Chicken is well known for providing nutrition in a diet but it is even more infamous for its taste. Millions of people to date enjoy consuming chicken more because it’s salubriousness is simply unmatched when compared to the other types of flesh foods available in the market. Thus, chicken can be prepared in various ways like this Chicken Pickle Recipe. Which you can enjoy this recipe with different types of meals you like.
Preparing Chicken Pickle initially originated in Andhra Pradesh where the taste metaphorically overtook the populace by a storm and made it into one of the favorite dishes among several people around the world. Now, not only households but also restaurants are known to serve this delicious meal that always tastes best, even with rice.
So, today we’ll make an appetizing chicken pickle recipe for you to enjoy it during any season.
Chicken Pickle Recipe
Chicken Pickle Recipe will surely meet most of your dietary needs without negatively impacting your health because it contains several spices that help the body with digestion while also providing substantial energy.
Quick Stats
- Prep Time – 20 minutes
- Cooking Time – 40 minutes
- Serving – 20 servings
Ingredients
- One kilo Boneless Chicken
- Less than one tsp of Fenugreek Seeds Powder
- One tsp Mustard Powder
- One tsp Red Chili Powder
- Fifteen cloves or more for garlic paste
- A cup of lemon juice
- Salt
- Water
- Oil
Method to prepare
- Get a deep pan and fill half of it with water.
- Let the water boil on medium-high heat and then add boneless chicken pieces.
- Let the chicken be cooked until it turns tender. Now separate it from water and put it aside.
- Get another pan to add and heat oil at medium heat.
- Mix the strained chicken pieces with oil in the pan and let each of them fry in batches if necessary.
- Soon as the chicken pieces appear to have turned golden, remove them from the pan and transfer them into a bowl.
- To the bowl, add fenugreek powder, mustard powder, red chili powder, salt, garlic paste, and lemon juice.
- Mix well.
- Add salt or chili powder, if required.
- Transfer into a dry jar, and pour the remaining oil into the jar.
- Store well in airtight containers and enjoy it.
Nutritional Value
- Calories – 1676 k.cal
- Carbohydrates – 96.64 g
- Protein – 232.69 g
- Fat – 51.11 g
- Sodium – 4960 mg
- Cholesterol – 672 mg
Must Read – Chicken Banjara Kebab Recipe
Final Words
Another benefit is that this chicken pickle recipe can prove to be a sort of savior for working professionals, students, and family members alike. By using an airtight container to store it, you can either carry it with rice for a tasty lunch or store it at home for midnight munchies.
