A fruit that is often treated as a vegetable – tomato is one of the most versatile ingredients in the culinary world. If you want to make your gravy thick and rich, adding tomato will work wonders for your dish!
Tomatoes originated in the Western side of South America and Central America. The indigenous people of Mexico used tomatoes as cultivated food items. The Aztecs used tomatoes when the Spanish invaded the Aztec Empire. After learning the use of tomatoes as food items, they brought them to Europe. From there, the tomato was introduced to the other parts of the European-colonized world during the 16th century.
Delicious and Effortless Tomato Recipes!
Tomatoes are not known for making your food tasty, but they are also very nutritious. Tomatoes are enriched with Vitamins and minerals, including Vitamin K, A, B1, B3, B5, B7, B6, and Vitamin C. This vegetable also has folate, iron, potassium, magnesium, chromium, zinc, and phosphorus.
Tomatoes are also good for your skin and hair, reduce the risk of cancer cells because they have anti-carcinogenic properties, are good for your bones, repair the damages from smoking, and protect your heart.
Now you know how beneficial tomatoes are! So, let’s see some tomato recipes full of this magic ingredient. These recipes are not only easy to make but are delicious to eat, too. Here are some tomato recipes:
- Bruschetta with Tomato and Basil
- Tomato Soup
- Stuffed Tomatoes
- Green Tomato Pie
Bruschetta with Tomatoes and Basil
Ohhh, the delicious bruschetta recipe! This is one of the best recipes to enjoy the tangy taste of tomatoes and the freshness of basil leaves. Pronounced as “brusketta,” this classic Italian delicacy will provide you with myriads of flavors!
Prep time: 30 minutes
Cooking time: 10 minutes
Servings: 18 serves
- 1 Italian loaf, french loaf, or baguette
- One tablespoon extra-virgin olive oil
- ½ teaspoon kosher salt, plus more for seasoning
- One garlic clove, peeled and cut in half
- 2 pounds Roma tomatoes, about 10
- ¼ cup white onion, finely minced
- ¼ cup thinly sliced basil leaves
- Two teaspoons of balsamic vinegar
- One teaspoon finely minced garlic
- ¼ teaspoon black pepper
Method to Prepare
- Preheat the oven to 450ºF and set the oven rack to the middle position.
- Then, cut the bread on a slight bias into ½-inch pieces. At least cut 12 to 24 pieces.
- Lightly brush both sides of the bread with olive oil and sprinkle salt on both sides.
- Then, slide them into the oven and bake them until they are lightly brown for 5 minutes per side.
- Bake it for only five minutes as you don’t want your bread to dry out completely.
- While the bread is warm, rub garlic on both sides to enhance the flavor.
- Cut tomatoes into quarters to get rid of the core and seeds. Then, chop them into ¼-inch dice.
- Transfer these chopped tomatoes into a medium-sized bowl. Add onion, basil, balsamic vinegar, garlic, ½ teaspoon of salt, black pepper, and combine everything well.
- Pour one tablespoon of olive oil into the mixture and stir well to combine. Taste the tomato salad and add salt and pepper as desired.
- Add this tomato salad on top of the toasted bread and serve immediately.
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This easy tomato soup is one of the creamiest, most decadent tomato recipes you can enjoy as a hearty lunch or light dinner. This recipe combines tangy tomatoes and real cream to create a velvety smooth soup in less than 30 minutes.
Prep time: 2 minutes
Cooking time: 20 minutes
- 2 tsp butter
- 1 onion (finely chopped)
- Four clove garlic
- 2 bay leaf / tej patta
- Six tomatoes (chopped)
- 1 carrot ( chopped)
- 1 tsp salt
- 2 cup water
- 2 tsp sugar
- 1 tsp pepper (crushed)
- 4 tbsp cream
Method to Prepare
- Firstly, take a kadhai and heat one tablespoon of butter. Then, add onions, two garlic cloves, and one bay leaf and saute.
- Add three tomatoes, ½ chopped carrot, and sprinkle salt.
- Saute everything for a minute until the tomatoes change color.
- Then, pour half a cup of water and boil it covered for around 10 minutes.
- Boil the tomatoes until they are soft and mushy. Remove the bay leaf from the mixture and let it cool.
- Add this mixture to the blender jar and blend until you get a smooth paste without adding any water.
- Now, filter the smooth paste through a sieve and discard the residue.
- Finally, pour ½ cup of water and adjust the consistency.
- Boil the soup and add a teaspoon of sugar, half a teaspoon of pepper, and some salt.
- Give it a good mix to ensure everything is incorporated completely.
- Turn off the flame, add two tablespoons of cream, and give it a good mix.
- Serve this creamy soup with mint lead and cream, and enjoy!
Still, confused about what to make to impress your guest? If yes, here is a recipe that will show your culinary skills to your guests in the most delicious way. This stuffed tomato recipe is one of the most effortless tomato recipes that you can make to fill your parties and family dinners with unique flavors.
Prep time: 15 minutes
Cooking time: 15 minutes
Servings: 4 serves
- Six tomato
- Three tablespoon ghee
- Four potato
- Eight green chili
- Two teaspoons of dry mango powder
- salt As required
- 2 cup paneer
- Two handfuls of coriander leaves
- black pepper As required
Method to Prepare
- First, wash and clean tomatoes under cold running water. Now, cut off the top and scoop out the seeds, and center with the help of a spoon.
- Once done, keep your hollow tomatoes aside.
- Then, we will prepare the filling for the tomatoes. Add grated paneer and mashed boiled potatoes in a glass bowl.
- Then, add green chili, chopped coriander leaves, dry mango powder, black pepper, and salt.
- Mix everything well until combined.
- Take a pan and heat ghee over medium heat. Once the ghee is hot enough, add the potato and paneer mixture.
- Saute it for at least 3 to 4 minutes, stirring continuously.
- After 4 minutes, transfer the mixture to a bowl and let it cool. Fill the mixture carefully into your hollow tomatoes.
- Put them on a greased baking sheet and grill them in a preheated oven at 200 degrees for 10 minutes.
- If you do not have an oven, you can shallow fry these tomatoes.
- Shallow fry them in ½ tablespoon ghee until they are cooked but firm.
- Serve them hot and enjoy!
Must Check: Carrot Recipes: Delicious And Healthy Dishes Featuring Carrots!
Sweet Green Tomato Pie
Fried green tomatoes are the most well-known dishes you can make using green tomatoes. However, there is one more dish that can rival this dish! This sweet green tomato pie recipe is delicious and filled with green tomatoes, sugar, cinnamon, and tucked between a buttery double-crust pie.
Prep time: 20 minutes
Cooking time: 55 minutes
Servings: 8 serves
- 6 to 8 medium green tomatoes, washed, peeled, and sliced
- Two tablespoons of lemon juice
- One teaspoon grated lemon zest
- ½ teaspoon kosher salt
- ¼ teaspoon ground cinnamon
- ¾ cup granulated sugar
- Two tablespoons cornstarch
- One tablespoon of unsalted butter
- 2 (9-inch) store-bought crust pastries
- 1 large egg
- Two teaspoons of turbinado sugar
Method to Prepare
- Take a saucepan and add tomatoes, lemon juice, lemon zest, salt, and cinnamon. Now, cook it on a low flame, stirring frequently.
- Take a small bowl and combine sugar and cornstarch. Stir this mixture into the tomato mixture. Cook it until clear; keep stirring constantly.
- Then, add butter and remove it from the flame. Keep it aside to let it cool a little.
- Meanwhile, roll out half of the pastry dough on a well-floured kitchen surface.
- Then, set this pastry on a pie plate.
- Pour the tomato mixture and roll out the second dough on the surface.
- Cover the pie with the second rolled pastry and seal the edges. Cut small slits to let the steam escape.
- Take a small bowl and brush the crust with this mixture. Finally, sprinkle some turbinado sugar and slide it into the oven.
- Bake the pastry for about 45 minutes at 425 F until nicely browned.
- Take it out, serve it warm, and enjoy!
Tomatoes have fantastic health benefits, and these tomato recipes will help you easily add this vegetable to your diet. These recipes are taste buds tantalizing and are also very easy to make. So, try these recipes and fill your dining table with the tanginess of tomatoes!