If you have traveled by road in India, you will know how amazingly delicious and flavorsome Dhaba-style food is. From veg to non-veg delicacies, no food item can be compared to food items made in such dhabas. One such item that is loved by all is Dhaba-style chicken curry.
Usually, dhaba-style food is made so that it can be stored for a long time without spoiling, irrespective of the season. This is why dhaba-special recipes involve excess oil usage, fresh ingredients, and slow cooking.
Delicious and Mesmerizing Dhaba-style Chicken Curry Recipe!
With this dabha-style chicken curry recipe, you will get the same bold flavors ready in just 45 minutes. The best thing about the dhabas is that the food we eat there is a unique and memorable experience. If you have ever tried chicken at one of these Dhabas, you will surely want to imitate their recipe!
So, if you are a big fan of dhaba-style chicken curry, then here is a delicious recipe for you right from your favorite roadside restaurant. We will saute chicken in onion and tomato masala and flavored with aromatic spices. So, if you are craving a perfect chicken curry recipe, then this dhaba-style chicken is ideal for you.
So, let’s see how you can bring the taste of street restaurants to your dining table and ooze your family members with this spicy chicken curry!
Quick Stats
Prep time: 20 minutes
Cooking time: 30 minutes
Servings: 3 serves
Ingredients
For Marination
Two tablespoon yogurt (curd)
1/2 teaspoon powdered turmeric
1/2 teaspoon red chili powder
1/2 teaspoon salt
Other Ingredients
- 250 gm washed & dried, chopped chicken
- 1/4 teaspoon cinnamon
- Two clove
- One large finely chopped onion
- 1/2 teaspoon ginger paste
- 1/2 teaspoon coriander powder
- One teaspoon of cumin powder
- Five soaked cashews
- Six curry leaves
- Two tablespoon sunflower oil
- 1/2 large chopped tomato
- 1/2 teaspoon garlic paste
- 1 1/2 teaspoon powdered black pepper
- One tablespoon milk
- One small lemon wedge
- 1/2 teaspoon parsley
- One handful of coriander leaves
Method to Prepare
- Take a glass bowl and add chopped chicken pieces to it. Then, add curd, chili powder, turmeric, and salt.
- Mix all the ingredients with your hands and marinate the chicken. The longer you let the chicken marinate, the better the taste.
- Then, add soaked cashews and some milk to a grinder and paste. Once it is done, keep it aside.
- Now, take a deep saucepan and add oil to it. Heat it over moderate heat.
- Once the oil is hot enough, throw the chopped onions and saute them until they are pinkish.
- Add ginger-garlic paste to the pan and keep cooking on medium heat. Then sprinkle coriander powder, black pepper powder, and cumin powder.
- Give it a good stir.
- After a few seconds, add chopped tomatoes and let it cook for a further few minutes.
- Once you see the oil separating, turn off the flame and let the mixture cool.
- After it is cool, grind the mixture and keep them aside.
- Now, add the remaining oil in the same saucepan and curry leaves. Temper them for a few seconds, and then add marinated chicken pieces.
- Cover the pan and let it cook for approx 6 minutes.
- Now, add ground spices along with the milk and cashew paste. Give it a good stir and cook for around 5 minutes.
- After 5 minutes, add blended gravy. If the gravy is too thick for you, add water as your favored consistency.
- Cover the pan with a lid again and cook it until the chicken pieces are tender. Add salt.
- Once it is done, transfer the prepped chicken to a serving bowl and garnish it with fresh coriander leaves, parsley, and lemon wedges.
- Pair this delicious North Indian recipe with homemade garlic butter naan or steamed rice and enjoy with family and friends!
Must Check: Chicken Fricassee Recipe: A Delicious French Delicacy!
Final Words
If you’re craving some authentic dhaba-like chicken, then you’ve come to the right place. This easy-to-make and the delicious chicken recipe has the same taste and flavors you get to eat on roadside dhabas. So, try this recipe and enjoy a spicy and street-like chicken right at your home!
