If you are looking for something quick and easy to prepare, this fish pie recipe will surprise you. It is so delicious yet easy that you will want to make it and feed your family whenever possible! You can also portion this pie into ramekins and freeze them for a quick toddler meal or quick it in large quantities to feed your family on the get-together.
Also known as the Fisherman’s pie, fish pie is a relative of Shepherd’s pie as it also uses mashed potatoes as the topping. It is traditionally made in Britain and was invented in Scotland.
Easy Fish Pie Recipe You Must Try!
If you love to eat fish, this recipe will surely thrill you and your taste buds! It is a one-pot supper dish that can be easily made and is very economical to cook. The base of this recipe is fish, so you are free to use any kind of fish you have in your kitchen. You can also ask fishmongers for a selection of fish scraps.
The fish is poached in delicious fish stock and milk mixture, then cooked with leeks and parsley in this recipe. Then top it off with a fluffy layer of mashed potatoes before baking until potatoes achieve a mesmerizing golden brown hue.
If you want to make it more delicious, sprinkle some cheese and enhance its richness. Serve this fish pie with other fresh green veggies to enjoy a complete meal. So, without any further ado, let’s see how you can make this delicious fish pie at home!
Quick Stats
Prep Time: 20 minutes
Cooking Time: 45 minutes
Servings: 4 serves
Ingredients
- 1 cup fish stock
- 1 cup milk
- 12 ounces fish, skinless and boneless, cut into chunks
- One bay leaf
- 2 ounces (4 tablespoons) unsalted butter
- One medium leek, white part only, finely sliced
- 2 ounces all-purpose flour
- One tablespoon finely chopped fresh parsley
- Salt, to taste
- Dash ground black pepper, or to taste
- 5 1/2 cups mashed potatoes (warm and creamy)
- A handful of grated cheddar cheese, optional
Method to Prepare
- Gather the ingredients. Preheat the oven to 355 F/180 C.
- Now, take a large saucepan, pour fish stock along with milk, and start simmering it.
- Then, add bite-sized fish chunks and a bay leaf. Let it poach for at least 5 minutes.
- After 5 minutes, remove the fish chunks and set them aside. Reserve the milk and stock mixture in a pot.
- Now, take a medium-sized saucepan and melt butter over medium flame.
- Add finely sliced leek and cook for around 5 minutes until the leek is soft.
- While it is still hot, add the all-purpose flour and give it a good stir. Cook for approximately 2 minutes.
- Now, pour the stock and milk mixture into the pan and stir again.
- Increase the flame and cook it for another 3 minutes until the sauce is thick enough.
- Turn off the flame, get rid of the bay leaf, and add the poached fish and cooked parsley.
- Taste it and sprinkle salt and pepper if needed.
- Now, carefully spoon the fish mixture into the ovenproof casserole. Cover it with a thick layer of mashed potatoes and fluff them with a fork for a professional look.
- Sprinkle the grated cheese on top of the potatoes.
- Slide the casserole in the preheated oven and cook it in the center for around 20 minutes to half an hour.
- Once done, take it out, serve immediately and enjoy!
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Final Words
If you are getting bored of eating the same fish recipes, then a dish will change your taste and present you with something delicious. This fish pie recipe is delicious and very easy to make. So, next time, when you want to feed a crowd with a fish dish, try this fish pie recipe!
