This is a special valentine’s day dessert and is spread over a delicious bed of rose petal powder. This recipe will provide you with a perfect mix of crunch and sweetness with a right dash of tang coming from raspberry.
If you are worried about creaminess then you need not have to worry as we add baked yogurt to make it creamy. The perfect rose tint will make Roseberry forest a rose day special delicacy.
Additionally, you need not have to worry about long processes. We have broken down the method to prepare to help you cook Roseberry forest for your special ones. So, get ready to make this one of the best desserts for your loved ones this valentine’s day.
Quick Stats
Prep time: 15 minutes
Cooking time: 1 hour 50 minutes
Servings: 2 serves
Ingredients
For Rose Petal Feuilletine:
- 200 gm butter
- 200 gm sugar
- 66 gm egg white
- 200 gm flour
- 20 gm rose petal powder
For Berry Baked Yogurt:
- 800 gm yogurt
- 700 gm double cream
- 800 gm condensed milk
- 100 gm berry puree
- 50 gm fresh berry slice
- 1 nos vanilla pod
For Raspberry Foam:
- 200 gm raspberry puree
- 300 gm water
- 150 gm sugar
- 3 gm lecithin
For Vanilla Marshmallow:
- 360 gm confectioners sugar (powdered sugar)
- 100 gm water
- 20 gm silver gelatine sheet
- 1 nos vanilla pod
For Crunchy Chocolate Pudding:
- 500 gm milk chocolate
- 300 gm cocoa butter
- 400 gm almond crunch, roasted
Method to Prepare
Rose Petal Feuilletine:
- Take a small bowl and cream butter and sugar, and gradually, add egg white. Make a smooth paste.
- Now, add flour and rose petal powder and give it a good mix. Spread the paste on parchment paper and slide the bake it for around 6 minutes at 180 degrees C.
Berry Baked Yogurt:
- Now, boil the berry puree with sliced berries and vanilla pod. Squeeze the seeds out of the pod and mix with the puree.
- Take off boiled puree from the flame and let it cool.
- Now, take another bowl and mix yogurt, condensed milk, and cream to make a smooth batter.
- Pour in the berry mixture and give it a good mix.
- Laminate a baking tray and pour this batter into it. Bake it for 20 to 25 minutes at 160 degrees C.
- Let it cool then slide it into the refrigerator overnight to set.
Prepare Raspberry Foam:
- Now, let’s make foam. Warm the berry puree with water and add sugar and pectin into the puree.
- Beat the mixture using a hand blender to make berry foam. Get the foam from the top and keep it aside. We will use it for platting.
Prepare Vanilla Marshmallow:
- Now, let’s make a vanilla marshmallow. First, take a small bowl and soak the gelatine in iced water and keep it aside.
- Now, boil the water with the vanilla pod, discard the seeds.
- Then, add the soaked and drained gelatine into the boiled water and mix it well.
- Add some confectioners’ sugar to a bowl and pour the gelatine mixture into it.
- Beat it until you get a soft peak.
- Take the soft peak out of the mixing bowl and let it cool.
- Make small pieces out of it and coat them with crunchy chocolate. You can use it for plating.
Prepare Crunchy Chocolate Coating:
- Melt the chocolate and cocoa butter and incorporate them properly.
- Add the almond crunch and coat the marshmallows with it.
Must Check: Homemade Chocolate Truffles Recipe: Delicious Little Truffles For Chocolate Day!
Final Words
Roseberry Forest is one-of-a-kind and can be made especially for valentine’s day. It is easy to make and delicious to eat. So, surprise your loved one during this valentine’s week with this delectable recipe. Try it and shower love on your special one!
