Looking for something creamy and buttery this chocolate day? If yes, then look no further than these homemade chocolate truffles recipes! All you need to do is just combine five ingredients with a little extra cream and butter and slide into the refrigerator to make a delicate treat for your loved one.
French patissier Louis Dufour was responsible for originating these delicious truffles, according to various food historians. In 1895, on Christmas, he ran out of ideas for the treat to sell to his customers. So, he created something new and coined the idea for chocolate truffles.
Effortless and Delectable Chocolate Truffles Recipe!
Any chocolate lover will dream of these truffles as they are so chocolaty and delicious. So, this is the recipe you want to make for this year’s chocolate day and ooze your partner or loved one with these delightful and toothsome truffles.
Gather just five ingredients, and you are good to go! Simple prep, luxurious taste, and melt-in-mouth consistency make them a sure hit for valentine’s week. So, let’s see how you can make these delicious truffles for this year’s chocolate day.
Quick Stats
Prep time: 10 minutes
Cooking time: 2 hours of freezing
Servings: 20 to 24 truffles
Ingredients
- Two big chocolate bars, finely chopped
- ⅔ cup heavy cream
- One tablespoon of unsalted butter softened to room temperature
- ½ teaspoon pure vanilla extract
- For toppings, use unsweetened cocoa powder, sprinkles, tempered chocolate, etc.
Method to Prepare
- Take an oven-proof bowl and add chocolate to it and keep it aside.
- Now, heat heavy cream until it starts simmering. You can heat it in either a microwave or on the stove.
- Add butter to the chocolate and pour the heavy cream on it.
- Let the chocolate and warm chocolate sit for around five minutes.
- Drop some vanilla extract and stir it until the chocolate is completely melted.
- Place plastic wrap directly on the surface to avoid condensation and slide the bowl into the fridge for at least two hours.
- Pour the chocolate mixture into a flat dish to let it set evenly.
- Scoop the truffle mixture and roll each into balls.
- Now, roll the balls into toppings. Don’t freeze them, as they taste heavenly when at room temperature.
- Serve them and enjoy!
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Final Words
They are the simplest to make and most delicious to eat. These chocolate truffles will provide you with a dessert that your special one will adore on the occasion of chocolate day. So, gather these everyday ingredients and create this elegant, decadent, delectable dessert for your loved one.
