W hat is common between a pizza, a burger, and a dish of French fries? Apart from being darn delicious, you cannot eat them with tomato ketchup. Yes, the thing that makes these dishes what they are and why they taste this delicious as it will be the base for any of these recipes!

The recipe is very easy and quick to make and it is as healthy as it can get. It will be fresh and delicious and you can even control how much sugar and spices you want to add as per your taste. You’ll be enjoying the real flavor of tomato instead of vinegar, sugar, and salt in your homemade ketchup. 

Sweet Tomato Ketchup

You will find a ketchup bottle in every household nowadays as it has become an essential food item and you can use ketchup for any recipe. Now, what if you know how to make this awesome and necessary recipe at home? Wouldn’t it be wonderful if you can eat homemade tomato ketchup without any harmful preservatives and edible chemicals? 

Tomato Ketchup

Quick Stats:

Prep time: 10 minutes

Cooking time: 30 minutes

Servings: 44 servings in total

Ingredients:

  • 1 tablespoon of olive oil
  • 1 cup of onions, chopped
  • 28 oz. tomato puree
  • ¼ cup of apple cider vinegar
  • 2 tablespoons of brown sugar
  • ½ teaspoon of dry mustard
  • ½ teaspoon of kosher salt
  • ½ teaspoon of allspice
  • ½ teaspoon of cinnamon
  • ¼ teaspoon of smoked paprika
  • ¼ teaspoon of garlic powder
  • Pinch ground cloves

Method to Prepare:

  • Heat oil in a medium saucepan and add the onion in it.
  • Cook it over medium-low heat, stirring occasionally until soft, golden, and fragrant, about 10 minutes.
  • Now, add the remaining ingredients in this saucepan and stir well to combine. 
  • Bring to a boil; keep the heat medium-low, and simmer, stirring infrequently for 15 minutes until it gets thick.
  • Take out your blender and choose the immersion blender and blend it until it gets smooth and suave. 
  • Transfer the ketchup in a bowl and let it cool before tasting to adjust seasoning.
  • Boom! Your everyday food item is ready to eat and make your recipes awesome!
Tomato Ketchup

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Final Words

Making tomato ketchup at home is a very wise decision as you don’t have to go to the market often to get it and you can use it anytime you want that too, without any delay. And the plus point is that you can make it as you want and how you like your ketchup; sweet, sour, spicy, make it as you like and make delicious and super easy tomato ketchup at home!