Carrots are one such ingredient that will help you make delectable dishes and provide you with various nutritions. They are amazingly versatile as well. So, you can make myriads of dishes using this vegetable. 

With carrots, you can make delicious slow-cooked gravy, effortless appetizers, and even toothsome desserts. Here, we will show you some of the best carrot recipes you can make at home without breaking a sweat. 

Healthy and Delectable Carrot Recipes You Must Try! 

Carrot is a vegetable that you can use to make various dishes. However, the best thing about carrots is that they are incredibly healthy and have various health benefits. You can get loads of nutrients through this vegetable.

Carrots are enriched with antioxidants and thus, offer many health benefits. The best thing about carrots is that they are good for your eyes, and this is the carrot’s best-known superpower. They are a great source of beta-carotene, a compound that our body changes into Vitamin A, which will keep your eyes healthy. 

They effectively reduce the risks of cancer as they have antioxidants in abundance. These antioxidants will fend off dangerous free radicals in our bodies and reduce your chances of getting cancer. Eating carrots can also keep your heart healthy, while the potassium present in the vegetable will also keep your blood pressure in check. 

Now, you know why eating carrots is essential. So, it is time to incorporate this root vegetable into your daily menu. Here are some of the carrot recipes that are not only delicious but easy to make, too. 

Some toothsome carrot recipes are: 

  • Carrot Fries
  • Carrot Ginger Soup
  • Carrot Patties 
  • Carrot Morning Cookies 

Carrot Fries 

With these fries, you will only get 170 calories per serving! So, when you are craving French fries, then eat these crispy, baked carrot fries that will satisfy your tastebuds without any guilt. These seasoned carrots fries are amazingly delicious, made without the hassle and excess oil, and taste just like sweet potato fries. So, try this one of the healthiest carrot recipes and satisfy your fast food cravings! 

Carrot Recipes - Carrot Fries 
Carrot Fries 

Quick Stats 

Prep time: 5 minutes 

Cooking time: 25 minutes 

Servings: 1 serve

Ingredients 

  • Two carrots
  • Two tablespoons of olive oil
  • One tablespoon of fresh parsley, chopped
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper

Greek Yogurt Chive Dip:- 

  • 1 cup plain greek yogurt
  • 1 tablespoon lemon juice
  • Two tablespoons chives
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

Method to Prepare 

  • First, preheat the oven to 425°F.
  • Meanwhile, cut carrots into fries shape. Take a large bowl and add olive oil, parsley, paprika, salt, and pepper. 
  • Add carrots into the bowl and toss well to coat the carrots with the prepared mixture. 
  • Line a baking sheet with parchment paper. Place the coated carrots on the baking sheet in a single layer. 
  • Slide the baking sheet into the preheated oven and bake for around 25 minutes, flipping after 12 minutes. 
  • Meanwhile, prepare the dip. Take a small bowl, combine all the dip ingredients, and slide it into the fridge until ready to use. 
  • Take the fries out of the oven once done and enjoy it with the chilled dip! 

Also Read: Carrot Cake Recipe: Delicious Yet Nourishing Dessert!

Carrot Ginger Soup 

A flavorful and creamy soup made with fresh carrots and a hint of ginger is one of the best carrots recipes you will ever try. If you are looking for an ideal appetizer for your party, then you can serve this soup right before your meal. 

Carrot Recipes - Carrot Ginger Soup 
Carrot Ginger Soup 

Quick Stats 

Prep time: 5 minutes 

Cooking time: 25 minutes 

Servings: 3 serves 

Ingredients 

  • Three carrots
  • One tablespoon chopped ginger
  • ⅓ cup chopped onions
  • 2 cups water or add as required
  • salt as required
  • ¼ teaspoon black pepper powder 
  • 1 tablespoon olive oil
  • Herbs like parsley, coriander, mint, or thyme for garnish

Method to Prepare 

  • First, rinse, peel, and chop carrots and keep them aside. Also, chop onion and ginger and keep them aside separately. 
  • Now, take a pan or saucepan and heat one tablespoon of oil. Add chopped onions. 
  • Cook them until they are soft and translucent. 
  • Then, add the chopped ginger and saute until the raw aroma of ginger vanishes. 
  • Then, add chopped carrots and sprinkle salt and pepper to your taste. 
  • Give it a good mix and saute the carrots for one minute. Then, pour 1 cup of water and mix well again. 
  • Cover the pan and simmer on a low-medium flame until carrots are tender. 
  • Check in-between whether the carrots are cooked or not. 
  • Once carrots are cooked, switch off the heat and keep the pan aside to reduce the temperature to warm. 
  • Now, add everything to a blender jar and add half a cup of water. Blend to a smooth puree. 
  • Then, take all the pureed mixture in the same pan. 
  • Add more than half a cup of water and mix it very well. 
  • Keep the pan on the stovetop and heat the carrot puree on a low flame. You can also pour some more water for a slightly thin consistency of the soup. 
  • When the soup is warm, sprinkle ¼ teaspoon of black pepper powder and give it a good mix. 
  • Once done, pour into soup bowls. 
  • Garnish it with herbs like coriander, mint, or thyme, and drizzle some cream if you desire. 
  • Enjoy!

Carrot Patties 

Carrots, buckwheat flour, eggs, and seasoning – that’s all you need to create these delicious carrot patties! This super simple four ingredients recipe is not only easy to make but also delicious. If there are some carrots lurking in your fridge and you want to get rid of them, then this is one of the best carrots recipes you can try! 

Carrot Recipes - Carrot Patties 
Carrot Patties 

Quick Stats 

Prep time: 5 minutes 

Cooking time: 15 minutes 

Servings: 9 patties approx. 

Ingredients 

  • Two large carrots 150-180 grams
  • 3 tbsp buckwheat flour
  • 1 large egg
  • 1 tbsp dried parsley
  • salt and pepper to season
  • Virgin olive oil for frying

Method to Prepare 

  • First, grate the carrots and add them into a large bowl. Then, add buckwheat flour, salt, pepper, dried parsley, and eggs to it. 
  • Combine them thoroughly until you get a thick lumpy mixture. 
  • Now, heat a frypan on medium flame and add two teaspoons of virgin olive oil. 
  • Once the oil is hot enough, scoop a generous carrot mixture into the pan and flatten them into patties shapes. 
  • Cook one side for about 3 minutes and then turn. If they start to burn too quickly, reduce the flame. 
  • Repeat the same process with the remaining batter until it is done. You can also add extra oil if necessary. 
  • Serve these crispy patties, and enjoy! 

Must Check: Delicious Carrot Desserts For Your Next Party

Carrot Morning Cookies 

An easy, no-mixer-required, toothsome, and chewy dessert recipe – this carrot morning cookies are a healthy option for your breakfast! They will taste like carrot cake minus the calories. Just gather these ingredients, and you will have one of the best morning cookies that you will love to eat with a cup of warm milk. 

Morning Cookies 
Carrot Morning Cookies 

Quick Stats 

Prep time: 10 minutes + 30-minute chilling 

Cooking time: 30 minutes 

Servings: 15 cookies 

Ingredients 

  • ¾ cup freshly grated carrot
  • 1 cup instant oats 
  • ¾ cup whole wheat 
  • 1 ½ tsp baking powder
  • 1 ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp salt
  • 2 tbsp unsalted butter, melted and cooled
  • One large egg white, room temperature
  • 1 tsp vanilla extract
  • ¼ cup pure maple syrup, room temperature
  • 5 tbsp nonfat milk, room temperature

Method to Prepare 

  • Take a medium bowl and add oats, baking powder, cinnamon, nutmeg, and salt together. Mix well to combine. 
  • Take another bowl and add coconut oil, egg white, and vanilla. Lastly, stir maple syrup and milk. 
  • Now, add the flour mixture into the coconut oil mixture and stir until incorporated. 
  • Then, add carrots and slide the dough into the fridge for half an hour for chilling. 
  • Meanwhile, line a baking sheet with parchment paper and preheat the oven to 325°F.
  • Drop the cookie dough into 15 scoops on the prepared sheet. 
  • Slide the cookies into the oven and bake them for around 13 minutes at 325°F. 
  • Once done, cool the cookies for 10 minutes. 
  • Serve and enjoy them with a cup of warm milk!

Final Words 

These carrots recipes are the healthiest and effortless recipes you can make. You need not have to go for extra shopping as most of the ingredients will be available in your home already. So, make these carrot recipes and enjoy a delicious yet healthy meal with your family.