French cuisine is full of delicious flavors and easy recipes. Chicken fricassee is a traditional stew recipe made with browned chicken pieces infused in creamy, rich white mushroom sauce. This is a rustic family-style dinner recipe that is best for midweek meal dilemmas. 

This recipe’s origins are not specific, but many think the word fricassee combines French words Frire (means – to fry) and casser (means – to break in pieces). It was brought by Spanish and French people to the Spanish Caribbean island and is still popular there. 

Creamy and Flavorful Chicken Fricassee Recipe! 

Pronounced as “Fri-ka-say,” this delicious recipe is made to get a cozy stew fix for your weekday dinner plans without the need of slow-cooking for hours. The best thing about this dish is its sauce, creamy, silky, and heavenly! 

When you are engaged in midweek hassle, you will not want to spend hours in the kitchen cooking slow-cooked chicken. We feel the same, and hence, here is a recipe that will provide you with something delicious even with time constraints. It will only take an hour to make this recipe from start to finish, and you will be blown away by its deliciousness! 

So, let’s see how you can make this delicious French delicacy at home and enjoy an effortless weekday dinner with your family. 

Chicken Fricassee
Chicken Fricassee Recipe

Quick Stats 

Prep time: 15 minutes 

Cooking time: 45 minutes 

servings: 6 serves 


  • One broken-down roasting chicken
  • Two tablespoons of unsalted butter
  • 2 cups peeled yellow pearl onions
  • 1 pound quartered button mushrooms
  • Two finely minced cloves of garlic
  • juice of ½ lemon
  • Three tablespoons of all-purpose flour
  • ½ cup chardonnay or other dry white wine
  • 3 cups chicken stock
  • One bay leaf
  • Three parsley sprigs
  • Three thyme sprigs
  • 2/3 cup heavy whipping cream
  • sea salt and fresh cracked pepper to taste

Method to Prepare

  • Put chicken on a plate and season all the sides with salt and pepper. 
  • Now, heat butter in a large cast-iron skillet over medium-high flame. 
  • Add chicken skin-side down in the skillet and cook for about 4 minutes per side, until browned. 
  • Once it is ready, remove the chicken and set it aside. 
  • Then, add onions and mushrooms to the pan and sauté them over low flame for about 5 minutes. Frequently stir them to prevent burning. 
  • Add garlic and cook for one more minute and then squeeze lemon. 
  • Now, add flour and stir until thoroughly mixed. 
  • Then, pour wine, stir until combined, and add the stock. 
  • Cook everything for around 4 minutes on medium flame until it becomes a thick gravy. 
  • Lastly, add bay leaf, parsley, thyme, and sprinkle salt and pepper according to your taste and mix.
  • Slide the chicken back into the pan and cover it. Cook the chicken over low flame for about half an hour until it is done.
  • Remove the lid, pour some heavy cream, and serve hot!
  • Serve it with homemade garlic naan, and enjoy! 

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Final Words 

Chicken Fricassee is a bit like a white sauce version of Coq au Vin – except it’s so much faster to make! It is a fantastic weeknight meal to serve up to family and friends. So, let’s mesmerize your family with this delicious and easy Chicken Fricassee recipe.