If you are looking to add eggplant in your meals then this is a perfect recipe to try as it is delicious and very easy to make and a perfect side dish for your menu. With tomatoes present in the dish, you are going to get that tangy taste you like!
This dish is quite easy to make and with only a few ingredients, you can make a delicious dish out of nothing. With parmesan cheese used in this recipe, kids won’t mind eating this wonderful eggplant and tomato dish and they will ask for more!
Baked Eggplant Recipe
Quick Stats:
- Prep time: 15 minutes
- Cooking time: 30 minutes
- Servings: 6 serves
Ingredients:
- Cooking spray
- 1 eggplant, sliced into ½ -inch rounds
- 3 tomatoes, sliced
- 1 tablespoon of extra olive oil
- 1 teaspoon of oregano
- ½ cup of grated parmesan cheese
- Salt and ground black pepper to taste
Method to Prepare:
- Preheat your oven to 400 degrees F and prepare a baking dish with non-stick play.
- Now, arrange eggplants and tomatoes at the bottom of the baking dish and shower oil all over the vegetables.
- Now, it is time to give this dish some flavor; season these vegetables with oregano, salt, and black pepper as per your taste.
- Now, let the parmesan cheese run wild and sprinkle it as much as you love over the entire mixture!
- Bake in the preheated oven until cheese is beginning to brown, for about 30 minutes and then switch the oven broiler to high.
- Bake until the cheese is completely brown, for about 5 minutes.
Serve these veggies hot and enjoy the unique taste!
Nutritional Values:
- Calories: 54kcal
- Total Fat: 4g
- Carbs: 3g
- Protein: 2g
- Cholesterol: 4mg
Must Read – Baked Omelet Roll Recipe – Easy and quick brunch to make
Final Words:
If you are looking to add eggplants in your kid’s meals then why don’t you do it in a delicious way with showering these eggplants with cheese. This Baked Eggplant Recipe is quite delightful and full of flavors due to oregano and black pepper giving it a flavor boost and making it more wonderful. Enjoy eggplant with this amazing and unique dish!
