This Delicious Potato Dauphinoise is one of the most loved French side dishes; all admire this potato-based recipe due to its amazing flavors. The fantastic salty flavor of cheese and the refreshing flavor of garlic gives your mouth a much-needed change.
This traditional French dish is always one of the most mouthwatering choices on the menu, and if you are planning a party, then the dish can prove to be a savior for you. This dish can be prepared in no time, and you can tuck it into any menu you like due to its deliciousness and beautiful looks!
The Best French Potato Dish You’ll Ever Try!
If you can use full-fat cream, then it is best as it will give you the texture you desire for this dish, and avoid using only milk for this recipe. Use melting cheeses like mozzarella to get that pizza texture, but don’t forget to sprinkle a pinch of salt on it if you use mozzarella.
To make the perfect potato dauphinoise (Doe-Pheen-Nowaaz), par-cook the potatoes until they’re fork-tender. It will take about 5 to 7 minutes or so. Before serving, ensure that you wait for about 15 minutes. It will become soupy if you dig in while the dish is hot.
Another tip to make this potato starter recipe is to use enough salt to balance the rich and creamy flavours of the dish. So, let’s see how you can make this easy potato starter recipe at home!
Quick Stats:
- Prep time: 20 minutes
- Cooking time: 45 minutes
- Servings: 8 servings
Ingredients:
- 500ml double cream
- 500ml milk
- 3 garlic cloves
- 8 large potatoes
- 100g grated mozzarella cheese
- Salt and black pepper to your taste
Method to Prepare:
- Firstly, preheat the oven to 170 degrees.
- Now, tip 500ml double cream, 500ml milk, and 3 garlic cloves into a large saucepan and bring it to a boil.
- Slice 8 large potatoes very finely and them to the cream mixture and simmer it for just 3 minutes until just cooked.
- Don’t forget to stir gently to separate the potato and stop it from sinking and catching the bottom of the pan.
- Remove the potatoes carefully with a slotted spoon and place them in a wide shallow ovenproof dish so that they are around 5 cm in depth.
- Now, it’s time to pour that fantastic garlic-infused cream (discard the garlic piece if you don’t like them) – just enough to percolate through the layers of potatoes and leave a little moisture on the surface.
- Strew over 100g of grated mozzarella cheese and then bake it for 30 minutes until the potatoes are soft and browned.
- Increase the heat for a few seconds before taking out the dish from the oven and serving it hot to enjoy!
- Don’t forget to throw in some thyme to add some richness to this awesome potato dish!
Nutritional Values:
- Calories: 541kcal
- Fat: 39g
- Crabs: 40g
- Protein: 10g
- Fiber: 4g
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Final Words
Enjoy this potato au Gratin as this is the crème de la crème of all potato dishes. With the unbeatable combination of cream, butter, and cheese, awe your guests and family members with this amazing and unforgettable potato dish made like never before!
