowls and garnish it with coriander leaves.
  • Enjoy it warm! 

Must Read – Five Amazingly Tasteful yet Healthy Coconut Milk Recipe!

Dairy-free Coconut Pancakes

If you are looking for vegan dessert coconut recipes, you can try these coconut pancakes with strawberries and lime syrup. These pancakes are delicious and a perfect meal to kick-start your day. And they are super-healthy and low-calorie too!  

Dairy-free Coconut Pancakes
Dairy-free Coconut Pancakes

Quick Stats

Prep Time: 10 minutes 

Cooking Time: 20 minutes 

Servings: 4 serves 


  • self-raising flour 175g
  • desiccated coconut 50g
  • baking powder 1 tsp
  • icing sugar 2 tbsp
  • One egg 
  • coconut milk 300ml
  • strawberries 400g, hulled and halved 
  • lime 1, zested and juiced
  • coconut oil
  • coconut yogurt or soya coconut yogurt to serve

Method to Prepare

  • Take a big bowl and add flour, shredded coconut, baking powder, a tablespoon of icing sugar, and a pinch of salt. 
  • Make a round space in the center and crack an egg in it. Now, whisk it to incorporate the dry ingredients. 
  • Then pour the coconut milk gradually and whisk it continuously to get a smooth batter. 
  • Now, take a bowl and add the strawberries along with the lime zest. Drizzle some lime juice along with a tablespoon of icing sugar. 
  • Toss the mixture together until the sugar is dissolved and strawberries are a little syrupy.
  • Now, take a nonstick pan and heat one tablespoon of oil in it. 
  • Carefully ladle in small portions of prepared batter to make pancakes. Cook the one side for a few minutes – flip when you see bubbles on the surface of the batter. 
  • Repeat this process until the batter is finished. 
  • Stack the pancakes to a serving plate and top it up with the syrupy strawberries, and follow it by pouring a dollop of some coconut yogurt. 
  • Serve and enjoy! 

Try – Coconut Macaroons: A Delicious Recipe for Coconut Lovers!

Final Words

Try these coconut recipes for this year’s world coconut day recipe party and serve your friends with these delicious delicacies. These recipes are delicious and nutritious with a punch of coconut!