C onsidered one of the healthiest sources of plant water in the world, Coconut Milk adds up to being used in plenty of dietary meals in various islands and cultures across the globe. Any Coconut Milk Recipes contains a great many antioxidants and elements that make digestion easier for the body.

Coconut Milk aids the hair by preventing dandruff and adding vigor apart from also improving the facial complexion of a person when it is consumed regularly through any Coconut Milk Recipe.

It further helps the body in easily absorbing minerals, vitamins, calcium, magnesium, and other agents present in various foods which promotes better skin as well as protection from a plethora of yeasts, fungi, bacterias, and viruses that are responsible for causing serious diseases.

Must try Coconut Milk Recipes

To reap all the benefits of this delicious compound that is abundantly available in nature, we’ve got a collection of five Coconut Milk Recipes that’ll certainly surprise you positively.

  • Thai Noodle & Coconut Vegetable Soup
  • Coconut Milk & Vanilla Party Cocktail
  • Spicy Butternut Curry Coconut Milk Recipe
  • Coconut Milk & Lemon Popsicles
  • Coconut Milk & Lentil Soup

Let’s now learn how to prepare each of these seemingly mouth-watering Coconut Milk recipes:

Thai Noodle & Coconut Vegetable Soup

A spicy soup will refresh your spirits and certainly take away all the tiredness of the day. Usually excellent for eating in cold weather, this Coconut Milk Recipe soup will also taste lip-smacking good on rainy days and calm afternoons.

Thai Noodle & Coconut Vegetable Soup
Thai Noodle & Coconut Vegetable Soup

Quick Stats

  • Prep Time – 10 minutes
  • Cooking Time – 15 minutes
  • Serving – 5 serving

Ingredients

  • 900ml Vegetable Stock
  • 400ml Coconut Milk
  • 300g sliced Mushroom
  • 260g Rice Noodles
  • 160g halved Peas
  • 120g Bean Sprouts
  • Four shredded Spring Onions
  • Two juiced Lemons
  • Three tablespoon Thai Curry paste
  • Two tablespoon Fish Sauce
  • Two teaspoon Groundnut Oil
  • Coriander Leaves
  • Mint Leaves
  • Salt

Method

  • Use a large pan to heat the curry paste in oil for about a minute over medium flame and then add the vegetable stock along with coconut milk to be boiled.
  • Lower the heat to add and stir the noodles while also simmering them for less than ten minutes before adding the mushrooms and halved peas. Let this be cooked for a couple of minutes and then add fish sauce, lime juice, bean sprouts and stir well.
  • Turn off the heat from the pan and extract noodles into soup bowls which contain near equally distributed spring onions.
  • Serve this Coconut Milk Recipe soup hot with mint and coriander leaves topped along with a pinch of salt for taste.

Nutritional Value

  • Calories – 350 k.cal
  • Carbohydrates – 55g
  • Protein – 9 g
  • Fat – 14 g
  • Sodium – 2.1 g
  • Sugar – 8 g

Must ReadSoup at Home | 5 Steps to Make Easy and Nutritious Soups

Coconut Milk & Vanilla Party Cocktail

A Coconut Milk Recipe that can make up a great party cocktail is a true surprise when paired with vanilla vodka and some coco. Serve this drink gleefully on get-togethers for fun times and watch everyone be surprised as they sip on the yummy taste while appreciatively munching on chocolate wafers.

Coconut Milk & Vanilla Party Cocktail
Coconut Milk & Vanilla Party Cocktail

Quick Stats

  • Prep Time – 5 minutes
  • Cooking Time – NA
  • Serving – 4 serving

Ingredients

  • 340ml Coconut Milk Cream
  • 250ml Vanilla Vodka
  • Four Chocolate Wafers
  • Three Crème de Cacao
  • One teaspoon Nutmeg powder

Method

  • Add the vanilla vodka in a cocktail shaker along with coconut cream, nutmeg powder and crème de cacao and ice cubes to be shaken well.
  • Fill them in steel capped little bottles after stirring and put a chocolate wafer into each bottle before them all serving cold.

Nutritional Value

  • Calories – 326 k.cal
  • Carbohydrates – 52 g
  • Protein – 9 g
  • Fat – 12 g
  • Sodium – 120 mg
  • Sugar – 6 g

Must Read- Refreshing Drinks | 4 Drinks to Energize Yourself During a Diet

Spicy Butternut Curry Coconut Milk Recipe

You can be sure that a curry that is also a Coconut Milk Recipe will surely serve you well, both taste wise and health wise. This vegetarian curry will appease your tastebuds and especially more so when you use the tangy squash to mild the otherwise spicy flavor for which it is revered in the food community.

Spicy Butternut Curry Coconut Milk Recipe
Spicy Butternut Curry Coconut Milk Recipe

Quick Stats

  • Prep Time – 15 minutes
  • Cooking Time – 40 minutes
  • Serving – 6 serving

Ingredients

  • 700g sliced and peeled Butternut Squash pieces
  • 200g trimmed Green Beans
  • 600ml Coconut Milk
  • Cooked Basmati Rice
  • Peeled Ginger
  • Three sliced Green Chillies
  • Five cleaned Garlic Cloves
  • 50g Coriander powder
  • 30g stemmed Mint leaves
  • Two teaspoon Turmeric Powder
  • Two teaspoon Garam Masala
  • Tangy Mango Chutney
  • Squash
  • Coriander leaves

Method

  • Let a blender make a loose paste out of the coconut milk, garlic cloves, ginger pieces, herbs and chillies.
  • Use a medium saucepan to add spices and one teaspoon of salt to be mixed with the prepared paste and let it simmer before adding the squash and then cook for about half an hour over medium heat.
  • On the other hand, boil the beans and rinse them after draining to add them into the curry right before serving it hot with rice, chutney and coriander leaves for the topping.

Nutritional Value

  • Calories – 270 k.cal
  • Carbohydrates – 17 g
  • Protein – 6 g
  • Fat – 20 g
  • Sodium – 120 mg
  • Sugar – 10 g

Coconut Milk & Lemon Popsicles

The adorable popsicles made from this Coconut Milk recipe will surely entice your taste and improve your mood when the smooth and creamy flavor delights you sweetly. Let there be no age restrictions so everyone could savor the deliciousness.

Coconut Milk & Lemon Popsicles
Coconut Milk & Lemon Popsicles

Quick Stats

  • Prep Time – 15 minutes
  • Freezing Time – 4 hrs
  • Serving – 12 serving

Ingredients

  • 500ml Coconut Milk
  • 180ml Lemon Juice
  • 150g Vanilla Paste
  • 150g Caster Sugar
  • 120g Sweetened & Dry shredded Coconut
  • Lemon Zest

Method

  • Use a big bowl to mix well together the vanilla paste, lime juice,  two quarters of zest, caster sugar and coconut milk.
  • Pour this mixture in each popsicle mould followed by inserting ice cream sticks in their center to let them all freeze for over three hours or until they’re pretty solid.
  • Use a pan to heat the dry coconut on medium flame and stir for less than a minute until it’s mildly singed after which you should mix it with leftover zest but in a plate.
  • Put the moulds in hot water for less than a few minutes to gently remove them which should then be served after dipping each popsicle stick into the singed coconut and zest.

Nutritional Value

  • Calories – 22 k.cal
  • Carbohydrates – 19 g
  • Protein – 2 g
  • Fat – 14 g
  • Sodium – NA
  • Sugar – 19 g

Coconut Milk & Lentil Soup

If you’re looking for a quick fix that is wholesome yet tasty then this Coconut Milk Recipe will honor your needs precisely while also providing an admirable hint of spices to make the meal both interesting and absolutely lovely.

Coconut Milk & Lentil Soup
Coconut Milk & Lentil Soup

Quick Stats

  • Prep Time – 5 minutes
  • Cooking Time – 25 minutes
  • Serving – 5 serving

Ingredients

  • 500ml Coconut Milk
  • 150g Red Lentils
  • Four mashed Garlic Cloves
  • Two properly chopped Big Carrots
  • Two properly chopped Big Onions
  • Twenty Six Cardamom Pods Seeds
  • Peeled and chopped Ginger Pieces
  • Chopped Coriander or Parsley
  • Two juiced Lemons & Lemon Zest
  • Three teaspoon Groundnut Oil
  • Two teaspoon Cumin powder
  • One teaspoon Turmeric
  • Chilli flakes

Method

  • Use a saucepan on medium heat to cook together the garlic, onions, ginger and carrot in groundnut oil until everything is softer.
  • Add cardamom seeds, cumin powder and turmeric to again stir well until everything is properly coated and soaked in spices.
  • Introduce and mix lentils into the pan followed by adding the coconut milk and little water to let this be boiled before allowing it to simmer for over ten minutes. Now, let the soup blend completely with pieces of vegetables  and add lemon zest along with lemon juice to be stirred.
  • Add the herbs, chilli powder and a pinch of salt to be mixed before serving this soup into bowls that contain drizzled lemon zest and additional chilli flakes.

Nutritional Value

  • Calories – 370 k.cal
  • Carbohydrates – 34 g
  • Protein – 13 g
  • Fat – 22 g
  • Sodium – 250 mg
  • Sugar – 10 g