Served with a bowl of rice and green leafy veggies – this Singaporean chicken curry recipe is one of the best ways to add vegetables to your kids’ diet. Not only kids but grown-ups are also fans of this delicious curry recipe. The best thing about this recipe is that you can throw it in the freezer, warm it, and eat it when in a hurry.
This dish was popularized in Singapore in the 1950s by Moh Lee Twee. His restaurant, Swee Kee Chicken Rice, operated from 1947 to 1997 and made the dish famous. Additionally, according to Hong Kong food critic Chua Lam, Moh created this dish!
Tasty Singaporean Chicken Curry Recipe!
Everybody will fall in love at first bite with this delicious Singaporean chicken curry recipe, whether a kid, teenager, adult, or oldie. The best thing about this recipe is that it is effortless to make. In just 35 minutes, you will be able to make this recipe from start to finish!
So, when you hurry and want to eat something filling and delicious, you can always rely on this chicken curry recipe. Along with the fantastic taste, this recipe is also nutritious as the chicken will provide your body with protein, and leafy green vegetables will provide you with minerals and vitamins.
So, without any further ado, let’s see how you can make this recipe and enjoy a healthy, unique, and tasty Singaporean recipe with your family.
Quick Stats
Prep time: 10 minutes
Cooking time: 25 minutes
Servings: 4 serves
Ingredients
For Marination
- 300g chicken, boneless, cubed
- One egg
- Two tablespoons of flour
- One tablespoon of cornflour
- 1/2 teaspoon salt
- One tablespoon of chili sauce
- One tablespoon of soy sauce
- oil, for frying
For Sauce
- One teaspoon garlic, chopped
- One teaspoon ginger, crushed
- 1 cup chicken stock
- Two tablespoons of chili sauce
- 1/2 cup ketchup
- 1 1/2 tablespoons cornflour
- One egg
- One teaspoon crushed red chili
- Two tablespoons oil
- One teaspoon cornflour
- Spring onions, chopped, for garnishing
Method to Prepare
- Take a glass bowl and add chicken, egg, flour, cornflour, salt, chili sauce, and soya sauce. Let it rest for at least 30 minutes.
- After 30 minutes, fry the chicken in oil. Once done, take it out.
- We will make the sauce—heat oil in a pan and fry garlic.
- Then, add chili sauce, ketchup, crushed red chilis, and chicken stock. Cook until it starts boiling.
- Then, add cornflour to thicken the sauce and add eggs gradually.
- Mix it perfectly.
- Now, pour this sauce over the prepped chicken and garnish it with spring onions.
- Serve it hot and enjoy!
Must Check: Dhaba-style Chicken Curry Recipe: A Flavorful Street-style Chicken Dish!
Final Words
If you want to freshen up your menu and try something new, try this Singaporean chicken curry recipe. It is one of the easiest recipes to make as you will need just 30 minutes and a few everyday ingredients. So, try this recipe with your family and mesmerize them with something amazingly delicious.
