Have you ever tried a fried wonton before? If not, then you are missing a delicious appetizer that is simply unmissable! These savory flavored small bombs are filled with delicious and tender pork, and outside is fried to give you a crispy outer shell that tastes heavenly. They may take a little time to get assembled, but their taste will be worth it.
Wontons are the ultimate Chinese dish with a ton of customization available for you to try your own version of folding and fillings.
You will also find various fillings throughout the different regions of China. Cantonese people pronounce it wàhn tān, which means ‘Swallowing a cloud’!
Delicious Wonton Recipe You Must Try!
This version of the fried wonton recipe will give you tender ground pork stuffed along with mushrooms and seasoned with spices to provide you with a lip-smacking dish to begin your party. The deep-frying will ensure that you get delicious golden brown wontons that boast crispy crust along with tender fillings.
You will be surprised to see how easy and fun it is to make your own wontons at home! Just mix some ingredients, and you will have one of the most delicious appetizers recipes at your dining table. All you need is to have some basic kitchen ingredients, and boom! Prepare yourself to feast on these little flavor bombs!
So, let’s see how you can make this Chinese appetizer at your home without putting in too much effort!
Quick Stats
Prep time: 45 minutes
Cooking time: 15 minutes
Servings: 12 wontons
Ingredients
- 1 pound ground pork
- 1/2 cup shiitake mushrooms finely minced
- 1/4 cup green onions thinly sliced
- One tablespoon soy sauce
- One teaspoon toasted sesame oil
- One teaspoon cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon minced ginger
- One teaspoon minced garlic
- 12-ounce package square wonton wrappers
- vegetable oil for frying
- sweet chili sauce for serving optional
Method to Prepare
- Take a large bowl and mix pork, mushrooms, green onions, soy sauce, sesame oil, cornstarch, pepper, ginger, and salt. Mix them all thoroughly.
- Place one wonton wrapper on a flat surface and keep the other wonton wrappers covered. This will prevent drying out.
- Then, brush the two of the farthest edges from you with water.
- Fill the wonton wrapper with ¾ teaspoon of pork mixture. Put the mixture onto the center of the wrapper.
- Fold it over into a triangle shape by bringing two bottom corners together. This will make a purse-like shape.
- You can use a bit of water as glue to stick the bottom corners together.
- Follow this same process until your mixture is finished.
- Meanwhile, take a large deep pot and heat oil to 375 degrees F.
- Carefully put 8 to 10 wontons at a time. Fry them for about 5 minutes until they are golden brown.
- Once fried, place them on paper towels to remove the excessive oil and fry the remaining wontons.
- Serve them immediately with sweet chili sauce and enjoy!
Must Check: Laab Recipe: A Delicious And Tasty Thai Pork Dish!
Final Words
Wonton is a dish loved by all due to its crispiness and sweet and sour taste. They are not only flavorful but are also effortless to make. They are so delicious that once you start eating, you just can’t stop. Try this authentic restaurant-style appetizer for your next party or dinner night and earn rave reviews!
