Being Vegan is not an easy thing when you’ve known the taste of meat but with good resolve and sheer will, you could practice being vegan for your own good.

Becoming a vegan comes with multiple benefits to both you and the society and to nature itself too. You’re not only protected from various diseases by eating greens but you’re also silently protesting against animal cruelty.

These edible vegan recipes can be prepared if you decide to maintain a plant-based diet including the well-favorite Tacos that are adored by many people around the world.

Let’s check out the ingredients and the procedure to prepare each of these delicious vegan tacos.

Delicious Vegan Tacos for Diet

  • Beefless Vegan Tacos
  • Roasted Vegetable & Black Bean Tacos
  • Vegan Burrito Bowls with Cauliflower Rice
  • Cuban Cauliflower Rice Bowl
Best Tacos

Beefless Vegan Tacos

Pledge your tastebuds with the appeasing taste of beefless vegan tacos that are completely vegan and would surely keep you craving more. All the sauces and spices will duly mesmerize you so much that you won’t even remember what meat tasted like.



  • 1 ripe avocado
  • 1 tsp lemon juice
  • 2 tbsp soy or tamari sauce
  • Half tsp garlic powder
  • 8 warmed tortillas of flour or corn
  • 1 tbsp extra-virgin olive oil
  • 1 tsp chili powder
  • 1 tbsp vegan mayonnaise
  • 2 cups shredded iceberg lettuce
  • 16 ounces of extra-firm but dry tofu
  • Pinch of salt
  • Half tsp onion powder
  • Half cup fresh salsa or pico de gallo
  • Pickled radishes for garnish

Method To Prepare:

  • Mash avocados, mayonnaise, and salt with lemon juice in a small bowl until it becomes smooth.
  • Now, get a medium bowl to mix the soy sauce, chili powder, tofu, garlic powder, and onion powder.
  • Have a nonstick skillet at medium-high heat to heat oil which will then be mixed with the tofu mixture. Cook and stir it occasionally until the whole thing turns brown in about 8-10 minutes.
  • Top the tortillas with pickled radishes, avocado crema, salsa (or pico de gallo) and lettuce to then serve it with delight.

Roasted Vegetable & Black Bean Tacos

These tacos are easy to prepare and salubrious even on hectic times or on weeknights. The irresistible taste would make you lick your fingers and make your mood more pleasant than before.



  • 2 tsp extra-virgin olive oil
  • 1 lime
  • 1 tsp cumin
  • Half avocado cut in 8 slices
  • 1 cup roasted root vegetables
  • Half cup cooked or canned black beans
  • 4 mildly toasted corn tortillas
  • 1 lime, cut into wedges
  • Chopped fresh cilantro & salsa for garnish
  • 1 tsp chili powder
  • Half tsp ground coriander
  • Half tsp kosher salt
  • Half tsp ground pepper

Method To Prepare:

  • Combine in a saucepan the following items: oil, cumin, chili powder, coriander, salt, roasted root vegetables, beans, and pepper. Now cover it to be cooked at medium-low heat for about 6 to 8 minutes.
  • Distribute this mixture into tortillas and add avocados along with lime wedges for serving. Additionally, you can garnish it with salsa or cilantro for a picturesque appeal.

Final Words

All of these scrumptious vegan tacos would not only combat your hunger but also please your tongue. Make these delicious tacos as a solution for quick meals that also satisfy you on a deeper level.