Chicken is one of the most loved meats in the world! There are lots of parts of the chicken that taste delicious. When we talk about chicken, our mind goes straight to the leg piece and there is nothing wrong with this. However, chicken breast recipes are also equally delicious!
It often goes under the radar but chicken breast recipes are quite amazing and delicious. The versatility is fascinating and people who don’t like to have bones in their meal will love these recipes!
Juicy, tender, delicious, and moist and scrumptious; these words can describe chicken breast perfectly. There are many recipes you can make by using chicken breasts instead of chicken legs. Let’s see some of the best recipes involving chicken breasts:
Lip-smacking chicken breast recipes:
- Achari Chicken Tikka
- Mexican-style bean soup with shredded chicken
- Murgh Kari
- Chicken Tikka Biryani
Achari Chicken Tikka
One of the finest and loved chicken starters, Achari Tikka is now loved by people all over the world. This dish is a real crowd-pleaser due to its tangier and spicier taste. This is a perfect recipe to kick-start your party on high.
Quick Stats
Prep time: 1 hour
Cooking time: 15 minutes
Servings: 4 serves
Ingredients:
- 350gms of chicken breasts, cut into 2-inch cubes
- 1/3 cup of hung curd
- 2 teaspoons of lime juice
- 1 teaspoon of red chili powder
- Salt, to taste
- 1 teaspoon of each garam masala, meat masala, and cumin powder
- 1 teaspoon of each ginger and garlic paste
- 2 tablespoons of Kasturi methi
- ½ teaspoon of black salt
- Melted butter, for basting
- 1 tablespoon of mustard oil
For Achari masala
- Mustard seeds – 1 teaspoon
- Coriander seeds – 1 teaspoon
- Cumin seeds – 1 teaspoon
- Fennel seeds – 1 teaspoon
- Fenugreek seeds – ¼ teaspoon
- Nigella seeds – ½ teaspoon
- Carom seeds – ½ teaspoon
- Whole red chilies – 3 or 4
- Dry mango powder – 2 teaspoons
Method to Prepare:
- First of all, thoroughly wash the chicken breasts with water and pat them dry. Cut it into cubes.
- Let’s start the recipe by making the Achari masala.
- Take a skillet and dry roast coriander seeds, cumin seeds, fennel seeds, fenugreek seeds, nigella seeds, and dry red chilies until they are slightly brown and fragrant.
- Add some dry mango powder and make a coarse powder of them by using the blender.
- Now, marinating time!
- Take a large bowl and add Achari masala, hung curd, ginger-garlic paste, garam masala, lime juice, dried methi, 1 tablespoon of mustard oil, and red chili powder and mix it well.
- Now, stir in chicken cubes and make sure they are coated in the marinade perfectly and nicely.
- Cover the bowl and keep it aside for 1 hour.
- Get wooden skewers and thread the marinated chicken in them.
- Meanwhile, preheat your oven to 200C and oil the grilling grates with the help of an oiled up tissue.
- Grill the chicken skewers from both sides, apply little oil till it is nicely browned, for about 10 to 12 minutes.
- Don’t forget to baste with melted butter once or twice in between the cooking.
- Serve them hot with mayonnaise or mint chutney!
A lip-smacking chicken dish marinated in a delicious homemade Achari spice and grilled to juicy perfection; enjoy this amazing chicken dish with some mint sauce and refresh your taste buds.
Mexican-styled Bean soup with Shredded Chicken and Lime
Do you have some leftover chicken breasts in your fridge? Well, you need not worry as you can utilize them by adding them into this amazing Mexican bean soup. The hint of lime will add tanginess to the recipe and give you an unforgettable experience!
Quick Stats
Prep time: 10 minutes
Cooking time: 20 minutes
Servings: 2 serves
Ingredients:
- 2 teaspoons of rapeseed oil
- 1 large onion, finely chopped
- 1 red pepper, cut into chunks
- 2 garlic cloves, chopped
- 2 teaspoons of mild chili powder
- 1 teaspoon of both ground coriander and cumin
- 400g of tomatoes, chopped
- 1 teaspoon of bouillon powder
- 400g of black beans
- 1 cooked, skinless chicken breast, shredded
- 1 lime, juiced
- ½ red chili, deseeded and finely chopped
Method to Prepare:
- Take a medium-sized pan and heat oil in it.
- Add onion and pepper and fry them for 10 minutes. Don’t forget to keep stirring.
- Now, add garlic and spices, and then tip in tomatoes and beans with the liquid, half cup of water, and bouillon powder.
- Simmer the soup for 15 minutes and keep it covered.
- Meanwhile, take a bowl and add chicken, coriander, and lime juice with a little red chili.
- Toss them well.
- Pour the soup into two bowls stir in the spiced chicken and serve it hot!
This dish is one of the easiest and finest of the chicken category. You can feel the deliciousness of the soup and the tastiness of the spiced chicken at the same time. Make this amazing dish at your home and present a perfect appetizer to your family.
Must-try: Grilled Chicken Recipes – Best Way to Eat Chicken on the Grill!
Murgh Kari
Indian chicken curry aka Murgh Kari is full of spiciness and flavors and you will be in awe of this recipe. Easy to make and delicious to eat; chicken breast curry will become your new favorite dinner recipe and the flavor will dance on your taste buds.
Quick Stats:
Prep time: 20 minutes
Cooking time: 40 minutes
Servings: 4 serves
Ingredients:
- 1-pound of skinless, boneless chicken breasts halves
- ¾ teaspoon of salt
- ½ cup of cooking oil
- 1 cup of chopped onion
- 2 teaspoons of gars of garlic, minced
- 1 teaspoon of ginger, minced
- 2 teaspoons of curry powder
- ¾ teaspoon of ground cumin
- ¼ teaspoon of ground turmeric
- ¾ teaspoon of ground coriander
- ¾ teaspoon of cayenne pepper
- ½ cup of water
- 15-ounces of tomatoes, crushed
- ½ cup of plain yogurt
- 2 teaspoons of cilantro, chopped
- ¾ teaspoon of salt
- ½ cup of water
- ¾ teaspoon of garam masala
- 2 teaspoons of fresh lemon juice
Method to Prepare:
- Clean the chicken breasts and sprinkle them with 2 teaspoons of salt.
- Take a large skillet and heat oil over high heat and partially cook chicken in the hot oil in batches until it is completely brown.
- Take a plate and transfer chicken into it and set it aside.
- Now, reduce the heat and add onion, garlic, and ginger to the oil remaining in the skillet and cook them until the onion becomes translucent, for about 8 minutes approx.
- Stir in the curry powder, cumin, turmeric, coriander, cayenne, and 1 tablespoon of water into the onion mixture.
- Now, add in tomatoes, yogurt, chopped cilantro, and 1 teaspoon of salt into the mixture.
- Return the chicken breast to the skillet along with the juices present on the plate.
- Pour ½ cup water into the mixture, bring it to boil. Keep turning the chicken to coat it with the sauce.
- Sprinkle garam masala over the chicken and cover the skillet.
- Simmer the chicken until the chicken breast is no longer pink in the center, for about 20 minutes.
- Sprinkle with some lemon juice and serve it with naan and enjoy it!
Spicy, tangy, and flavorful; everything is present in this chicken curry as you will be in love with this dish. Making this dish very easy and finishing it even easier. Get ready to eat something flavorful with this amazingly delicious dish.
Chicken Tikka Biryani
The king of chicken cuisine and the love of many chicken fanatics; it is hard to miss chicken tikka biryani! It is one of the most eaten dishes in Indian and the world has accepted the deliciousness and class of this amazing dish.
Quick Stats:
Prep time: 10 minutes
Cooking time: 20 minutes
Servings: 4 serves
Ingredients:
- 300g of Basmati Rice
- 25g of butter
- 1 large onion, finely sliced
- 1 bay leaf
- 3 cardamom pods
- Small cinnamon stick
- A teaspoon of turmeric
- 4 skinless, boneless, chicken breasts, cut into large chunks
- 4 tablespoons of curry paste
- 850ml chicken stock
- 30g of coriander, ½ chopped, ½ leaves picked
Method to Prepare:
- Take Basmati rice and soak them in warm water then wash them until the water runs clear.
- Take a saucepan and heat butter. Add in finely sliced onion with bay leaf, cardamom pods, small cinnamon stick for about 10 minutes, until fragrant.
- Stir in turmeric and then add 4 chicken breasts and curry paste.
- Cook it until it becomes aromatic and smell delicious.
- Add in the rice and pour the chicken stock into the pan.
- Take a lid and cover it tightly and bring it to a hard boil.
- Next, lower the heat and cook the rice for another 5 minutes.
- Turn off the heat and leave it for another 10 minutes. Stir the coriander into it and mix it well.
- Scatter the remaining coriander on the biryani and serve it with simple curd!
Biryani is one of the oldest and authentic recipes and people love it simple and delicious. Let’s make this amazing tikka biryani while using chicken breasts and make your family happy on the weekend diner.
Must Read: Chicken Drumstick Recipes – Simple Dishes for Busy Weeknights!
Final Words
If you are looking for chicken breast recipes then these 4 fabulous recipes will make you happy! These recipes are delicious and amazingly good and you can make them without any hassle, too. Get ready to enjoy the weekend night dinners with these fantastic chicken breast recipes.
