Packed with flavors and made in just 15 minutes, your family doesn’t have to wait till Tuesdays to enjoy this delightful stuffed tacos recipe.
Tacos are the first thing that comes to mind when Indians think of Mexican food. For this recipe, we have used a filling of rajma, colorful veggie salsa, tangy lime juice, and spicy mustard sauce.
With the help of this easy recipe, you will be able to assemble tacos in just 15 minutes.
How to Make Stuffed Tacos?
Ditch the usual dinner recipes and try this easy-peasy stuffed tacos recipe. For this recipe, you will need refried kidney beans, better known as rajma.
Here, beans are sauteed in spices, tomato puree, and then mashed. Then, these beans are assembled in the taco shells with yum-yum sweet onion sauce, tomato salsa, grated cheese, and mustard sauce.
Your family members will just cheer after seeing these tacos! So, let’s see how you can make these stuffed tacos at home.
Quick Stats
Prep time: 10 minutes
Cooking time: 15 minutes
Serving: 4 tacos
Ingredients
Rajma Stuffing
- 2 tbsp oil
- 1 medium-sized chopped onions
- 2 green chilies, chopped
- Small cup tomato purée
- ½ tsp of Salt
- Red chili powder, as per taste
- 1 tsp garam masala
- ½ tsp Cumin(jeera) powder
- 1 tsp taco seasoning
- 100gms boiled rajma
Salad
- 1 Small onion, chopped
- 1 Tiny tomato, chopped
- ½ bowl corn
- Coriander leaves
- Salt, as per taste
- Red chili powder, as per taste
- 1 tsp Lemon juice
For Assembly:
- Taco shells
- Rajma filling
- Sweet onion sauce
- Taco salad
- Grated Cheese
- Mustard Sauce
Method to Prepare
- Firstly, take a pan.
- Add oil to it.
- Add chopped onions and green chilies.
- Saute until golden brown.
- Add tomato puree.
- Sprinkle salt, garam masala, and cumin powder.
- Scatter taco seasoning and red chili powder.
- Cook for five minutes.
- Now, add rajma to the pan.
- Cook for 2 to 3 minutes.
- Mash them to make a thick gravy.
- Now, let’s prepare the tomato salsa.
- Take a bowl and onion, tomato, corn, and coriander leaves.
- Sprinkle salt and red chili powder.
- Squeeze lemon over the salad and mix well.
- Now, let’s assemble the tacos.
- Spread salsa sauce inside the shells.
- Add the rajma stuffing.
- Then, add tomato salsa.
- Sprinkle grated cheese.
- Top it with mustard sauce and mayonnaise.
- Tacos are ready. Serve and enjoy!
Serving suggestions
- You can serve these tacos during a lazy weekend dinner plan. They’re so easy to make that your recipe will be ready in no time!
- Pair these tacos with Mexican rice and end the meal with Lemon carlota for a Marvelous Mexican dinner night!
Try this stuffed tacos recipe where the goodness of rajma (kidney beans) and the tanginess of tomatoes are perfectly clubbed with nectarous sauces to present you with a dish that is simply scrumptious.
