Are you looking for a traditional Italian recipe? If yes, then this Italian potato frittata will surely catch your attention. This recipe is easy to cook and includes simple, everyday ingredients. It is one of the go-to dishes in Italian households, and you can make it anytime or any day! 

This potato frittata recipe is one of the most delicious comfort foods you can find. Lightly crispy potato sautéed with your choice of protein baked together with gooey cheese to make a delectable breakfast dish.

Delicious and Effortless Potato Frittata Recipe! 

Do you know what frittata is? Fritta is like a thick and unfolded omelet. Strata is different from frittata as it has layers of bread and a puffy texture like a soufflé. Once you learn how to make a frittata, you will be able to make a thousand types of frittatas more as they are highly customizable. 

This potato frittata recipe is enriched with sharp cheddar cheese, thinly sliced potatoes, and lush scallions to present you with a flavorful and savory breakfast dish. The best thing about this recipe is that it can feed a crowd. So, let’s see how you can make this delicious breakfast at home. 

Potato Frittata Recipe
Potato Frittata Recipe

Quick Stats

Prep Time: 5 minutes 

Cooking Time: 20 minutes 

Servings: 6 serves 


  • ½ lb potato
  • 2 tbsp olive oil
  • salt
  • Two scallions sliced
  • 4 oz freshly grated cheddar cheese
  • Eight large eggs
  • 2 tbsp heavy cream

Method to Prepare 

  • First, preheat the oven to 375 degrees F.
  • With the help of a mandoline cutter, slice the red potatoes thinly.
  • Then, take an ovenproof non-stick skillet and add olive oil. Layer the sliced potatoes in a single layer. 
  • Sprinkle a pinch of salt and dust some paprika to season the potatoes. 
  • Now, place the pan over medium flame and cover it with a lid. 
  • Cook the potatoes for about 8 minutes, or until they are fork-tender.
  • Meanwhile, take a large bowl and add scallions, cheddar cheese, eggs, cream, and a pinch of salt. Give them a good whisk until combined and a little frothy.
  • Once your potatoes are cooked, pour the prepared egg and cream mixture. 
  • Slide the skillet into the preheated oven for around 15 to 18 minutes until the frittata is cooked.
  • Cut into slices and enjoy this dish!

Must Check: Kedgeree Recipe: Delightful Indo-British Breakfast Dish!

Final Words 

You can enjoy frittata regardless of the time! You can serve it cold, at room temperature, or directly from the oven. Additionally, this recipe is fridge and freezer-friendly and can be reheated deliciously. So, whenever you have the inevitable “What should I eat?” question, try this recipe.