Blueberry ricotta pancakes are just a tasty breakfast recipe that will make your mornings more delicious! Blueberry ricotta pancakes – A hint of lemon and juicy blueberries make these fluffy pancakes mouthwatering.
All you need are just a few ingredients, and boom! You have a delicious dessert for breakfast – a happy place for the family. Hence, if you are looking for a perfect breakfast for weekends, you can try these blueberry ricotta pancakes.
Toothsome Blueberry Ricotta Pancake Recipe!
Your family will love these pancakes because they are light, fluffy, and boast fresh berry flavors. The secret to making these pancakes fluffy lies in how you fold in whipped egg whites. If you fold them correctly, the airy whites will lift the batter and make them like fluffy clouds.
The best thing about these pancakes is that they can be made on the go. So, if you wake up late but still want to enjoy a delectable breakfast, you can whip up these blueberry ricotta pancakes. Now, let’s go shopping and purchase some blueberries, juicy lemons, and ricotta cheese.
Quick Stats
Prep Time: 5 minutes
Cooking Time: 25 minutes
Serving: 6 serves
Ingredients
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- One tablespoon baking powder
- Two tablespoon sugar
- ⅛ teaspoon salt
- One teaspoon vanilla extract
- 1 cup milk
- Two eggs
- ½ cup ricotta cheese
- zest from 1 lemon
- Two tablespoons lemon juice
- 1 cup blueberries
- maple syrup and butter for serving
Method to Prepare
- Take a large bowl and add the flour, baking soda, baking powder, sugar, and a pinch of salt.
- Give all the ingredients to mix them well and keep the bowl aside.
- Now, take a small bowl and add vanilla extract, milk, eggs, ricotta cheese, lemon zest, and lemon juice.
- Then, add these wet ingredients into dry ingredients and give them a good whisk until thoroughly mixed.
- Once the mixture is ready, stir in the blueberries.
- Now, pour half a ladle of batter onto a medium-hot griddle. Cook for around 3 minutes until the edges start to firm up.
- Once done, flip the pancakes and cook the other side for approximately 2 minutes.
- Repeat the same process with the remaining batter.
- Drizzle maple syrup and place small butter cubes and serve them hot!
Must Check: Chocolate Pancake Recipe: Make Your Mornings Chocolaty With This Dish!
Final Words
These delicately light and fluffy Blueberry Ricotta Pancakes will melt in your mouth and provide you with the delicious sweetness and juiciness of blueberries. So, try these delectable pancakes and begin your morning with sweet flavors!
