Bored of eating the same ol’ egg recipes again and again? If yes, then try this unique Blanket Bhurji recipe. Made in just 10 minutes with ingredients that are already present in your kitchen!
Here, instead of adding masala and veggies to the raw eggs, we will add boiled eggs to the pan. This Blanket Bhurji recipe is the easiest egg recipe you will ever make! Top it off with an egg half-fry, and you will have a unique egg dish at your helm!
A Unique Egg Recipe You’ll Love to Try!
We have eaten all types of egg recipes, but this unique take on eggs will give you a dish that is just phenomenal.
Blanket Bhurji, where your boiled egg bhurji will be covered with a half-fry, will provide you with a beautiful-looking and tasty dish.
The spices and veggies are the same, but the unique appearance will ensure that your family is surprised as soon as you serve them this blanket bhurji.
Tomatoes, chopped ginger-garlic, onions, and flavourful Indian spices with golden-toasted bread slices – introduce a uniquely tasty and satisfying meal that’s ready in just 10 minutes!
Let’s see how you can make this blanket bhurji at home!
Quick Stats
Prep time: 10 minutes
Cooking time: 10 minutes
Servings: 2 serves
Ingredients
- 2 boiled eggs
- 1 normal egg
- 1 tomato, chopped
- half cup ginger, chopped
- half cup garlic, chopped
- 1 onion, chopped
- 2 green chillis, chopped
- 1 cup chopped coriander
- A small bowl of dhaniya jeera powder
- A small bowl of red chilli powder
- Salt as per taste
- A small bowl of black pepper powder
- Toasted bread slices for serving
Method to Prepare
- Take a pan and add oil to it.
- Now, add chopped green chillies, onions, ginger, and garlic.
- Cook until onions are translucent.
- Then, add salt, red chilli powder, black pepper powder, and dhaniya-jeera powder.
- Then, add chopped tomatoes.
- Mix well. Tomatoes will prevent masalas from burning.
- Now, chop boiled eggs and add them to the pan.
- Mix well to coat and sprinkle coriander leaves.
- Keep it aside.
- Now, take a non-stick pan and spread the oil.
- Crack one egg to make a half-fry.
- Sprinkle black pepper powder and salt over the sunny side up.
- Cook it for a couple of minutes.
- Now, add boiled bhurji to a plate.
- Put egg half-fry over it.
- Serve with toasted bread, and enjoy!
Serving Suggestions
- Serve this dish with an easy-licious Egg Bhurji recipe and enjoy a tummy-filling meal with your friends and family!
- You can also enjoy a whole egg recipe night with Egg Fry as the starter, Blanket Bhurji as the main course, and ending with tasty Egg rice!
