You have a number of recipes to keep yourself cool and fresh, especially when there is extremely hot weather outside. In this situation, if you get a cold lassi to drink, it would be really a different experience to enjoy. As there are lots of types of lassi that can be prepared easily at home, one such flavor to try is chiku lassi i.e. Sapodilla lassi.

Lassi is a sweet and tempting drink that is made with the combination of various ingredients and yogurt to enjoy different flavors. Adding your favorite fruit is something that gives you a great way to enjoy delicious lassi of your choice. Same way, if you love chiku, you must try this chiku lassi recipe.

Chiku is rich in Vitamin A, Vitamin B and glucose is extremely good for your health as well. So, if you get bored of eating chiku, why not try this unique recipe with chiku as the main ingredient. When added with yogurt, it completes this healthy drink in the summer.

This drink can also be served to the guests. So, don’t waste more time and learn how to make a healthy, flavorful, and cold chiku lassi within just 10 minutes. Let’s start making this lassi and beat the heat in some sweet and fruity way.

Chiku Lassi Recipe
Chiku Lassi

Quick Stats:

Prep time: 5 minutes
Cooking time: 5 minutes
Servings: 2

Ingredients:

  • 1 cup of fresh curd/yogurt
  • 2-3 chiku
  • 1 tablespoon of white sugar
  • 2-3 pinches of cardamom powder
  • 1 teaspoon of chopped almonds for garnishing

Method to Prepare:

  • Take chiku and wash them, after this, peel and cut them into small pieces.
  • Now, take a blender and add the chopped chiku, yogurt, and white sugar.
  • You have to blend these ingredients well or until you get a smooth mixture.
  • Once it is blended completely, make sure to check the consistency of this drink. If you think your lassi is too thick, you can add a little water or milk as it requires. Keep in mind that you must add water or milk slowly as it may make your lassi too liquid.
  • The next step is to keep the prepared lassi in the refrigerator for 2-3 hours.

Quick Tip:

  • Want to add a substitute for sugar? You can add jaggery or honey as the healthy options here.
  • No matter whether you are using sugar, jaggery, or honey, you can adjust the sweetness level of this chiku lassi recipe depending on your taste.
  • Before using curd to prepare this lassi, make sure to check that it is not sour. Also, it is good to use fresh thick curd.
  • If you find that curd you are going to use in this lassi is sour you can add a little milk in it. This can be warm milk, cold milk, almond milk, or even coconut milk.
  • If you want to enjoy this delicious lassi immediately, you can add some ice cubes to make it cold while blending all ingredients.

Must Read- Delicious Indian Dessert – Rasgulla Recipe

Final Words

Do you have too many chiku in your kitchen and wondering what to do with them? Simple make this chiku lassi and serve a unique chilled drink to your family. Sometimes, if you feel craving for something chilled to drink, prepare this lassi within a few minutes and enjoy it.

Next time, if you see some extra chiku in your refrigerator, don’t forget to prepare this amazing drink.