The tart and quiches recipe combines a delicious flaky pie crust that is enriched with savory egg custard. Fill these quiches with bacon, cheese, caramelized onions, and other ingredients and turn an ordinary dish into an extraordinary one!
Although it is a classic French cuisine recipe, historical records indicate that quiches were discovered in Germany in the middle ages. They were originated in the medieval kingdom of Lothringen, which France later occupied and renamed the recipe, Lorraine.
Delicious and Easy Tarts and Quiches Recipe!
This mini quiche recipe is a staple recipe for breakfast, brunch, light dinner, and parties. Additionally, you can make this recipe ahead of time and spend time with your friends and family without too much time in the kitchen.
If you are going for a picnic, pack these quiches with bacon and cheese, and your kids will enjoy the day out with a delicious recipe. Additionally, these quiches are great for feeding a hungry crowd, and you need not have to spend time in the kitchen as you can make them a day ahead and freeze them.
Moreover, quiches come in vivid flavors, but a standard version must contain a pastry base and savory egg custard filled with eggs and cream. You can also add your favorite cheese, veggies, and meat to freshen up the recipe and give this recipe a personal touch.
So, let’s see how you can make this delectable brunch recipe at your home!
Quick Stats
Prep time: 30 minutes
Cooking time: 50 minutes
Servings: 18 to 20 quiches
Ingredients
- 300g shortcrust pastry
- plain flour for dusting
- Four rashers back bacon, fat trimmed, chopped
- oil, for frying
- 100g gruyère cheese , grated
- Two medium eggs
- 125ml double cream
- 18-20 mini tartlet tins
Method to Prepare
- First of all, roll the pastry out onto a floured work surface until very thin. Cut out pastry circles.
- Now, line the tins with the pastry circles. Press the edges and up the sides.
- Slide those tins into the fridge and let them chill for around half an hour.
- Meanwhile, heat the oven to 200C. Line each pastry case with a piece of foil or uncooked rice.
- Now, bake for at least 10 minutes, lift the foil and uncooked rice and bake for another 5 minutes.
- Meanwhile, fry the bacon until a little crisp to prepare your filling.
- Now, divide bacon and half the cheese between the cases.
- Take a bowl, beat the eggs and cream together, and pour over the bacon and cheese until the cases are almost full.
- Sprinkle the remaining cheese and bake for another 25 minutes. Bake them until golden and puffed up.
- Let them cool, then chill before serving.
Must Check: White Sauce Pasta Recipe: Easy And Delicious Pasta Dish!
Final Words
Classic tarts and quiches recipe consist of flaky pastry and delectable egg custard, bacon, and cheese. Whether you want to serve it for breakfast, brunch, or dinner, you can make this recipe and ooze your family with its taste and texture!
