Frutti di Mare recipe is one of the staple dishes of Italian cuisine. The meaning of Frutti di Mare is “Fruit of the Sea.” This recipe includes all types of seafood, from mussels and clams to prawns and other shellfish.
The traditional Frutti di Mare recipe uses baby clams, mussels, squid, and shrimp in aromatic Italian spices. This recipe is better than your favorite Italian restaurant any day!
You can use whatever shellfish you like or feel comfortable cooking them.
To give it a little twist, use all clams or just shrimps, or you can add lobster tails to try something new and delicious. Go to the seafood market and pick something that looks fresh at the market! If you are comfortable eating scallops, then baby scallops will make your Frutti di Mare amazingly delicious.
Additionally, this fancy-looking Frutti di Mare recipe is one of the easiest and most impressive Italian dishes you will ever try! Just 30 minutes, your dining table will be full of delicious tasting and tasty seafood recipes!
So, let’s see how you can make this Frutti di mare at your home!
Quick Stats:
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Servings: 4 serves
Ingredients:
- Eight shrimp peeled and deveined
- Eight scallops
- 20 mussels
- 20 littleneck clams
- Two cloves garlic chopped
- 2 tbsp olive oil
- 1 Tbsp Fresh Basil Chopped
- ⅛ teaspoon crushed red pepper
- 2 ounces white wine optional
- ⅔ lb spaghetti or any other long spaghetti-style pasta
Method to Prepare:
- Clean the mussels and clams thoroughly by running cold water over them.
- Refrigerate clams and mussels until needed.
- Once you have prepared seafood, it is time for you to get your pasta ready.
- Get a Linguine or Spaghetti pasta and follow the instructions given on the box to cook them.
- Meanwhile, cook the seafood simultaneously while you are cooking the pasta.
- You will need around 8-12 minutes to cook the seafood, so it will be time-saving if you cook your seafood about the same time.
- Take a large saute pan and heat olive oil at medium flame.
- Add chopped garlic, basil, and red pepper flakes into the pan and let them saute for around a minute.
- Now, start adding the seafood by beginning with scallops and shrimp.
- Cook them until they are almost ready, and remove them from the pan.
- Then, add mussels and clams, cover the pot and let them cook for around 6 minutes.
- By then, all the mussels and clams should have opened automatically.
- Now, throw in the scallops and shrimp back with clams and reseason as per your taste.
- Your pasta will be almost ready with your seafood.
- If your pasta still needs some cooking, remove the seafood from the heat and keep it covered.
- Once, pasta is done, give a quick reheat to the seafood and add it into the pasta.
- Serve hot and enjoy!
Final Words:-
Turn your ordinary night special with this delicious and classic Italian Frutti di Mare recipe! This recipe can be perfect for your next date night as it is full of various seafood and infused with Italian flavors! Try this amazingly delicious Frutti di Mare recipe and bring Italian flavors to your dining table.
Read More:- Tuna Fish Recipes: Make the Most of this Delicious Fish
