Low-Carb Recipes for Dinner

Studies indicate that cutting carbs can automatically reduce your appetite and calorie intake. Low-carb diet leads to more short-term weight loss than low-fat diets. The best way to reduce your blood sugar and insulin level is to reduce carb consumption, which may treat and even possibly reverse type-2 diabetes.

These Low-Carb Recipes do not only help you to lose weight but if you are suffering from diabetes, and then you should also consider these types of low-carb Recipes in your dinner. These recipes are healthy and keep you full overall.

Here, some of the best low-carb recipes are given below for you to try

Low-Carb Recipes for Dinner

• Low-carb Chicken Parm:
• Chicken Bacon Ranch Casserole:
• Chicken skillet Dinner:
• Chicken Enchilada Skillet Dinner:
• Chicken Provencal and Vegetables:
• Low-carb Tacos:

Let’s get insight into these Low-Carb Recipes…

Low-Carb Chicken Parm:

Seasoned chicken simmered in a homemade tomato sauce and topped with some mozzarella cheese. It is one of the easiest mozzarella recipes available on the internet. A 20-minutes low carb chicken parm without any bread.

Quick Stats:

• Prep time: 10 minutes
• Cook time: 20 minutes
• Serves: 4 servings

Ingredients:

• 4 5-ounces boneless chicken breasts
• 1 tablespoon Italian seasoning
• 1 teaspoon paprika
• ½ teaspoon onion powder
• Salt and pepper, to season
• 1 tablespoon olive oil
• 1 onion, chopped
• 4 garlic cloves, minced
• ½ cup tomato puree
• ¾ cup mozzarella cheese, shredded
• 1 tablespoon fresh parsley, chopped, for garnishing

Instructions to Prepare:

• Season chicken with 2 teaspoons of Italian seasoning, paprika, onion powder, salt, and pepper. 
• Heat oil in a skillet over medium heat and cook chicken on both sides for about 8 minutes, transfer to a plate, set aside.
• Cook the onion in the same skillet until transparent scraping any brown bits from the bottom of the pan. Add in garlic, capsicum, crushed tomatoes, crushed red pepper flakes, and remaining Italian seasoning. Give it a good stir to mix it well.
• Bring to a simmer and allow the sauce to thicken while stirring occasionally.
• Arrange the chicken in the sauce and top each piece with 2-3 tablespoon of mozzarella cheese. Transfer to the preheated oven to broil for 1-2 minutes, until the cheese melts.
• Garnish with parsley and serve.

Chicken Bacon Ranch Casserole:

The whole family will love this low carb, cheesy chicken bacon ranch casserole recipe. Quick and easy with just 7 ingredients picked out of the fridge. If you are sick and feel like eating some quick and healthy food, then this recipe won’t disappoint you.

Quick Stats:

• Prep time: 5 minutes
• Cook time: 15 minutes
• Serves: 8 serving 

Ingredients:

• 2 lb. chicken breasts, cooked and cubed
• 8 slices of bacon, cooked and chopped
• 3 garlic clove, minced
• ¾ cup ranch dressing
• 1 cup mozzarella cheese, shredded
• 1 cup cheddar cheese, shredded
• 4 cups broccoli, cut into florets

Instruction to Prepare:

• Preheat the oven to 375 degrees F and place broccoli into a pot of water and bring to boil. Simmer for 1-2 minutes until bright green.
• Combine chicken, bacon, broccoli, garlic, ranch dressing, and half of the shredded cheeses in a large bowl. 
• Stir until well incorporated and transfer it to a glass casserole dish.
• Top with remaining shredded mozzarella and cheddar cheeses.
• Bake it for another 15 minutes until hot bubbly and serve it hot.

Chicken Skillet Dinner:

If you are hungry then this chicken skillet is the best dish for you and your family and it can be made in just 30 minutes. This recipe is quick and healthy and it will give the right amount of carbs. So, you can enjoy this dish without having to worry about carbs and fats.

Quick Stats:

• Prep time: 15 minutes
• Cook time: 15 minutes
• Serves: 6 servings

Ingredients:

• 6-10 chicken tenders
• 2 tablespoons olive oil
• Salt and pepper to season
• ½ onion, chopped
• 2 bay leaves
• ½ teaspoon oregano
• 3 sprigs of thyme
• 3 cloves garlic, minced
• 1 cup of grape tomatoes
• 1 tablespoon Worcestershire sauce
• 2 cups mozzarella cheese, shredded
• Parmesan cheese, for garnish

Instruction to Prepare:

• In a medium bowl, season chicken with  salt and pepper. 
• In a large pan over medium-high heat, warm oil and add chicken and cook it for 3-4 minutes per side. Remove the chicken and set aside.
• Add onion and seasonings. Cook for 2 minutes, until the onion is softened.
• Lower heat and add in the tomato sauce, garlic, tomatoes, and Worcestershire sauce.
• Mix together and add chicken and cook for five minutes. Once the chicken is warmed enough, top with mozzarella cheese and place under the broiler until the cheese is melted.
• Garnish it with parmesan and serve it.

Chicken Enchilada skillet Dinner:

This recipe is quick, easy, and low on the carb. It cooks in about 15 minutes and has 7 net carbs per serving and it is so good that everyone will love this. It’s cheesy, a creamy explosion of Tex-Mex flavor in every single bite. 

Quick Stats:

• Prep time: 5 minutes
• Cook time: 10 minutes
• Serves: 4 servings

Ingredients:

• 2 cups cauliflower, chopped
• 2 tablespoons olive oil
• 2 cups chicken, cooked and diced
• ½ cup tomatoes with chilies
• ½ cup chicken stock
• 1/3 cup baby corn
• 2 teaspoons chili powder 
• 1 teaspoon cumin, grounded
• ½ teaspoon garlic powder
• ½ teaspoon Mexican oregano, 
• 2 cups Mexican blend cheese, grated
• 1/3 cilantro, chopped

Instructions to Prepare:

• Slice the baby corn into small slices and set aside. Press all the liquid out of the cauliflower.
• Add the oil to the pan and heat until it begins to simmer. Add the cauliflower and sauté for 2 minutes.
• Add the remaining ingredients except for cheese and cook, stir, until most of the liquid has been absorbed and the cauliflower has taken a reddish color.
• Add about half of the chopped cilantro.
• Stir in the half cheese and cook over low heat for 1 minute.
• Top with remaining cheese and cover it. Turn off the heat and set aside until the cheese is melted.
• Serve with cheese and cilantro on top.

Chicken Provencal and Vegetables:

This is a superfast low-carb chicken dinner that is a total weeknight winner. Weeknights are crazy busy, and if you want to avoid the junk food and long line of drive-through, then you must try this recipe for sure. It is quick, easy-to-make, and very healthy.

Quick stats:

• Prep time: 2 minutes
• Cook time: 20 minutes
• Serves: 4 servings

Ingredients:

• 2 tablespoons of olive oil, divided
• 1 lb. chicken breasts
• Salt and pepper
• 1 tablespoon Tuscan seasoning
• 8 oz. green beans, trimmed
• 8 oz. asparagus, woody ends removed
• 2 garlic cloves, minced
• ½ cup cherry tomatoes halved
• Parmesan cheese, for serving

Instructions to Prepare:

• Heat 1 tablespoon of oil in a large skillet over medium-high heat.
• Season the chicken with Tuscan seasoning, salt, and pepper.
• Add the chicken to the skillet and cook on both sides until fully cooked.
• Remove the chicken from the skillet and keep warm.
• Heat remaining 1 tablespoon oil in the same skillet over medium heat.
• Add green beans and asparagus and cook until tender. 
• Add garlic and cook for about 30 seconds, then add tomatoes and season with salt and pepper.
• Divide the cooked veggies to a plate and top with chicken.
• Sprinkle with parmesan and devour.

Low-carb Tacos:

This is a great low-carb alternative to your standard homemade tacos. If you love Mexican food and aren’t willing to part with tacos after starting a low-carb diet, then this recipe is a boon for you. It is quick and easy to make and healthy as compared to other Mexican recipes. 

Quick stats:

• Prep time: 20 minutes
• Cook time: 15 minutes
• Serves: 4 servings

Ingredients:

• 1 ½ pound chicken
• 1 onion, diced
• 4-ounces can jalapeño pepper, diced
• 1 package taco seasoning
• 2 cup fresh lettuce, shredded
• 1 tomato, chopped
• ½ cup reduced-fat cheddar cheese, shredded
• ¼ cup of salsa sauce
• ¼ cup low-fat sour cream
• 1 avocado, peeled, pitted, and sliced

Instruction to Prepare:

• Cook and stir chicken, onion, and pepper together in a skillet over medium-high heat until meat is pink and crumbly. Stir in taco seasoning into meat mixture, bring to a simmer and cook until flavors combine about 5 minutes.
• Stir meat mixture, shredded lettuce, tomatoes, cheddar cheese, salsa, and sour chicken together in a large bowl. 
• Divide taco mixture among four bowls and top each with an avocado slice and serve it.

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Final Words:

Don’t forget to try these healthy low-carb recipes and improve your health without losing or sacrificing taste from your food.  So, lower your carb intake with these delicious recipes!

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