Indonesian food is one of the most flavorful and delicious cuisines. Additionally, people are yet to explore Indonesian recipes fully. One such tasty recipe is Nasi Goreng. It is a type of fried rice served with a fried egg on top. The rice color is usually dark brown, which makes it more delicious for the eyes.
Additionally, you need not go to the market to hunt for unusual ingredients. It is a simple fried rice recipe that you can easily make with your everyday ingredients. The fragrant rice dish is a combination of chicken, prawns, and fried omelets, which will provide you with the ultimate food for spice lovers.
Flavorful and Delicious Nasi Goreng Recipe!
As we know, this Indonesian fried rice is way better than your regular fried rice. You may need to buy kecap manis, Indonesia’s flavorsome sweet soy sauce, and terasi – Indonesian shrimp paste to make it more authentic. These two will elevate your nasi goreng!
Combine the shrimp paste, fish sauce, tamarind, and a few other goodies to make delicious fried rice. The runny fried egg is the star of this dish. Also, ensure that you keep the edges crispy for a unique texture while taking the first bite.
If you want to enjoy street food at home, there is nothing better than Nasi Goreng. So, let’s see how you can spread Asian flavors in your home with this delicious nasi goreng recipe!
Quick Stats
Prep Time: 5 minutes
Cooking Time: 15 minutes
Servings: 4 serves
Ingredients
- One clove shallot
- One clove garlic
- One red chili, seeded
- 1/2 teaspoon toasted belacan, terasi
- 1/2 teaspoon palm sugar
- 1/2 tablespoon kecap manis
- Eight oz. (226 g) overnight rice
- One fried egg, well done
- Two tablespoons oil
Method to Prepare
- If you can, use leftover rice. Break the rice with the help of the back of a spoon to avoid clumping.
- Now, take a wok and toast the belacan on low flame until it becomes dry and leaves an aroma. This toasted belacan will be somewhat powdery and look like granules.
- Fry an egg (well-done) and set it aside.
- Blend shallot, garlic, red chili, and toasted belacan in a mini food processor. You can also use mortar and pestle to blend these ingredients for authentic and earthy taste.
- Now, transfer the blended paste into a small saucer. Heat a wok and add oil to it.
- Then, add the blended aromatic paste and stir-fry it when the oil separates.
- Now, add the rice and give it a good stir with the flavoring paste.
- Finally, add kecap mains and palm sugar and stir-fry it. Ensure that both of them are well blended with the rice.
- Serve it immediately with the prepared fried egg on and enjoy!
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Final Words
If you want to spice up your regular fried rice recipe, then try this delicious Indonesian delicacy Nasi Goreng. The best thing about this recipe is that it is not messy at all, as you can carry it to your sofa and devour it while enjoying your favorite movie or show. No more takeaway food as try this Nasi Goreng while binge-watching!
