When you look for an ingredient that can not only present you with delicious dishes but also provide you with fantastic benefits, potatoes will rank higher on the list, along with broccoli and carrots. 

The best thing about potatoes is that they are incredibly versatile and can make anything. Using this fantastic ingredient, you can make slow-cooked dishes and some of the best appetizers and side dishes. So, here, we will show you some of the best potato dishes you can make at home without breaking too much sweat!

Delicious Potatoes Recipes that are Effortless to Make! 

Potatoes are great for making delicious dishes, but they are also very nutritious! There is a big misconception that potatoes are not healthy. However, this all-purpose has some surprising health and nutritional benefits. 

Eating potatoes will keep you full for a long time as they are enriched with fiber. This way, potatoes can help you lose weight. The fiber can also help you reduce the risks of heart disease by keeping your cholesterol and blood sugar levels in control. 

Additionally, they are full of antioxidants, which means they will work to stop various diseases, and the vitamins present in this vegetable will help your body function properly. The ‘Resistant Starch’ present in potatoes has the health benefits of both soluble and insoluble fiber. This can promote your digestive health. 

Now, you know why potatoes are best for your health. So, it is time for you to try these delicious potato recipes that you can eat to satisfy your hunger and provide your family with a delicious and healthy meal. 

Some delicious potato recipes are: 

  • Potato Fans 
  • Creamy Potato Soup
  • Dum Aloo Recipe
  • Idaho Potato Cake

Potato Fans

This potato fans recipe is one of the best appetizer potato recipes that are deliciously chewy, crispy, and garlicky. Additionally, it is super easy to make! All you need to do is just cut in slices and coat the potatoes in a generous amount of homemade garlic butter, and you will have a perfect side dish for any meal!

Potatoes Recipes - Potato Fan
Potato Fans

Quick Stats 

Prep time: 10 minutes 

Cooking time: 1 hour 

Servings: 4 serves 

Ingredients 

  • Eight medium potatoes
  • 1/2 cup butter, melted
  • Two teaspoons salt
  • 1/2 teaspoon pepper
  • 2/3 cup shredded cheddar cheese
  • 1/3 cup shredded Parmesan cheese
  • Two tablespoons of each sage, thyme, and chives 

Method to Prepare 

  • Start the preparation by preheating the oven to 425°. 
  • Meanwhile, cut each potato crosswise into ⅛ inch slices with the help of a sharp knife. 
  • Leave the slices attached at the bottom. Fan them slightly and place them in a greased baking dish. Set them aside. 
  • Take a small bowl and add melted butter. Then, sprinkle cheese and drizzle the mixture over the potatoes.
  • Slide the baking dish into the oven, uncovered, and bake it for around 55 minutes until they are tender.  
  • Meanwhile, take a small bowl and add cheese and herbs. 
  • After 55 minutes of baking, take out the potatoes and sprinkle this mixture over the potatoes.  
  • Slide the baking dish into the oven again and bake for about five more minutes until the cheese is melted. 
  • Take them out after 5 minutes and enjoy them hot! 

Must Check: Potato Frittata Recipe: Begin Your Mornings With This Crunchy Dish!

Creamy Potato Soup 

This effortless and delicious potato soup is amazingly creamy and comforting! All you need are just a few ingredients, and you will be able to quickly make this one of the tastiest potato recipes on the stovetop. Load this soup with all your favorite toppings for an ultimate creamy soup. 

Potatoes Recipes - Creamy Potato Soup
Creamy Potato Soup 

Quick Stats 

Prep time: 15 minutes 

Cooking time: 30 minutes 

Servings: 6 serves 

Ingredients 

  • Six slices of bacon, chopped
  • 1 yellow onion, diced
  • Three cloves of garlic, minced
  • 3 tbsp all-purpose flour
  • 4 cups chicken broth, unsalted
  • 1½ cup milk
  • ½ cup cream
  • 3 lbs potatoes, peeled and diced
  • 1½ tsp salt
  • ¼ tsp ground black pepper
  • ⅓ cup sour cream
  • 1 cup sharp cheddar cheese, shredded
  • green onion, diced
  • bacon, cooked and diced
  • cheese, shredded
  • sour cream

Method to Prepare 

  • Take a large pot and cook bacon at medium-high flame until crispy. 
  • Once it is crispy, remove the bacon to a plate lined with paper towels. Set it aside while leaving the grease in the pot. 
  • Now, add the onions and cook them until they are soft and translucent light pink. 
  • Then, add minced garlic and cook for another half a minute until the garlic is fragrant.
  • Add flour and allow it to cook for about 2 to 3 minutes. 
  • Now, pour the chicken stock, milk, and cream into the pot. 
  • Finally, add the diced potatoes and sprinkle salt and pepper before combining everything. 
  • Bring the pot to a simmer and stir-cook it until the potatoes are tender and easily mashed. 
  • Turn off the flame and blend the soup with the help of an immersion blender. 
  • Blend the soup until some of the potatoes are blended. Ensure that you DO NOT blend completely, leave big chunks of potatoes in the soup. 
  • Keep the flame off and stir the sour cream and shredded cheese. Add the cooked bacon to the soup and mix everything well. 
  • Serve this creamy soup warm with toppings of your choice, and enjoy! 

Dum Aloo Recipe 

If you are looking for a rich and creamy potato gravy recipe, look no further than this Kashmiri dum aloo recipe! This creamy potato-based curry hails from the delicious Punjabi cuisine. This recipe is a perfect combination of tomato and onion-based sauce with deep-fried baby potatoes. Serve it with homemade garlic naan or steamed rice for a hearty meal.  

Potatoes Recipes - Dum Aloo
Dum Aloo Recipe 

Quick Stats 

Prep time: 20 minutes 

Cooking time: 45 minutes 

Servings: 4 serves 

Ingredients 

For aloo preparation:

  • Eight baby potatoes/aloo
  • 2 cups water (or as required)
  • ½ tsp salt
  • 4 tbsp oil
  • 1 tsp Kashmiri chili powder
  • ½ tsp turmeric

For masala paste/gravy:

  • 1-inch cinnamon stick (dalchini)
  • Three cloves
  • Two cardamoms (elachi)
  • ½ onion (thinly sliced)
  • ¾ tsp ginger-garlic paste
  • One large tomato (finely chopped)
  • Ten cashews

For the dum aloo recipe 

  • 1 tsp oil
  • ¾ tsp jeera/cumin seeds
  • 1 – 1½ tsp chili powder
  • ¼ tsp turmeric powder
  • ¾ tsp coriander powder
  • salt to taste
  • ¼ tsp cumin powder/jeera powder
  • ¼ cup curd/yogurt
  • 1 tsp Kasuri methi / dry fenugreek leaves
  • ¾ – 1 cup of water 
  • Coriander leaves, finely chopped

Method to Prepare 

  • Add a teaspoon of oil with cumin seeds in a kadhai. 
  • Once the seeds splutter, add the prepared gravy ingredients and fry them for around 5 to 6 minutes. 
  • Then, add chili powder, turmeric powder, coriander powder, cumin powder, and salt. 
  • Keep frying until the oil separates.
  • Turn the heat to low and add curd. Mix it well. 
  • Pour one cup of water, or according to the consistency you desire. 
  • Then, add the fried potatoes and cook them for at least 20 minutes. 
  • Sprinkle some crushed Kasuri methi. 
  • Take it in a serving bowl, garnish it with coriander leaves, and serve it with homemade garlic naan or steamed rice and enjoy! 

Also Read: Breakfast Potatoes And Eggs: Delicious And Tummy-Filling Morning Meal!

Idaho Potato Cake 

Can you make a dessert using potatoes? Well, you certainly can with this delicious Idaho potato cake recipe! This delicious cake has a moist texture and can present with you a toothsome dessert that you can enjoy with your family and friends! 

Idaho Cake
Idaho Potato Cake 

Quick Stats 

Prep time: 15 minutes 

Cooking time: 40 minutes 

Servings: 16 serves 

Ingredients 

  • 1 cup butter, softened
  • 2 cups sugar
  • Two large eggs
  • 1 cup cold mashed potatoes
  • One teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 cup baking cocoa
  • 1 teaspoon baking soda
  • 1 cup 2% milk
  • 1 cup chopped nuts

Method to Prepare 

  • Add cream butter and sugar in a large bowl and whisk them together until you get a light and fluffy texture. 
  • Then, add eggs, one by one, beating well after adding each egg. 
  • Add potatoes and vanilla, then combine flour, cocoa, and baking soda. 
  • Then, add milk, beating well after adding it. Finally, add nuts. 
  • Pour this mixture into a greased baking pan. 
  • Slide this pan into the oven and bake it for around 45 minutes at 350°. 
  • Once done, take it out and cool it on a wire rack. 
  • Serve it warm, and enjoy! 

Final Words

These potato recipes are not only delicious but can also provide you with healthy nutrients. Plus, these recipes are easy to make, and you will need only a few ingredients that you can easily find in your home. So, try these potato recipes and enjoy the versatility of this ingredient with your friends and family!